Salted Caramel Pretzel Bark Recipe

Introduction

Salted caramel pretzel bark is a delightful treat that combines sweet, salty, and crunchy in every bite. This easy-to-make dessert is perfect for snacking or sharing with friends. With layers of rich chocolate, salty pretzels, and gooey caramel, it’s an irresistible indulgence.

Ingredients

• 1 (12 oz) bag Milk Chocolate Chips
• 8 oz Pretzels (half of a 16 oz bag)
• 1 (11 oz) bag Kraft Caramels, unwrapped
• 2 tbsp Heavy Cream

Instructions

1. Step 1: Line a baking sheet with parchment paper and set aside.
2. Step 2: Melt the chocolate chips in the microwave in 30-second intervals, stirring between each interval until smooth and fully melted.
3. Step 3: Spread two-thirds of the melted chocolate evenly over the parchment paper on the baking sheet.
4. Step 4: Arrange the pretzels on top of the melted chocolate in a single, even layer. Gently press them into the chocolate to secure.
5. Step 5: In a microwave-safe bowl, melt the unwrapped caramels with heavy cream in the microwave for about 2 minutes, stirring until smooth. Drizzle the caramel mixture evenly over the pretzels.
6. Step 6: Drizzle the remaining melted chocolate over the top in a decorative pattern.
7. Step 7: Refrigerate the bark until it is set and firm, about 1-2 hours, then break into pieces to serve.

Tips & Variations

• Use pretzel twists or sticks for a different texture and look.
• Sprinkle a small pinch of flaky sea salt on top for an extra burst of flavor.
• Substitute dark chocolate chips for a richer taste.
• For easier caramel melting, chop caramels into smaller pieces before microwaving.

Storage

Store the pretzel bark in an airtight container at room temperature or in the refrigerator for up to 1 week. If refrigerated, let it come to room temperature for a few minutes before serving to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of chocolate for this recipe?

Yes, you can use dark or white chocolate chips depending on your preference. Just adjust melting times accordingly to avoid burning.

How do I keep the pretzels from getting soggy?

Pressing the pretzels gently into the chocolate helps them stick without losing crunch. Also, storing the bark in a cool, dry place prevents moisture buildup.

Salted Caramel Pretzel Bark Recipe

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Salted Caramel Pretzel Bark is a delightful combination of smooth milk chocolate, crunchy pretzels, and sweet caramel drizzled with a touch of heavy cream. This easy-to-make no-bake treat combines salty and sweet flavors with a satisfying crunch, perfect for snacking or gifting during holidays and special occasions.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes plus chilling time
• Yield: About 24 pieces 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Chocolate Layer

• 1 (12 oz) bag Milk Chocolate Chips

Pretzel Layer

• 8 oz Pretzels (Half of 16 oz Bag)

Caramel Drizzle

• 1 (11 oz) bag Kraft Caramels, Unwrapped
• 2 tbsp Heavy Cream

Instructions

1. Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside to prevent sticking and make cleanup easier.
2. Melt Chocolate: Melt the chocolate chips in the microwave in 30-second intervals, stirring well between each interval until the chocolate is fully melted and smooth to ensure an even texture.
3. Spread Chocolate Base: Spread two-thirds of the melted chocolate evenly over the parchment paper-lined baking sheet; this will form the base layer for the pretzels.
4. Add Pretzels: Arrange the pretzels uniformly on top of the melted chocolate. Press them gently into the chocolate to ensure they stick well.
5. Melt Caramel with Cream: Combine the unwrapped caramels and heavy cream in a microwave-safe bowl. Heat in the microwave for 2 minutes, stirring halfway through until smooth and pourable.
6. Drizzle Caramel: Evenly drizzle the melted caramel over the layer of pretzels for that rich, sweet flavor contrast.
7. Drizzle Remaining Chocolate: Use the remaining melted chocolate to drizzle over the caramel and pretzels, adding extra chocolatey goodness and a decorative touch.
8. Chill to Set: Place the baking sheet in the refrigerator and chill until the chocolate and caramel layers are fully set and firm before breaking into pieces and serving.

Notes

• For best results, use high-quality milk chocolate and fresh pretzels.
• If you prefer a less sweet version, use semi-sweet chocolate chips instead of milk chocolate.
• Store the bark in an airtight container at room temperature or in the fridge for up to two weeks.
• You can add a sprinkle of flaky sea salt on top before chilling for enhanced flavor.
• Microwave times may vary; stir frequently to avoid burning the chocolate or caramel.

Keywords: Salted caramel, pretzel bark, chocolate bark, no-bake dessert, holiday treats, easy dessert, caramel pretzels