Sweet and Spicy Pepper Jelly Deviled Eggs Recipe

Introduction

Sweet and Spicy Pepper Jelly Deviled Eggs offer a delightful twist on a classic appetizer. The combination of creamy yolks with a touch of pepper jelly creates a perfect balance of flavors that’s both tangy and mildly spicy. They make a great addition to any party or gathering.

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon sweet and spicy pepper jelly
• 1 teaspoon apple cider vinegar
• Salt, to taste
• Freshly ground black pepper, to taste
• Pinch of smoked paprika (optional)
• Fresh chives or green onions, finely chopped, for garnish
• Additional pepper jelly, for garnish (optional)

Instructions

1. Step 1: Place the eggs in a saucepan and cover them with water. Bring to a boil over medium-high heat. Once boiling, cover the pan, remove it from heat, and let the eggs sit for 10-12 minutes.
2. Step 2: Transfer the eggs to an ice bath and let them cool for 5 minutes. Peel the eggs and slice them in half lengthwise.
3. Step 3: Carefully remove the yolks and place them in a bowl. Mash the yolks with a fork until smooth.
4. Step 4: Add mayonnaise, Dijon mustard, sweet and spicy pepper jelly, apple cider vinegar, salt, and pepper to the mashed yolks. Mix until the filling is creamy and fully combined.
5. Step 5: Spoon or pipe the yolk mixture back into the egg white halves.
6. Step 6: Optionally, top each deviled egg with a small dab of extra pepper jelly and a pinch of smoked paprika. Garnish with finely chopped fresh chives or green onions.
7. Step 7: Serve immediately or chill until ready to serve.

Tips & Variations

• Use a piping bag with a star tip for a decorative filling presentation.
• Substitute honey or plain jelly if you prefer less spice, but the pepper jelly gives a unique sweet and spicy flavor.
• For added crunch, sprinkle with finely chopped toasted pecans or walnuts.

Storage

Store the deviled eggs in an airtight container in the refrigerator for up to 2 days. Cover tightly to prevent drying out. Serve chilled, and if desired, add fresh garnish just before serving to maintain freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the deviled eggs ahead of time?

Yes, you can prepare the filling and eggs up to a day in advance. Keep the filled eggs refrigerated and add the garnish just before serving for the best texture and flavor.

What kind of pepper jelly is best for this recipe?

A sweet and spicy pepper jelly works best to balance the creamy filling with a bit of heat and sweetness. You can find these jellies at specialty stores or make your own for a custom flavor.

Sweet and Spicy Pepper Jelly Deviled Eggs Recipe

Print Recipe

★★★★★

4.9 from 78 reviews

Sweet and Spicy Pepper Jelly Deviled Eggs combine the classic creamy deviled egg base with a flavorful twist of sweet and spicy pepper jelly. The addition of apple cider vinegar and Dijon mustard enhances the tanginess, while a hint of smoked paprika and fresh chives add a lovely garnish and subtle smoky note. These deviled eggs are perfect as an elegant appetizer or a crowd-pleasing party snack.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 12 deviled egg halves 1x
• Category: Appetizer
• Method: Boiling
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Eggs

• 6 large eggs

Yolk Mixture

• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon sweet and spicy pepper jelly
• 1 teaspoon apple cider vinegar
• Salt, to taste
• Freshly ground black pepper, to taste

Garnish (Optional)

• Pinch of smoked paprika
• Fresh chives or green onions, finely chopped
• Additional pepper jelly

Instructions

1. Boil the Eggs: Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat. Once boiling, cover the pan, remove it from the heat, and let the eggs sit for 10-12 minutes to cook through.
2. Cool and Peel: Transfer the eggs to an ice bath immediately after cooking and let them cool for about 5 minutes. Peel the eggs carefully and slice each one in half lengthwise.
3. Prepare the Yolk Mixture: Remove the yolks gently and place them in a bowl. Mash the yolks with a fork until they become smooth and crumb-free.
4. Mix the Filling: Add mayonnaise, Dijon mustard, sweet and spicy pepper jelly, apple cider vinegar, salt, and black pepper to the mashed yolks. Stir the mixture thoroughly until it becomes creamy and well combined.
5. Fill the Egg Whites: Spoon or pipe the yolk mixture back into the hollowed egg white halves evenly.
6. Garnish and Serve: Optionally, add a small dollop of extra pepper jelly on each deviled egg, sprinkle a pinch of smoked paprika, and finish with freshly chopped chives or green onions for color and flavor enhancement. Serve immediately or refrigerate until ready to serve.

Notes

• Use fresh eggs for easier peeling after boiling.
• The sweet and spicy pepper jelly adds a unique flavor, but you can adjust the amount or substitute with your favorite jelly or jam.
• For a cleaner presentation, use a piping bag to fill the egg whites.
• If you prefer a milder taste, omit the smoked paprika garnish.
• These deviled eggs are best served chilled and can be stored in the refrigerator for up to 2 days.

Keywords: deviled eggs, pepper jelly, sweet and spicy, appetizer, party snack, easy recipe, boiled eggs