Roasted Cinnamon and Brown Sugar Sweet Potatoes Recipe

Introduction

These roasted cinnamon and brown sugar sweet potatoes are a simple yet delicious side dish that brings warmth and sweetness to any meal. Perfectly caramelized and tender, they make a cozy addition to your dinner table.

Ingredients

• 3 medium sweet potatoes (peeled and chopped into 1 inch pieces)
• 4 tablespoons butter (melted)
• 2 tablespoons brown sugar (packed)
• 1 teaspoon cinnamon
• Salt to taste

Instructions

1. Step 1: Preheat your oven to 450 degrees Fahrenheit.
2. Step 2: Line a baking sheet with aluminum foil for easy cleanup.
3. Step 3: Wash and peel the sweet potatoes, then chop them into 1-inch pieces. Place the pieces in a large bowl.
4. Step 4: Melt the butter in the microwave for about 30 seconds. Whisk in the cinnamon, brown sugar, and salt until combined.
5. Step 5: Pour the butter mixture over the sweet potatoes and toss well to ensure all pieces are evenly coated.
6. Step 6: Spread the coated sweet potatoes evenly on the prepared baking sheet. Roast in the oven for 20 to 25 minutes, stirring halfway through cooking for even caramelization.

Tips & Variations

• For a nutty crunch, sprinkle chopped pecans or walnuts over the sweet potatoes before roasting.
• Swap brown sugar with maple syrup for a different sweetness profile.
• Add a pinch of cayenne pepper for a subtle spicy kick that balances the sweetness.

Storage

Store leftover sweet potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the oven or microwave until heated through to maintain their texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh cinnamon instead of ground cinnamon?

Fresh cinnamon stick won’t melt into the butter mixture as ground cinnamon does, so it’s best to use ground cinnamon for even flavor distribution.

Can I prepare this dish ahead of time?

You can peel and chop the sweet potatoes a day ahead and store them in water in the refrigerator to prevent browning. For best texture, toss with the butter mixture and roast just before serving.

Roasted Cinnamon and Brown Sugar Sweet Potatoes Recipe

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Enjoy the comforting flavors of roasted sweet potatoes coated in a buttery cinnamon and brown sugar glaze. This easy-to-make side dish combines the natural sweetness of sweet potatoes with warm cinnamon and brown sugar, baked to tender perfection with a slightly caramelized finish.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Sweet Potatoes

• 3 medium sweet potatoes, peeled and chopped into 1 inch pieces

Glaze

• 4 tablespoons butter, melted
• 2 tablespoons brown sugar, packed
• 1 teaspoon cinnamon
• Salt, to taste

Instructions

1. Preheat Oven: Set your oven to 450 degrees Fahrenheit (232 degrees Celsius) to get it ready for roasting.
2. Prepare Baking Sheet: Line a baking sheet with aluminum foil to make cleanup easier and prevent sticking.
3. Prep Sweet Potatoes: Wash, peel, and chop the sweet potatoes into 1-inch pieces, then place them in a large mixing bowl.
4. Make the Glaze: Melt the butter in the microwave for about 30 seconds, then whisk in the cinnamon, brown sugar, and a pinch of salt until everything is well combined.
5. Coat Sweet Potatoes: Pour the cinnamon-butter glaze over the sweet potatoes and toss thoroughly until all pieces are evenly coated.
6. Roast: Spread the coated sweet potatoes in a single layer on the prepared baking sheet. Place in the preheated oven and roast for 20 to 25 minutes, stirring halfway through to ensure even cooking and caramelization.

Notes

• For extra crispiness, avoid overcrowding the baking sheet to allow the sweet potatoes to roast evenly.
• If you prefer less sweetness, reduce the brown sugar amount or omit it entirely.
• Use fresh cinnamon for a more vibrant flavor.
• This dish pairs wonderfully with roasted meats, salads, or as a hearty vegan side.
• Leftovers can be stored in an airtight container in the fridge for up to 4 days and reheated in the oven to retain texture.

Keywords: Roasted sweet potatoes, cinnamon sweet potatoes, brown sugar sweet potatoes, roasted side dish, fall recipes, easy vegetable side, baked sweet potatoes