Creamy Rotel Dip with Ground Beef Recipe

Introduction

Rotel Dip is a classic, crowd-pleasing appetizer perfect for game days or casual gatherings. Combining savory ground beef, melted Velveeta cheese, and zesty Rotel tomatoes, this warm dip is easy to make and irresistible.

Ingredients

• 1 pound ground beef
• 16 ounces Velveeta cheese
• 10 ounces Rotel (diced tomatoes with green chilies)

Instructions

1. Step 1: Brown the ground beef in a skillet over medium heat until it is fully cooked and no longer pink. Drain any excess fat if necessary.
2. Step 2: Add the Rotel and Velveeta cubes to the skillet with the ground beef.
3. Step 3: Stir the mixture thoroughly to combine all ingredients.
4. Step 4: Continue stirring over medium heat until the Velveeta cheese is fully melted and the dip is smooth.
5. Step 5: Serve the dip warm with your favorite chips or vegetables.
6. Step 6: Enjoy your delicious Rotel Dip!

Tips & Variations

• For added spice, include a pinch of cayenne pepper or chopped jalapeños.
• Swap ground beef for cooked sausage or turkey for a different protein twist.
• Use a slow cooker to keep the dip warm during parties.
• Add chopped onions or garlic when browning the beef for extra flavor.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain smooth texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Rotel Dip vegetarian?

Yes, simply omit the ground beef and use additional beans or a plant-based meat substitute to keep it hearty.

What can I serve with Rotel Dip?

This dip pairs well with tortilla chips, pita bread, sliced veggies, or even as a topping for baked potatoes.

Creamy Rotel Dip with Ground Beef Recipe

Print Recipe

★★★★★

4.6 from 70 reviews

A classic, creamy, and spicy Rotel dip perfect for game day or casual gatherings, made with ground beef, Velveeta cheese, and diced tomatoes with green chilies.

• Author: lucas
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: Approximately 6 servings 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat

• 1 pound ground beef

Cheese and Tomatoes

• 16 ounces Velveeta cheese, cubed
• 10 ounces Rotel diced tomatoes and green chilies, undrained

Instructions

1. Brown the ground beef: In a skillet over medium heat, cook the ground beef thoroughly until it is no longer pink, breaking it up evenly as it cooks.
2. Add Rotel and Velveeta: Pour in the undrained Rotel tomatoes and green chilies and add the cubed Velveeta cheese to the skillet.
3. Combine ingredients: Stir continuously to mix the beef, cheese, and Rotel thoroughly.
4. Melt the cheese: Continue stirring until the Velveeta cheese is fully melted and the dip is smooth and creamy.
5. Serve warm: Transfer the dip to a serving dish and serve immediately while hot.
6. Enjoy: Pair with tortilla chips or your favorite dippers for a delicious snack.

Notes

• Use lean ground beef to reduce excess grease in the dip.
• Keep the heat moderate to prevent the cheese from scorching.
• For a spicier dip, add chopped jalapeños or hot sauce.
• This dip can be kept warm in a slow cooker on low setting for parties.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: Rotel dip, cheesy dip, ground beef dip, party appetizers, Velveeta dip