One-Skillet Spicy Garlic Butter Parmesan Steak Pasta Recipe
Introduction
This one-skillet spicy garlic butter Parmesan steak pasta is a quick and flavorful meal perfect for busy weeknights. Combining tender steak slices with a creamy, cheesy sauce and a hint of heat, it’s sure to satisfy your cravings with minimal cleanup.
Ingredients
- 1 lb steak (sirloin or ribeye), sliced thin
- 12 oz spaghetti or linguine
- 4 cups beef broth
- 1/2 cup unsalted butter
- 5 cloves garlic, minced
- 1 tsp red pepper flakes (adjust to taste)
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Step 1: In a large skillet, melt the butter over medium heat. Add minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.
- Step 2: Add the thinly sliced steak to the skillet, seasoning with salt and pepper. Sear for 3-4 minutes, stirring occasionally, until browned and cooked to your liking. Remove the steak and set it aside.
- Step 3: Pour the beef broth into the same skillet and bring it to a boil. Stir in the uncooked pasta and cook according to package instructions (about 10-12 minutes), stirring occasionally to prevent sticking, until al dente.
- Step 4: Reduce the heat to low. Return the steak to the skillet and stir in the grated Parmesan cheese. Mix well until the sauce becomes creamy and coats the pasta evenly.
- Step 5: Taste and adjust the seasoning with salt and pepper if needed. Serve hot, garnished with chopped fresh parsley for extra freshness.
Tips & Variations
- Use leftover steak or swap for cooked chicken if you prefer a different protein.
- Adjust the red pepper flakes to control the spice level or omit for a milder dish.
- For extra creaminess, add a splash of heavy cream or a dollop of cream cheese when combining with Parmesan.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to loosen the sauce if it has thickened.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of pasta?
Yes, you can substitute spaghetti or linguine with fettuccine, penne, or any pasta shape you prefer. Just adjust the cooking time accordingly.
Is it possible to make this dish without steak?
Absolutely! You can omit the steak for a vegetarian version or replace it with sautéed mushrooms or plant-based meat alternatives.
PrintOne-Skillet Spicy Garlic Butter Parmesan Steak Pasta Recipe
This One-Skillet Spicy Garlic Butter Parmesan Steak Pasta is a delicious and easy-to-make meal that combines tender slices of steak with al dente pasta, all cooked together in a savory garlic butter and beef broth sauce. Enhanced with red pepper flakes for a spicy kick and creamy Parmesan for richness, this dish is perfect for a comforting weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients:
- 1 lb steak (sirloin or ribeye), sliced thin
- 12 oz spaghetti or linguine
- 4 cups beef broth
- 1/2 cup unsalted butter
- 5 cloves garlic, minced
- 1 tsp red pepper flakes (adjust to taste)
- 1 cup grated Parmesan cheese
Seasonings & Garnish:
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté Garlic and Red Pepper Flakes: In a large skillet, melt 1/2 cup butter over medium heat. Add minced garlic and red pepper flakes and cook for 1 minute until fragrant, stirring frequently to prevent burning.
- Cook the Steak: Add the thinly sliced steak to the skillet. Season with salt and pepper. Sear the steak for 3-4 minutes, stirring occasionally, until browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside.
- Cook the Pasta in Beef Broth: Using the same skillet, pour in 4 cups of beef broth and bring it to a boil. Stir in 12 oz of uncooked pasta and cook for about 10-12 minutes, or until al dente, stirring occasionally to prevent sticking.
- Combine with Parmesan and Steak: Once the pasta is cooked and the broth has reduced slightly, reduce the heat to low. Return the cooked steak to the skillet and stir in 1 cup of grated Parmesan cheese. Mix well until the cheese melts into a creamy sauce that coats the pasta evenly.
- Serve & Garnish: Taste the dish and adjust seasoning with salt and pepper if necessary. Serve the pasta hot, garnished with chopped fresh parsley for added freshness and color.
Notes
- Use sirloin or ribeye steak for best flavor and tenderness.
- Adjust the amount of red pepper flakes to suit your preferred spice level.
- Make sure to stir the pasta occasionally while cooking to avoid sticking.
- You can substitute beef broth with chicken broth if desired, though it will alter the flavor.
- For a creamier sauce, add a splash of heavy cream or additional butter before serving.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stove or microwave.
Keywords: steak pasta, garlic butter pasta, one skillet pasta, spicy pasta, Parmesan pasta, easy dinner, skillet steak
