Garlic Butter Recipe
Introduction
Garlic butter is a rich and flavorful condiment that elevates simple dishes like bread, steak, and vegetables. This easy-to-make recipe combines creamy butter with garlic and herbs for a delicious homemade touch.
Ingredients
- 1/2 cup salted butter, softened at room temperature
- 2 Tbsp olive oil
- 1 Tbsp minced garlic
- 1 Tbsp parsley, finely chopped
Instructions
- Step 1: Place all the ingredients in a medium-sized mixing bowl.
- Step 2: Use a handheld mixer to beat all the ingredients together until well combined.
- Step 3: Serve the garlic butter on bread, steak, or on top of your favorite vegetables.
Tips & Variations
- For a spicier kick, add a pinch of red pepper flakes or a dash of cayenne pepper.
- Try using fresh herbs like thyme or chives instead of parsley for a different flavor.
- Use unsalted butter and adjust salt to taste if preferred.
Storage
Store garlic butter in an airtight container in the refrigerator for up to one week. You can also freeze it for up to three months. When ready to use, thaw in the refrigerator and stir before serving. To soften, allow it to come to room temperature or gently warm it.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use garlic powder instead of fresh garlic?
Yes, you can substitute garlic powder if fresh garlic isn’t available. Use about 1 teaspoon of garlic powder to replace 1 tablespoon of minced fresh garlic, adjusting to taste.
Is it better to use salted or unsalted butter?
Salted butter adds extra flavor, but if you prefer more control over salt levels, use unsalted butter and season to taste after mixing.
PrintGarlic Butter Recipe
This flavorful Garlic Butter recipe combines creamy salted butter, olive oil, fresh minced garlic, and finely chopped parsley to create a versatile spread that enhances bread, steak, and vegetables with rich, aromatic goodness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Garlic Butter Ingredients
- 1/2 cup Salted Butter, softened at room temperature
- 2 Tbsp Olive Oil
- 1 Tbsp Minced Garlic
- 1 Tbsp Parsley, finely chopped
Instructions
- Combine Ingredients: Place the softened salted butter, olive oil, minced garlic, and chopped parsley in a medium-sized mixing bowl, ensuring all ingredients are ready to be mixed.
- Mix Thoroughly: Using a handheld mixer, beat all ingredients together until they are well combined and the mixture is smooth and creamy, incorporating the garlic and parsley evenly throughout the butter.
- Serve: Use the prepared garlic butter immediately by spreading it on bread, melting it over steak, or topping your favorite cooked vegetables for enhanced flavor.
Notes
- For a stronger garlic flavor, increase the minced garlic to 1.5 tablespoons.
- Can be made ahead and stored in an airtight container in the refrigerator for up to 1 week.
- Bring to room temperature before serving for easier spreading.
- Optionally, substitute salted butter with unsalted butter and add a pinch of salt to control saltiness.
Keywords: Garlic butter, garlic spread, herb butter, garlic condiment, butter recipe
