Creamy Tuscan White Bean Skillet Recipe

Introduction

This Creamy Tuscan White Bean Skillet is a comforting and flavorful one-pan meal that’s quick to prepare. Packed with nutritious white beans, vibrant sun-dried tomatoes, and fresh spinach, it’s perfect for a cozy weeknight dinner.

Ingredients

• 2 cans white beans, drained and rinsed
• 1 cup vegetable broth
• 1 cup spinach, chopped
• 1/2 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Step 1: Heat olive oil in a skillet over medium heat.
2. Step 2: Add minced garlic and sauté until fragrant, about 1 minute.
3. Step 3: Stir in sun-dried tomatoes and cook for 2 minutes to release their flavor.
4. Step 4: Add white beans, vegetable broth, and Italian seasoning; stir to combine.
5. Step 5: Bring the mixture to a simmer and cook for 5 minutes, allowing the flavors to meld.
6. Step 6: Stir in heavy cream and chopped spinach; cook until the spinach is wilted, about 2 minutes.
7. Step 7: Season with salt and pepper to taste.
8. Step 8: Serve warm and enjoy your creamy Tuscan white bean skillet.

Tips & Variations

• For a vegan version, substitute the heavy cream with coconut cream or cashew cream.
• Add a pinch of crushed red pepper flakes for a subtle spicy kick.
• Try adding fresh basil or parsley on top for an extra layer of freshness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned chickpeas instead of white beans?

Yes, canned chickpeas are a great alternative and will work well in this recipe with a slightly different texture.

Is this dish gluten-free?

Yes, this dish is naturally gluten-free as long as your vegetable broth does not contain gluten.

Creamy Tuscan White Bean Skillet Recipe

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★★★★★

4.6 from 67 reviews

This Creamy Tuscan White Bean Skillet is a hearty and comforting vegetarian dish featuring tender white beans simmered in a flavorful blend of garlic, sun-dried tomatoes, and Italian herbs, enriched with creamy heavy cream and fresh spinach. Perfect for a quick and nutritious meal that combines rustic Mediterranean flavors with ease.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Tuscan
• Diet: Vegetarian

Ingredients

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Main Ingredients

• 2 cans white beans, drained and rinsed
• 1 cup vegetable broth
• 1 cup spinach, chopped
• 1/2 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Heat the olive oil: Pour the olive oil into a skillet and place it on the stove over medium heat to warm up.
2. Sauté the garlic: Add the minced garlic to the heated oil and cook, stirring occasionally, until the garlic is fragrant and golden, about 1-2 minutes.
3. Add the sun-dried tomatoes: Stir in the chopped sun-dried tomatoes and cook for another 2 minutes to release their rich flavor.
4. Combine beans, broth, and seasoning: Add the drained white beans, vegetable broth, and Italian seasoning to the skillet. Stir everything together to combine well.
5. Simmer the mixture: Bring the skillet contents to a gentle simmer and cook for 5 minutes, allowing the flavors to meld and the broth to reduce slightly.
6. Add cream and spinach: Stir in the heavy cream and chopped spinach, cooking until the spinach wilts and the sauce is creamy and heated through, about 2-3 minutes.
7. Season to taste: Add salt and pepper according to your preference and stir well.
8. Serve warm: Remove the skillet from heat and serve the creamy Tuscan white bean dish immediately while warm.

Notes

• Use low-sodium vegetable broth to control the salt content.
• For a vegan version, substitute the heavy cream with coconut cream or cashew cream.
• Sun-dried tomatoes packed in oil can add extra richness; drain if preferred less oily.
• Serve this skillet as a main dish with crusty bread or as a side to grilled meats or roasted vegetables.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Tuscan white beans, creamy bean skillet, vegetarian skillet, spinach and white beans, sun-dried tomato recipe, quick vegetarian meal