Keto Cinnamon Cream Cheese Bites Recipe

Introduction

Keto Cinnamon Cream Cheese Bites are a delicious low-carb treat perfect for breakfast or a sweet snack. These crispy, cinnamon-spiced spirals are easy to make and satisfy your sweet tooth without the sugar. Enjoy the creamy center with a crunchy, buttery outside in every bite.

The image shows a white bowl filled with small cinnamon roll bites, each one having two visible layers: a light golden-brown outer dough and a darker cinnamon-sugar filling spiraled inside. The rolls appear soft with a slightly crispy edge, sprinkled lightly with sugar. In the blurred background, there is a white bowl containing a creamy beige sauce, and a couple of cinnamon sticks lay on the white marbled surface next to the bowl. The photo has a soft, natural light highlighting the texture of the rolls. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 soft taco-sized zero carb tortillas
  • 8 ounces cream cheese, softened
  • 1/3 cup Swerve confectioner’s sugar substitute
  • 2 teaspoons cinnamon, divided
  • 1 teaspoon vanilla extract
  • 2 tablespoons Swerve granulated sugar substitute
  • 2 tablespoons butter

Instructions

  1. Step 1: In a mixing bowl, blend together the cream cheese, vanilla extract, powdered Swerve, and 1 teaspoon of cinnamon until well combined and smooth.
  2. Step 2: Spread half of the cream cheese mixture evenly over each tortilla.
  3. Step 3: Carefully and tightly roll the tortillas up around the filling.
  4. Step 4: Place the rolled tortillas in the freezer for 1 hour to firm up.
  5. Step 5: Remove from the freezer and slice the tortillas into spirals about 1-inch thick.
  6. Step 6: Heat the butter in a skillet over medium heat until melted and hot.
  7. Step 7: Sauté the cinnamon cream cheese bites in the butter until they are browned and crispy on the outside, turning as needed.
  8. Step 8: Mix the remaining 1 teaspoon of cinnamon with the granulated Swerve, then sprinkle this cinnamon sugar over the bites before serving.

Tips & Variations

  • Use cream cheese at room temperature for easier blending and a smoother filling.
  • For a dairy-free version, substitute cream cheese and butter with your favorite vegan alternatives.
  • Try adding a pinch of nutmeg or pumpkin spice to the filling for a seasonal twist.
  • Serve with a sugar-free syrup or a dollop of whipped cream for added indulgence.

Storage

Store any leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain crispiness, or warm briefly in the microwave, though the outside may soften.

How to Serve

On a white plate with a white marbled background, there are about thirteen small rolled pastries cut into thick slices, each golden brown with a slightly crispy texture on the top, sprinkled with a light layer of cinnamon sugar giving a grainy, brown powdery look. Above the plate, a frying pan holds a few more of the rolled pastries cooking, showing a slightly shiny surface from butter or oil. In the lower corner, a clear bowl filled with cinnamon sugar is visible. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar instead of Swerve?

Yes, you can substitute regular sugar if you are not following a strict keto diet; however, it will increase the carbohydrate content.

What can I do if my cream cheese mixture is too thick?

If the mixture feels too thick, add a small splash of heavy cream or milk alternative to loosen it up for easier spreading.

Print

Keto Cinnamon Cream Cheese Bites Recipe

Delightful Keto Cinnamon Cream Cheese Bites that combine creamy cinnamon-spiced filling rolled inside zero carb tortillas, then pan-fried to golden, crispy perfection and sprinkled with cinnamon sugar. Perfect for a low-carb, flavorful snack or dessert that satisfies sweet cravings without the guilt.

  • Author: lucas
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 12 bites 1x
  • Category: Snack
  • Method: Frying
  • Cuisine: American
  • Diet: Keto

Ingredients

Scale

Filling

  • 8 ounces Cream Cheese (softened)
  • 1/3 cup Swerve Confectioner’s Sugar Substitute
  • 2 tsp Cinnamon (divided)
  • 1 tsp Vanilla Extract

Other Ingredients

  • 2 Soft Taco Sized Zero Carb Tortillas
  • 2 tbsp Swerve Granulated Sugar Substitute
  • 2 tbsp Butter

Instructions

  1. Prepare the cream cheese mixture: Blend together the softened cream cheese, vanilla extract, powdered Swerve confectioner’s sugar, and 1 teaspoon of cinnamon in a mixing bowl until the mixture is smooth and well combined.
  2. Spread filling on tortillas: Evenly spread half of the cream cheese mixture over the surface of each zero carb tortilla, ensuring full coverage for rolling.
  3. Roll the tortillas: Carefully roll each tortilla tightly around the filling to form a log shape, securing the filling inside.
  4. Freeze the rolls: Place the rolled tortillas in the freezer for 1 hour to firm up, making them easier to slice.
  5. Slice into spirals: After freezing, remove the rolled tortillas and slice them crosswise into bite-sized spiral pieces.
  6. Heat butter in skillet: Warm the butter in a skillet over medium heat until melted and hot, ready for sautéing.
  7. Cook the bites: Place the cinnamon cream cheese spiral bites into the skillet and sauté in butter until the outside is browned and crispy, approximately 2-3 minutes per side.
  8. Prepare cinnamon sugar topping: Mix together the granulated Swerve sugar substitute and the remaining 1 teaspoon of cinnamon in a small bowl.
  9. Coat the bites: Sprinkle or toss the warm cream cheese bites with the cinnamon sugar mixture to coat before serving.

Notes

  • Use zero carb tortillas to maintain the keto-friendly profile of this recipe.
  • Softened cream cheese blends easier for a smoother filling texture.
  • Freezing the rolled tortillas ensures clean, even slices without squishing the filling.
  • Adjust cinnamon quantity according to taste preference for more or less spice.
  • Butter can be substituted with coconut oil for a dairy-free alternative.
  • Serve immediately after cooking for best texture and flavor.

Keywords: Keto snack, cinnamon cream cheese bites, low-carb dessert, keto dessert, pan-fried bites

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating