Introduction

Crispy Air Fryer Broccoli Cheddar Poppers are a delightful and cheesy snack that’s quick to make and perfect for any occasion. These bite-sized treats combine fresh broccoli with sharp cheddar and Parmesan for a flavorful, crunchy bite.

A round wooden plate holds several pieces of crispy fried broccoli topped with melted yellow cheese oozing out from inside. Each broccoli piece is coated in a crunchy golden-brown breading with specks of white seasoning on top. The bright green broccoli contrasts with the warm breading and gooey cheese. Small sprigs of fresh green parsley are placed at the edges of the plate, adding a fresh look. In the back, a small black cup contains creamy white dipping sauce with green herbs sprinkled inside. The plate is resting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups fresh broccoli florets, finely chopped
1 cup sharp cheddar cheese, shredded
1/2 cup cream cheese, softened
1/2 cup breadcrumbs (Panko works best)
1/4 cup grated Parmesan cheese
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Cooking spray (for air frying)

Instructions

Prepare the Broccoli: In a pot of boiling water, blanch the chopped broccoli florets for about 2 minutes until bright green. Drain and run under cold water to stop the cooking. Pat dry with paper towels to remove excess moisture.
Mix the Filling: In a large bowl, combine the softened cream cheese, shredded sharp cheddar cheese, grated Parmesan cheese, and the blanched broccoli. Add the egg, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
Shape the Poppers: Using your hands, take about 1 tablespoon of the mixture and form it into small balls or patties, about the size of a golf ball. Place them on a plate as you go.
Coat with Breadcrumbs: Pour the breadcrumbs into a shallow dish. Roll each broccoli cheese ball in the breadcrumbs until evenly coated.
Preheat the Air Fryer: Preheat your air fryer to 380°F (190°C) for about 5 minutes. This will help achieve a nice crispy exterior.
Air Fry the Poppers: Lightly spray the air fryer basket with cooking spray for easy removal. Place the broccoli cheddar poppers in a single layer in the basket, making sure they don’t touch. Spray the tops lightly with cooking spray.
Cook: Air fry the poppers for 8-10 minutes, or until they are golden brown and crispy. Gently shake the basket halfway through cooking to ensure even browning.
Serve: Once cooked, remove the poppers from the air fryer and let them cool for a minute. Serve warm with your favorite dipping sauce, like ranch or sriracha mayo.

Tips & Variations

Use finely chopped broccoli to ensure the poppers hold together well.
For extra crunch, double coat the poppers with breadcrumbs.
Try mixing in some chopped cooked bacon or jalapeños for added flavor.
Substitute sharp cheddar with smoked Gouda or mozzarella for a different cheese profile.

Storage

Store leftover poppers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to restore their crispiness.

How to Serve

The image shows a wooden tray filled with crispy broccoli florets that are golden brown with a crunchy breaded layer, and melted cheese oozing over the bright green tops of the broccoli. The broccoli pieces look well cooked and slightly charred at the edges, with a sprinkle of grated cheese on top. A small white metallic cup with creamy white dipping sauce, garnished with a small green herb, sits in the back corner of the tray. Fresh green parsley leaves are placed behind the broccoli for decoration. The whole setup is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the broccoli cheddar poppers?

Yes, you can freeze them. Arrange the formed and breadcrumb-coated poppers on a baking sheet and freeze until solid. Transfer to a freezer bag and cook from frozen, adding a couple of extra minutes to the cooking time.

What dipping sauces go well with broccoli cheddar poppers?

These poppers are delicious with ranch, sriracha mayo, honey mustard, or even a tangy marinara sauce. Choose your favorite or try a combination for variety.