Watermelon Feta and Hot Honey Salad Recipe
Introduction
This Watermelon Feta and Hot Honey Salad is a refreshing and vibrant dish perfect for warm days. The sweetness of watermelon combines beautifully with salty feta and a spicy kick from hot honey, creating a delightful balance of flavors.
Ingredients
- 6 cups watermelon, cubed
- ½ cup basil, chopped
- ½ cup fat free feta
- 2 tablespoons hot honey (such as Mike’s Hot Honey)
- Sea salt, to taste
Instructions
- Step 1: Cut the watermelon into cubes and chop the basil finely.
- Step 2: Arrange the cubed watermelon on a serving plate, then sprinkle the chopped basil and feta over the top.
- Step 3: Drizzle the hot honey evenly over the salad and finish with a light sprinkle of sea salt.
Tips & Variations
- For extra texture, add a handful of toasted pine nuts or walnuts.
- Swap basil for fresh mint for a different herbal note.
- If you prefer less heat, use regular honey or reduce the amount of hot honey.
Storage
Store the salad in an airtight container in the refrigerator for up to 1 day. The watermelon may release juice over time, so it’s best enjoyed fresh. Reheat is not recommended; serve chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this salad in advance?
It’s best to prepare it just before serving to keep the watermelon fresh and prevent sogginess. If needed, you can chop ingredients separately and assemble shortly before serving.
What can I use if I don’t have hot honey?
You can substitute with regular honey and a pinch of cayenne pepper or chili flakes to add some heat.
PrintWatermelon Feta and Hot Honey Salad Recipe
A refreshing and vibrant Watermelon Feta and Hot Honey Salad combining sweet, salty, and spicy flavors. Juicy watermelon cubes are paired with fresh chopped basil, tangy fat-free feta cheese, and a drizzle of sweet and spicy hot honey, finished with a sprinkle of sea salt for the perfect balance of taste and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Salad Ingredients
- 6 cups watermelon, cubed
- ½ cup fresh basil, chopped
- ½ cup fat-free feta cheese
Dressing
- 2 tablespoons hot honey (Mike’s Hot Honey recommended)
- Sea salt, to taste
Instructions
- Prepare the ingredients: Cut the watermelon into small, bite-sized cubes and chop the fresh basil leaves finely.
- Assemble the salad: Arrange the watermelon cubes evenly on a serving plate. Sprinkle the chopped basil and fat-free feta cheese on top of the watermelon.
- Add flavor and seasoning: Drizzle the hot honey evenly over the salad, then finish with a light sprinkle of sea salt to enhance all the flavors.
Notes
- Use cold watermelon for the best refreshing taste.
- You can adjust the amount of hot honey based on your spice preference.
- Fat-free feta keeps the salad light while maintaining the tangy flavor.
- This salad is best served immediately to preserve freshness.
- If you like, add a squeeze of fresh lime juice for extra zest.
Keywords: Watermelon Salad, Feta Cheese, Hot Honey, Summer Salad, Refreshing Salad, Easy Salad Recipe
