Golden Maple Pecan Granola Recipe

Introduction

Golden Maple Pecan Granola is a crunchy, flavorful breakfast or snack option packed with wholesome ingredients like oats, pecans, and a hint of cinnamon. Sweetened naturally with pure maple syrup, this granola offers a perfect balance of nuttiness and sweetness that’s easy to make at home.

Ingredients

• 3 cups old-fashioned rolled oats
• 1 cup pecan halves, roughly chopped
• 1/2 cup unsweetened coconut flakes
• 1/2 cup sunflower seeds
• 1/2 cup pure maple syrup
• 1/4 cup coconut oil, melted
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon pure vanilla extract
• 1/2 cup dried cranberries or raisins (optional)

Instructions

1. Step 1: Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper for easy cleanup.
2. Step 2: In a large bowl, combine the rolled oats, chopped pecans, coconut flakes, sunflower seeds, salt, and ground cinnamon. Stir until evenly distributed.
3. Step 3: In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well combined.
4. Step 4: Pour the wet mixture over the dry ingredients and mix thoroughly until all the dry ingredients are moistened.
5. Step 5: Spread the granola mixture evenly on the prepared baking sheet to ensure even baking.
6. Step 6: Bake for 25-30 minutes, stirring the granola every 10 minutes to promote an even golden color. Watch carefully to prevent burning.
7. Step 7: Remove from oven and let the granola cool completely on the baking sheet. Once cooled, stir in the dried cranberries or raisins if using.

Tips & Variations

• Swap pecans for walnuts or almonds for a different nutty flavor.
• Add a pinch of nutmeg or ground ginger for a warm spice twist.
• Toast pumpkin seeds instead of sunflower seeds for extra crunch.
• Use honey instead of maple syrup for a different natural sweetness.
• For chunkier granola, press the mixture down gently before baking without stirring.

Storage

Store the cooled granola in an airtight container at room temperature for up to two weeks. If you want it to last longer, keep it in the refrigerator for up to a month. To refresh the crunch after refrigeration, toast the granola briefly in a low oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Rolled oats provide the best texture for granola because they hold their shape and crisp up nicely. Quick oats can become too powdery or mushy when baked, so they’re not recommended.

How can I make this granola vegan?

This recipe is already vegan as it uses pure maple syrup and coconut oil. Just ensure your dried fruit doesn’t contain any non-vegan additives.

Golden Maple Pecan Granola Recipe

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★★★★★

4.8 from 574 reviews

This Golden Maple Pecan Granola is a deliciously crunchy and wholesome breakfast or snack option, featuring toasted rolled oats, pecans, coconut flakes, and sunflower seeds brought together with a touch of pure maple syrup and warm cinnamon. Easily customizable with dried fruits, this granola provides a perfect balance of natural sweetness and nutty flavor, all baked to golden perfection for a satisfying treat.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: About 6 cups 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 3 cups old-fashioned rolled oats
• 1 cup pecan halves, roughly chopped
• 1/2 cup unsweetened coconut flakes
• 1/2 cup sunflower seeds
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon

Wet Ingredients

• 1/2 cup pure maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon pure vanilla extract

Optional Add-ins

• 1/2 cup dried cranberries or raisins

Instructions

1. Preheat Your Oven: Start by preheating your oven to 300°F (150°C) and lining a large baking sheet with parchment paper for easy cleanup.
2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, chopped pecans, coconut flakes, sunflower seeds, salt, and ground cinnamon. Stir them together until evenly distributed.
3. Prepare Wet Ingredients: In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet mixture over the dry ingredients and mix thoroughly until all components are evenly moistened.
5. Spread on Baking Sheet: Transfer the granola mixture onto the prepared baking sheet, spreading it out evenly to ensure uniform baking.
6. Bake: Place the baking sheet in the preheated oven and bake for about 25-30 minutes. Stir the granola every 10 minutes to achieve an even golden color and prevent burning.
7. Cool and Add Fruits: Once the granola is golden brown and fragrant, remove it from the oven and let it cool completely on the baking sheet. After cooling, stir in the dried cranberries or raisins, if using.
8. Store: Once cooled, transfer the granola to an airtight container, where it can be stored for up to two weeks.

Notes

• Make sure to stir the granola during baking to prevent burning and to achieve even toasting.
• Use parchment paper or a silicone baking mat to prevent sticking and simplify cleanup.
• Feel free to customize your granola by swapping pecans with other nuts like almonds or walnuts.
• For a crunchier texture, bake slightly longer but watch closely to avoid burning.
• If you omit dried fruits, the granola can also be used as a topping for yogurt or smoothie bowls.

Keywords: granola, maple syrup granola, homemade granola, pecan granola, healthy snack, breakfast recipe, baked granola