Easy Lasagna Soup Recipe

Introduction

Easy Lasagna Soup brings all the comforting flavors of classic lasagna in a warm, hearty bowl of soup. It’s a perfect meal for cozy nights when you want something satisfying without the fuss of assembling a traditional lasagna.

Ingredients

• 1 pound Italian sausage
• 1/2 medium onion, chopped
• 4 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 4 cups beef broth
• 1 cup water
• 1/4 teaspoon Italian seasoning
• 10 uncooked lasagna noodles, broken into smaller pieces
• 1-2 tablespoons torn fresh basil
• Salt and pepper, to taste
• Toppings: ricotta, grated parmesan cheese, shredded mozzarella (optional, to taste)

Instructions

1. Step 1: Remove sausage meat from casings if necessary and add it to a large soup pot. Brown the sausage over medium-high heat for about 5 minutes, breaking it up with a spoon. Drain excess fat if desired.
2. Step 2: Add the chopped onion and minced garlic to the pot. Cook for 4-5 minutes until the onion is soft and fragrant.
3. Step 3: Stir in the crushed tomatoes, beef broth, water, Italian seasoning, and broken lasagna noodles. Increase heat to high and bring the soup to a boil.
4. Step 4: Reduce heat to maintain a gentle boil. Cover the pot with the lid slightly ajar and simmer for about 15 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.
5. Step 5: While the soup cooks, prepare your toppings by grating cheese and portioning ricotta.
6. Step 6: Stir torn fresh basil into the soup and season with salt and pepper to taste. Serve hot with a dollop of ricotta and a sprinkle of mozzarella and parmesan on top as desired.

Tips & Variations

• For a vegetarian version, substitute Italian sausage with plant-based sausage or sautéed mushrooms.
• Add a pinch of red pepper flakes for a subtle spicy kick.
• Use fresh lasagna noodles if available; reduce cooking time accordingly.
• Top with fresh basil leaves for an extra burst of flavor.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat, adding a splash of water or broth if the soup becomes too thick. This soup does not freeze well because of the noodles, which can become mushy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground beef instead of Italian sausage?

Yes, ground beef is a suitable substitute but the sausage adds extra seasoning and flavor that complement the soup well.

How can I make this soup gluten-free?

Use gluten-free lasagna noodles or substitute with other gluten-free pasta shapes broken into pieces. Always check labels on broth and canned tomatoes to ensure they are gluten-free.

Easy Lasagna Soup Recipe

Print Recipe

★★★★★

5 from 112 reviews

This Easy Lasagna Soup brings all the comforting flavors of traditional lasagna into a hearty, warming soup. Featuring savory Italian sausage, tender lasagna noodles, and a rich tomato-beef broth, it’s topped with creamy ricotta, mozzarella, and parmesan for an indulgent Italian-inspired meal that’s simple to make on the stovetop.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound Italian sausage
• 1/2 medium onion, chopped
• 4 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 4 cups beef broth
• 1 cup water
• 1/4 teaspoon Italian seasoning
• 10 uncooked lasagna noodles, broken into smaller pieces
• 1–2 tablespoons torn fresh basil
• Salt & pepper, to taste

Toppings

• Ricotta cheese (to taste)
• Grated parmesan cheese (to taste)
• Shredded mozzarella cheese (to taste)

Instructions

1. Brown the sausage: Add the sausage meat, removing casings if necessary, to a large soup pot. Cook over medium-high heat for 5 minutes, breaking up the meat with a spoon as it cooks. Drain excess fat if needed.
2. Sauté onion and garlic: Add chopped onion and minced garlic to the pot with the sausage. Continue cooking for 4-5 minutes until softened and fragrant.
3. Add liquids and seasoning: Stir in crushed tomatoes, beef broth, water, and Italian seasoning along with the broken lasagna noodles. Increase heat to high and bring the soup to a boil.
4. Simmer soup: Reduce heat to maintain a gentle boil, cover the pot with the lid slightly ajar, and let cook for about 15 minutes until the noodles are tender. Stir occasionally to prevent noodles from sticking.
5. Prep toppings: While the soup simmers, prepare the ricotta, parmesan, and mozzarella cheese for serving.
6. Finish and serve: Stir in torn fresh basil and season with salt and pepper as needed. Ladle the soup into bowls and top each serving with desired amounts of ricotta, mozzarella, and parmesan cheeses.

Notes

• For a leaner version, use turkey or chicken sausage instead of pork sausage.
• Feel free to add vegetables like spinach or mushrooms during step 4 for extra nutrition.
• Leftovers can be refrigerated up to 3 days and reheated gently on the stovetop.
• Broken lasagna noodles cook evenly in the soup but you can also use other pasta shapes if preferred.
• Adjust the amount and type of cheese toppings to suit dietary preferences or calorie needs.

Keywords: lasagna soup, Italian soup, easy soup recipe, comfort food, Italian sausage soup