Chocolate Peanut Butter Smoothie Recipe

Introduction

This chocolate smoothie is a delicious and easy treat that satisfies your sweet tooth while providing a creamy, chocolaty boost. Perfect for breakfast or a quick snack, it’s simple to make with just a few ingredients.

Two glass jars filled with thick chocolate milkshake stand side by side on a white marbled surface. Each jar shows a rich dark brown drink topped with a high swirl of white whipped cream, drizzled generously with dark chocolate syrup that drips down the sides. A white straw sticks out from the whipped cream of each milkshake. The jars are clear, showing the smooth texture of the milkshake inside. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 6 oz vanilla yogurt (dairy-free or sugar-free if desired)
  • 1/2 cup milk (of choice)
  • 2 tbsp unsweetened cocoa powder (or chocolate protein powder)
  • 1 pinch salt
  • 2 tbsp peanut butter (optional)
  • Sugar or sweetener of choice, to taste

Instructions

  1. Step 1: Add all ingredients into a blender, including yogurt, milk, cocoa powder, salt, peanut butter if using, and your preferred sweetener.
  2. Step 2: Blend until smooth and creamy. Pour into a glass and serve immediately.

Tips & Variations

  • For an extra thick smoothie, freeze the milk in ice cube trays before blending.
  • Swap peanut butter for almond or cashew butter for a different nutty flavor.
  • Use chocolate protein powder to boost protein content, especially after workouts.
  • Add a banana or avocado for extra creaminess and nutrients.

Storage

This smoothie is best enjoyed fresh. If needed, store in an airtight container in the refrigerator for up to 24 hours. Stir well before drinking and add a splash of milk if it has thickened. Avoid freezing after blending as texture may change.

How to Serve

A clear glass jar filled with a thick, light brown chocolate milkshake forms the base layer, with a smooth texture showing small bubbles. On top, there is a generous swirl of white whipped cream piled high, creating a soft, fluffy layer. The whipped cream is drizzled with dark brown chocolate syrup that flows down the sides in thin streaks, adding glossy contrast. A white straw sticks out from the whipped cream near the jar's edge. A second jar with the same milkshake and topping is blurred in the background, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this smoothie vegan?

Yes, use a dairy-free yogurt and plant-based milk to keep it vegan friendly.

What can I use instead of sugar?

Natural sweeteners like honey, maple syrup, or stevia work well to sweeten the smoothie to your taste.

Print

Chocolate Peanut Butter Smoothie Recipe

A rich and creamy chocolate smoothie that’s quick and easy to make, perfect for a delicious breakfast or a satisfying snack. Made with vanilla yogurt, milk, unsweetened cocoa powder, and optional peanut butter, this smoothie offers a delightful chocolate flavor with the flexibility to customize sweetness and dairy preferences.

  • Author: lucas
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Base

  • 6 oz vanilla yogurt (dairy free or sugar free if desired)
  • 1/2 cup milk (of choice)

Flavorings

  • 2 tbsp unsweetened cocoa powder (or chocolate protein powder)
  • 1 pinch salt
  • 2 tbsp peanut butter (optional)
  • Sugar or sweetener of choice to taste

Instructions

  1. Combine Ingredients: Add the vanilla yogurt, milk, cocoa powder, salt, peanut butter (if using), and sweetener into a blender.
  2. Blend Smooth: Blend all the ingredients until smooth and creamy, ensuring there are no lumps.
  3. Adjust Thickness (Optional): For a thicker smoothie, freeze the milk in an ice cube tray beforehand and blend the frozen milk cubes with the other ingredients using a high-speed blender.
  4. Serve: Pour the smoothie into a glass and enjoy immediately for the best texture and flavor.

Notes

  • You can use dairy-free or sugar-free yogurt to accommodate dietary needs.
  • Choose any type of milk such as almond, soy, cow’s, or oat milk based on preference.
  • Adding peanut butter is optional but adds extra protein and richness.
  • Adjust sweetness to your taste by adding sugar, honey, or your favorite sweetener.
  • Freezing the milk before blending creates a thicker, creamier smoothie texture.

Keywords: Chocolate Smoothie, Healthy Smoothie, Breakfast Drink, Peanut Butter Smoothie, Dairy Free Smoothie, Quick Smoothie

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