Ground Beef and Cabbage Skillet Recipe

Introduction

This ground beef and chopped cabbage dish is a simple, hearty meal that comes together quickly. It combines savory spices with tender cabbage for a comforting one-pan dinner perfect for busy weeknights.

Ingredients

• 1 lb ground beef
• ½ head of green cabbage, shredded
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• ½ teaspoon paprika
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• 1 tablespoon soy sauce (optional for extra flavor)
• 1 cup beef broth (or water)
• 1 tablespoon apple cider vinegar (optional, for a tangy kick)
• Fresh parsley (for garnish, optional)

Instructions

1. Step 1: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 2-3 minutes, or until it becomes soft and translucent.
2. Step 2: Add the minced garlic to the pan and sauté for another 30 seconds, until fragrant.
3. Step 3: Add the ground beef to the skillet. Break it apart with a wooden spoon and cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat if necessary.
4. Step 4: Stir in the cumin, paprika, salt, and black pepper, mixing well to evenly coat the meat with the spices.
5. Step 5: Add the shredded cabbage to the skillet and pour in the beef broth. Stir everything together, ensuring the cabbage is well-distributed with the beef mixture.
6. Step 6: Cover the skillet and let the mixture cook for 8-10 minutes, stirring occasionally. The cabbage should become tender and slightly caramelized.
7. Step 7: Once the cabbage is cooked to your liking, add the soy sauce (if using) and apple cider vinegar (if using). Stir to combine, then taste and adjust seasoning if necessary.
8. Step 8: Remove from heat and garnish with fresh parsley, if desired.
9. Step 9: Serve hot as a savory, one-pan meal, and enjoy!

Tips & Variations

• For a spicier version, add a pinch of crushed red pepper flakes while cooking the ground beef.
• Swap ground beef for ground turkey or chicken for a lighter option.
• If you prefer softer cabbage, cook it covered for a few extra minutes until it reaches your desired tenderness.
• Serve with steamed rice or toss in cooked noodles to make it more filling.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Avoid overcooking when reheating to maintain the cabbage’s texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cabbage?

Yes, you can substitute green cabbage with red cabbage or napa cabbage. Adjust cooking times slightly as napa cabbage cooks faster.

Is soy sauce necessary in this recipe?

No, soy sauce is optional and adds extra umami flavor. You can omit it or replace it with Worcestershire sauce for a different twist.

Ground Beef and Cabbage Skillet Recipe

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★★★★★

4.8 from 111 reviews

A hearty and flavorful one-pan meal combining savory ground beef with tender, slightly caramelized cabbage and aromatic spices. This simple skillet dish is perfect for a quick, nutritious dinner with warm cumin and paprika notes, enhanced optionally by soy sauce and apple cider vinegar for an extra depth of flavor.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb ground beef
• ½ head of green cabbage (shredded)
• 1 medium onion (diced)
• 2 cloves garlic (minced)
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• ½ teaspoon paprika
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• 1 tablespoon soy sauce (optional for extra flavor)
• 1 cup beef broth (or water)
• 1 tablespoon apple cider vinegar (optional, for a tangy kick)
• Fresh parsley (for garnish, optional)

Instructions

1. Heat the oil and soften onions: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and cook for 2-3 minutes until soft and translucent, creating a flavorful base.
2. Sauté garlic: Add the minced garlic to the skillet and sauté for 30 seconds until fragrant, stirring to avoid burning.
3. Cook ground beef: Add 1 lb ground beef, breaking it apart with a wooden spoon. Cook for 5-7 minutes until browned and fully cooked through, draining excess fat if needed to keep the dish lean.
4. Season the meat: Stir in 1 teaspoon ground cumin, ½ teaspoon paprika, ½ teaspoon salt, and ¼ teaspoon black pepper. Mix well to evenly coat the meat with warm spices.
5. Add cabbage and broth: Incorporate the shredded half head of green cabbage and pour in 1 cup beef broth. Stir everything together so the cabbage mixes thoroughly with the beef and spices.
6. Simmer covered: Cover the skillet and cook for 8-10 minutes, stirring occasionally. This allows the cabbage to soften and develop a slight caramelized flavor.
7. Finish with flavor boosters: Remove the lid and stir in 1 tablespoon soy sauce and 1 tablespoon apple cider vinegar, if using, for extra umami and tang. Adjust seasoning as needed.
8. Garnish and serve: Remove from heat and garnish with fresh parsley if desired. Serve hot, enjoying a filling and flavorful meal from a single pan.

Notes

• You can substitute ground turkey or chicken for a leaner option.
• If avoiding soy, skip the soy sauce or use a gluten-free tamari for a similar taste.
• Adjust seasoning to taste; start with less salt if using salted broth.
• The apple cider vinegar adds brightness but can be omitted for a milder flavor.
• Serve with cauliflower rice or steamed vegetables for a low-carb meal.

Keywords: ground beef, cabbage, one-pan meal, skillet, quick dinner, easy recipe, savory, cumin, paprika