Pumpkin Pie Spice Squares Recipe

Introduction

These Pumpkin Pie Spice Squares are a delightful twist on traditional pumpkin pie, featuring a crunchy graham cracker crust and a creamy, spiced pumpkin filling. Topped with a cinnamon-sweetened yogurt, they make a perfect fall dessert or snack that’s easy to slice and serve.

Ingredients

• 3 tablespoons butter, softened (for greasing)
• 1 1/2 cups graham cracker crumbs
• 3/4 cup old fashioned oats
• 1/2 cup light brown sugar
• 3 tablespoons melted butter (for crust)
• 2 tablespoons milk (for crust)
• 1 1/2 cups pumpkin puree
• 2 large eggs
• 3/4 cup granulated sugar (for filling)
• 1/2 cup vanilla yogurt
• 2 tablespoons milk (for filling)
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1/2 cup chopped pecans
• 1/2 cup plain Greek yogurt (for topping)
• 2 tablespoons granulated sugar (for topping)
• 1/2 teaspoon ground cinnamon (for topping)

Instructions

1. Step 1: Preheat the oven to 350°F. Butter a 9 by 13‑inch baking dish with the softened butter and set it aside.
2. Step 2: In a medium bowl, combine the graham cracker crumbs, oats, brown sugar, melted butter, and 2 tablespoons of milk. Press this mixture evenly into the bottom of the prepared baking dish to form the crust.
3. Step 3: Bake the crust for 10 minutes or until it turns lightly golden brown. Remove from the oven.
4. Step 4: In another bowl, mix together the pumpkin puree, eggs, 3/4 cup granulated sugar, vanilla yogurt, 2 tablespoons milk, cinnamon, pumpkin pie spice, and salt until well blended.
5. Step 5: Pour the pumpkin filling evenly over the baked crust and spread it smooth.
6. Step 6: Bake for 30 minutes or until the filling is almost set.
7. Step 7: Sprinkle the chopped pecans evenly over the filling. Return to the oven and bake for an additional 10 to 15 minutes, or until the center is set.
8. Step 8: Transfer the dish to a wire rack to cool completely.
9. Step 9: To make the topping, stir together plain Greek yogurt, 2 tablespoons granulated sugar, and 1/2 teaspoon ground cinnamon in a small bowl. Cover and chill until ready to serve.
10. Step 10: Cut the cooled pumpkin squares into pieces. Top each square with a dollop of the cinnamon yogurt topping before serving.

Tips & Variations

• For a nuttier crust, toast the oats lightly before mixing them with the graham cracker crumbs.
• Use full-fat yogurt for a richer topping or substitute with sour cream for a tangy twist.
• Add a handful of chocolate chips to the filling for a subtle chocolate flavor.
• Try pecan halves instead of chopped pecans for a more decorative topping.

Storage

Store the pumpkin pie spice squares in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave if desired, or serve chilled with the yogurt topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin for this recipe?

Yes, canned pumpkin puree works perfectly and saves time compared to fresh pumpkin.

Can I make these squares ahead of time?

Absolutely. You can bake the squares a day ahead and store them refrigerated. Add the yogurt topping just before serving for best texture and taste.

Pumpkin Pie Spice Squares Recipe

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4.7 from 130 reviews

Deliciously spiced Pumpkin Pie Spice Squares with a buttery graham cracker crust, creamy pumpkin filling, and a cinnamon-sweetened Greek yogurt topping. Perfect for a fall dessert that combines the classic flavors of pumpkin pie with a convenient bar format.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 12 squares 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Crust

• 1/2 cup unsalted butter, softened, plus 2 tablespoons melted butter
• 1 1/2 cups graham cracker crumbs
• 1 cup old fashioned oats
• 1/3 cup light brown sugar
• 2 tablespoons milk

Filling

• 1 cup pumpkin puree
• 2 large eggs
• 2/3 cup granulated sugar
• 1/2 cup vanilla yogurt
• 2 tablespoons milk
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt

Topping and Garnish

• 1/3 cup chopped pecans
• 1/2 cup plain Greek yogurt
• 2 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon

Instructions

1. Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Butter a 9 by 13-inch baking dish with softened butter to prevent sticking and set it aside for later use.
2. Make the Crust: In a medium bowl, combine the graham cracker crumbs, old fashioned oats, light brown sugar, melted butter, and milk. Mix thoroughly until well combined. Press this mixture evenly into the bottom of the prepared baking dish to form the crust.
3. Bake the Crust: Place the pan in the preheated oven and bake for about 10 minutes or until the crust is lightly golden brown. Remove from the oven and set aside.
4. Prepare the Filling: In another bowl, mix together the pumpkin puree, eggs, granulated sugar, vanilla yogurt, milk, cinnamon, pumpkin pie spice, and salt until smooth and well blended. Pour this filling evenly over the baked crust.
5. Bake the Filling: Return the baking dish to the oven and bake for 30 minutes, or until the filling is almost set but still slightly jiggly in the center.
6. Add Pecans and Continue Baking: Evenly sprinkle chopped pecans over the partially baked filling. Place the dish back in the oven and bake for an additional 10 to 15 minutes, or until the center is fully set. Remove and cool completely on a wire rack.
7. Prepare the Topping: In a small bowl, combine plain Greek yogurt, granulated sugar, and cinnamon. Mix well, cover, and chill until ready to serve.
8. Serve: Once cooled, cut the pumpkin squares into pieces. Add a dollop of the cinnamon-sweetened Greek yogurt topping on each square before serving.

Notes

• Use canned pumpkin puree for convenience and consistent texture.
• Ensure pumpkin pie spice is fresh for the best flavor.
• Cool the squares completely before cutting to prevent crumbling.
• Store leftovers covered in the refrigerator for up to 4 days.
• If pecans are not preferred, substitute with walnuts or leave them out entirely.

Keywords: pumpkin pie bars, pumpkin dessert, fall recipes, graham cracker crust, pumpkin spice, cinnamon yogurt topping