Honey-Glazed Corn Casserole Recipe

Introduction

This honey-glazed corn casserole is a delightful mix of sweet and savory flavors, perfect for family dinners or holiday gatherings. Creamy, cheesy, and lightly sweetened with honey, it’s a comforting side dish that pairs well with a variety of mains.

Ingredients

• 2 cups fresh corn kernels or 1 can of corn, drained
• 1 cup creamed corn
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup honey
• 1/2 cup unsalted butter, melted
• 1 cup cornmeal
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 large eggs, beaten
• Chopped chives or parsley (for garnish)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large mixing bowl, combine the fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir until well mixed.
3. Step 3: In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder.
4. Step 4: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing to keep the casserole light.
5. Step 5: Fold in the beaten eggs gently to incorporate them into the batter.
6. Step 6: Lightly grease a 9×13 inch baking dish with cooking spray or butter. Pour the corn mixture into the dish, spreading it evenly.
7. Step 7: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Step 8: Allow the casserole to cool for a few minutes. If desired, garnish with chopped chives or parsley before serving. Cut into squares and enjoy.

Tips & Variations

• For extra richness, add 1/4 cup of cream cheese or replace cheddar with Monterey Jack cheese.
• Use fresh corn in season for the best flavor, or frozen corn if fresh is unavailable.
• Add a pinch of cayenne pepper for a subtle hint of heat.
• For a gluten-free option, ensure your cornmeal is certified gluten-free.

Storage

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through, or cover and warm in a 325°F (160°C) oven for about 15 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can prepare the casserole mixture and store it in the fridge overnight. Bake it fresh the next day for the best texture and flavor.

Can I use a different type of cheese?

Absolutely. While cheddar adds a nice sharpness, cheeses like Monterey Jack, mozzarella, or pepper jack work well and offer different flavor profiles.

Honey-Glazed Corn Casserole Recipe

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★★★★★

4.5 from 72 reviews

This Honey-Glazed Corn Casserole is a comforting and flavorful side dish featuring tender corn kernels and creamed corn blended with sour cream, cheddar cheese, and a touch of honey. Baked to a golden brown perfection, it’s a delightful balance of sweet and savory, perfect for family dinners or festive occasions.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes
• Yield: 8 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American Southern

Ingredients

Scale 1x2x3x

Corn Mixture

• 2 cups fresh corn kernels or 1 can of corn, drained
• 1 cup creamed corn
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup honey
• 1/2 cup unsalted butter, melted

Dry Ingredients

• 1 cup cornmeal
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Additional Ingredients

• 2 large eggs, beaten
• Chopped chives or parsley, for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for even baking.
2. Prepare the Mixture: In a large mixing bowl, combine the fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir until the mixture is well blended and uniform.
3. Combine Dry Ingredients: In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder to evenly distribute the leavening and seasoning.
4. Incorporate Wet Ingredients: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix to maintain a light texture in the casserole.
5. Add Eggs: Fold in the beaten eggs gently, incorporating them into the batter without deflating the mixture.
6. Transfer to Baking Dish: Lightly grease a 9×13 inch baking dish with cooking spray or butter. Pour the corn mixture into the dish, spreading it evenly to ensure uniform cooking.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 35-40 minutes or until the top turns golden brown and a toothpick inserted in the center comes out clean, indicating it is fully cooked.
8. Garnish and Serve: Allow the casserole to cool slightly. Garnish with chopped chives or parsley for a fresh touch. Cut into squares and serve warm, enjoying the sweet and savory flavors.

Notes

• Using fresh corn gives the best texture, but canned corn works well as a convenient alternative.
• Avoid overmixing the batter to keep the casserole light and fluffy.
• You can substitute honey with maple syrup for a different sweetness profile.
• For a spicier kick, consider adding a pinch of cayenne pepper or chili powder to the dry ingredients.
• The casserole can be prepared a day ahead and reheated in the oven before serving.

Keywords: corn casserole, honey-glazed, baked corn dish, sweet corn casserole, southern side dish, cheesy corn bake