Name: Potato Chip Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts or cutlets; 2 cups crushed potato chips (plain, flavored, or kettle-style); 2 eggs, beaten; Salt, to taste; Black pepper, to taste; Optional spices: garlic powder, paprika, onion powder, to taste; Optional: butter or oil for drizzling or brushing

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Introduction

Potato Chip Chicken is a fun and flavorful twist on classic breaded chicken. The crunchy potato chip coating adds a deliciously salty and crispy texture that’s sure to please the whole family. Plus, it’s quick and easy to prepare, making it a perfect weeknight dinner.

The image shows three pieces of crispy fried chicken on a white plate, each coated in a thick, golden-brown crust made of large, crunchy flakes. The chicken pieces have a rough, textured surface with visible layers of flaky coating, giving a crunchy appearance. Flakes are scattered around the plate, adding to the crispy feel. The background is a white marbled surface, highlighting the warm tones of the chicken. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts or cutlets
2 cups potato chips, crushed (plain, flavored, or kettle-style)
2 eggs, beaten
Salt and pepper, to taste
Optional spices: garlic powder, paprika, onion powder
Optional butter or oil, for drizzling or brushing

Instructions

Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Place the potato chips in a zip-lock bag and gently crush them, leaving some texture for extra crunch.
Step 3: Prepare two shallow bowls: one with the beaten eggs, and the other with the crushed chips mixed with any optional seasonings you like.
Step 4: Season the chicken with salt and pepper. Dip each piece into the egg, then press firmly into the chip mixture to fully coat.
Step 5: Arrange the coated chicken pieces on the prepared baking sheet. If you have a rack, place the chicken on it to allow heat to circulate all around. Space the pieces apart to help them crisp evenly.
Step 6: Bake for 18 to 25 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is golden and crispy.
Step 7: Let the chicken rest for a few minutes before serving. Enjoy hot with your favorite sides or dipping sauces.

Tips & Variations

Try using flavored potato chips like barbecue or sour cream and onion for different taste profiles.
For extra crispiness, drizzle a little melted butter or olive oil over the coated chicken before baking.
If you don’t have a rack, flip the chicken halfway through baking for even crisping on both sides.

Storage

Store any leftover Potato Chip Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to retain crispness; avoid microwaving as it can make the coating soggy.

How to Serve

A basket lined with parchment paper holds several pieces of golden-brown fried chicken, each coated with a crunchy, textured breading that looks crispy and well-fried. The chicken pieces vary in size, some larger drumsticks and some smaller wings, all stacked loosely inside the basket. The basket is black with white parchment paper inside, and it sits on a white marbled surface. The chicken coating has uneven, rough patches showing a mix of light and dark golden shades, and one piece has a bite taken out revealing juicy white meat inside. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, but be sure to fully thaw the chicken before coating and baking to ensure even cooking.

Can I make this recipe gluten-free?

Absolutely. Choose gluten-free potato chips and verify any seasonings are gluten-free to keep the dish safe for gluten-sensitive diets.