Slow Cooker Beef Manhattan Recipe

Introduction

This Slow Cooker Beef Manhattan is a comforting and hearty dish perfect for cozy evenings. Tender beef chunks simmered with savory onion soup and gravy mixes create a flavorful base, served over garlic toast and mashed potatoes for a classic, satisfying meal.

Ingredients

• 2 to 3 pounds beef chuck roast, cut into large chunks
• 1 packet onion soup mix
• 1 packet brown gravy mix
• ¼ cup red wine vinegar
• 4 cups prepared mashed potatoes
• 6 to 8 slices prepared garlic toast

Instructions

1. Step 1: Place the chuck roast pieces into a 4-quart slow cooker.
2. Step 2: Sprinkle the onion soup mix and brown gravy mix evenly over the roast. Pour the red wine vinegar on top.
3. Step 3: Cover and cook on low for 6 to 8 hours or on high for 4 hours, until the beef is tender.
4. Step 4: Shred the beef using two forks.
5. Step 5: To assemble, place garlic toast on a plate. Add a layer of mashed potatoes on top, then pile the shredded beef with the cooking juices (au jus) over everything.

Tips & Variations

• For extra flavor, sear the beef chunks in a hot pan before placing them in the slow cooker.
• Try using sour cream mashed potatoes for a creamier texture.
• Serve with steamed green beans or a fresh salad to balance the richness.
• If you like more tang, add an extra tablespoon of red wine vinegar.

Storage

Store leftover beef and au jus in an airtight container in the refrigerator for up to 3 days. Mashed potatoes and garlic toast are best stored separately. Reheat the beef gently in a covered pan over low heat to keep it moist. Reheat mashed potatoes in the microwave or on stovetop with a splash of milk, and toast garlic bread again in the oven for crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, other tough cuts like brisket or short ribs work well in slow cookers. They’ll become tender with slow cooking.

Is the red wine vinegar necessary?

It adds a subtle tang that balances the richness of the beef. You can reduce the amount if preferred, but it greatly enhances the flavor.

Slow Cooker Beef Manhattan Recipe

Print Recipe

★★★★★

4.4 from 50 reviews

Slow Cooker Beef Manhattan is a comforting and hearty dish featuring tender shredded beef cooked in a savory onion and brown gravy sauce, served over garlic toast with a layer of creamy mashed potatoes. Perfect for an easy, flavorful meal made effortlessly in the slow cooker.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 6 to 8 hours on low or 4 hours on high
• Total Time: 6 hours 15 minutes to 8 hours 15 minutes
• Yield: 6 to 8 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef and Sauce

• 2 to 3 pounds beef chuck roast, cut into large chunks
• 1 packet onion soup mix (about 1 ounce)
• 1 packet brown gravy mix (about 1 ounce)
• ¼ cup red wine vinegar

Sides and Assembly

• 4 cups prepared mashed potatoes
• 6 to 8 slices prepared garlic toast

Instructions

1. Prepare the Slow Cooker: Place the chuck roast pieces into a 4-quart slow cooker, ensuring they are evenly distributed.
2. Add Seasonings: Sprinkle the onion soup mix and brown gravy mix evenly over the roast chunks, then pour the red wine vinegar on top to add flavor and help tenderize the meat.
3. Cook the Beef: Cover the slow cooker and cook on low for 6 to 8 hours or on high for 4 hours, until the beef is tender and easily shred with forks.
4. Shred the Beef: Using two forks, shred the beef in the slow cooker, mixing it well with the cooking juices to create a flavorful au jus.
5. Assemble the Beef Manhattan: Place slices of prepared garlic toast on plates. Spoon a layer of mashed potatoes on each toast slice, then top generously with the shredded beef and au jus mixture. Serve immediately for a warm, comforting meal.

Notes

• You can prepare mashed potatoes and garlic toast ahead of time to speed up serving.
• For extra richness, add a tablespoon of butter to the beef before shredding.
• Substitute red wine vinegar with apple cider vinegar if desired.
• Use gluten-free onion soup and gravy mixes to make this recipe gluten free.

Keywords: Slow Cooker Beef Manhattan, shredded beef, onion soup mix, brown gravy, garlic toast, mashed potatoes, comfort food, slow cooker recipe