Hearty Slow Cooker Beef Stroganoff Recipe

Introduction

Hearty Slow Cooker Beef Stroganoff is a comforting and flavorful dish perfect for cozy dinners. Tender beef simmers slowly with mushrooms and a creamy sauce, served over egg noodles for a satisfying meal.

Ingredients

• 2 pounds beef chuck roast or stew meat, cut into chunks
• 2 cups sliced cremini or white button mushrooms
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 4 ounces cream cheese, softened
• 1 cup sour cream
• 12 ounces egg noodles, cooked separately
• 2 tablespoons chopped parsley (optional)

Instructions

1. Step 1: In a hot skillet, sear the beef chunks on all sides to develop extra flavor.
2. Step 2: Transfer the seared beef to the slow cooker. Add mushrooms, onion, garlic, beef broth, and Worcestershire sauce. Stir gently to combine.
3. Step 3: Cover and cook on low for 7–8 hours or on high for 4–5 hours, until the beef is tender.
4. Step 4: About 30 minutes before serving, stir in the cream cheese and sour cream. Allow them to melt and blend smoothly into the sauce.
5. Step 5: Meanwhile, cook the egg noodles according to package instructions, then drain.
6. Step 6: Serve the beef stroganoff mixture over the cooked noodles. Garnish with chopped parsley if desired.

Tips & Variations

• For deeper flavor, marinate the beef in Worcestershire sauce for an hour before cooking.
• You can substitute Greek yogurt for sour cream to reduce fat while keeping creaminess.
• Add a splash of white wine to the slow cooker for an extra layer of flavor.
• Use wide egg noodles or fettuccine to hold the sauce better.
• If you prefer mushrooms alone, omit the onion or vice versa based on your taste.

Storage

Store leftover beef stroganoff in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally. Add a splash of broth or water if the sauce thickens too much during reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, stew meat or any braising cut like chuck roast works well because they become tender with slow cooking.

Can I make this recipe on the stove instead of a slow cooker?

Absolutely! Brown the beef and then simmer with the other ingredients on low heat for 2–3 hours until tender, stirring occasionally.

Hearty Slow Cooker Beef Stroganoff Recipe

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★★★★★

4.9 from 150 reviews

This Hearty Slow Cooker Beef Stroganoff is a comforting and flavorful dish featuring tender chunks of beef, sautéed mushrooms, and a creamy sauce made with sour cream and cream cheese. Slow-cooked to perfection, it’s an easy-to-make meal ideal for busy days, served over classic egg noodles and garnished with fresh parsley for a touch of freshness.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 7 hours 30 minutes
• Total Time: 7 hours 45 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef and Vegetables

• 2 pounds beef chuck roast or stew meat, cut into chunks
• 2 cups sliced cremini or white button mushrooms
• 1 medium yellow onion, diced
• 3 cloves garlic, minced

Liquids and Sauces

• 2 cups beef broth
• 2 tablespoons Worcestershire sauce

Dairy

• 4 ounces cream cheese, softened
• 1 cup sour cream

Others

• 12 ounces egg noodles, cooked separately
• 2 tablespoons chopped parsley (optional)

Instructions

1. Sear the Beef: In a hot skillet, sear the beef chunks on all sides until browned. This step adds rich flavor by caramelizing the meat before slow cooking.
2. Prepare Slow Cooker: Transfer the seared beef to the slow cooker. Add the sliced mushrooms, diced onion, minced garlic, beef broth, and Worcestershire sauce. Gently stir to combine the ingredients.
3. Slow Cook the Beef: Cover the slow cooker and cook on low for 7 to 8 hours or on high for 4 to 5 hours, until the beef becomes tender and flavorful.
4. Add Cream Cheese and Sour Cream: About 30 minutes before serving, stir in the softened cream cheese and sour cream to the slow cooker. Allow these to melt and blend fully into the sauce, creating a rich and creamy texture.
5. Cook Egg Noodles: Meanwhile, prepare the egg noodles separately according to the package instructions. Drain them well once cooked.
6. Serve: Serve the creamy beef stroganoff mixture over the cooked egg noodles. Garnish with chopped fresh parsley if desired for an added burst of color and flavor.

Notes

• Searing the beef before slow cooking adds depth of flavor but can be skipped for convenience.
• Use fresh mushrooms for best texture; canned mushrooms may result in a soggier dish.
• The sour cream should be stirred in gently and not boiled to prevent curdling.
• You can substitute the egg noodles with any pasta or mashed potatoes based on preference.
• Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stovetop.

Keywords: Beef Stroganoff, Slow Cooker Recipe, Creamy Beef, Comfort Food, Easy Dinner