Caramel Crackers Recipe

Introduction

Caramel crackers are a sweet and crunchy treat that’s incredibly easy to make. With buttery caramel coating crisp oyster crackers, this snack is perfect for sharing or enjoying anytime you crave a little sweetness.

Ingredients

• 1 package (9 ounces) oyster crackers
• 2 sticks (1 cup) butter
• 1 cup brown sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon cinnamon
• 1 teaspoon salt

Instructions

1. Step 1: Preheat your oven to 350°F. Spread the oyster crackers evenly on a baking sheet lined with parchment paper.
2. Step 2: In a saucepan, melt the butter over medium heat. Add the brown sugar, vanilla extract, and cinnamon, stirring until the sugar dissolves.
3. Step 3: Bring the mixture to a boil and let it cook for 2 to 3 minutes until it thickens slightly.
4. Step 4: Pour the caramel sauce over the crackers, stirring gently to coat them evenly. Sprinkle the salt over the top.
5. Step 5: Bake in the preheated oven for 7 to 9 minutes, watching carefully to prevent burning.
6. Step 6: Remove from the oven and let cool completely on the baking sheet. Once cooled, break into clusters and serve.

Tips & Variations

• For added texture, mix in chopped nuts like pecans or walnuts before baking.
• Use a mix of brown and white sugar for a deeper caramel flavor.
• Sprinkle a little extra cinnamon or a pinch of cayenne for a spicy twist.

Storage

Store caramel crackers in an airtight container at room temperature for up to one week. To refresh crispness, warm briefly in the oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cracker?

Yes, while oyster crackers work best for their size and texture, small saltine or ritz crackers can be used as substitutes.

How do I prevent the caramel from burning?

Keep a close eye on the crackers while baking and remove them as soon as the caramel bubbles and begins to darken slightly to avoid burning.

Caramel Crackers Recipe

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★★★★★

4.7 from 57 reviews

Deliciously sweet and crunchy Caramel Crackers featuring oyster crackers coated in a rich homemade caramel glaze with hints of cinnamon and vanilla, baked to perfection for an irresistible snack or dessert treat.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: About 8 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crackers

• 1 package (9 ounces) oyster crackers

Caramel Coating

• 2 sticks (1 cup) butter
• 1 cup brown sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon cinnamon
• 1 teaspoon salt

Instructions

1. Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and spread the oyster crackers evenly in a single layer.
2. Make Caramel: In a medium saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar, vanilla extract, and cinnamon. Bring the mixture to a boil, letting it cook for 2-3 minutes while stirring continuously until it thickens and becomes smooth.
3. Coat Crackers: Pour the warm caramel sauce evenly over the crackers, gently stirring or tossing to ensure every cracker is thoroughly coated. Then, sprinkle the salt evenly over the coated crackers to enhance the caramel’s flavor.
4. Bake: Place the baking sheet in the preheated oven and bake for 7-9 minutes. Keep a close eye on the crackers during this time to prevent the caramel from burning or overcooking.
5. Finish: Remove the baking sheet from the oven and allow the caramel crackers to cool completely on the baking sheet. Once cooled, break them into clusters for serving. Store any leftovers in an airtight container to maintain freshness.

Notes

• Watch the crackers closely while baking to avoid burning the caramel.
• Use parchment paper to prevent sticking and ease cleanup.
• Allow crackers to cool completely before breaking to ensure clusters hold together.
• You can adjust cinnamon and salt to taste for preferred sweetness and spice balance.
• Store in an airtight container at room temperature for up to one week.

Keywords: caramel crackers, oyster crackers, caramel snack, homemade caramel crackers, sweet snack, crunchy caramel clusters