Slow Cooker Applesauce Recipe

Introduction

Slow cooker applesauce is a simple, hands-off way to enjoy homemade applesauce with minimal effort. Using a mix of tart and sweet apples, this recipe delivers a naturally sweet and warmly spiced treat perfect for snacks or dessert.

Ingredients

• 6-8 medium apples (mix of Granny Smith and Honeycrisp)
• 1 tsp ground cinnamon
• ½ cup brown sugar (adjust to taste)
• 2 tbsp lemon juice
• ¼ cup water

Instructions

1. Step 1: Wash, peel, and slice the apples into quarters or eighths.
2. Step 2: Place the apple slices in the slow cooker and add the cinnamon, brown sugar, and lemon juice. Mix well to combine.
3. Step 3: Pour in the water and stir gently to evenly distribute the ingredients.
4. Step 4: Cover the slow cooker and set it to low. Cook for 6 hours or until the apples are soft and tender.
5. Step 5: Use an immersion blender to blend the applesauce until smooth, or carefully transfer to a regular blender and puree in batches.
6. Step 6: Serve the applesauce warm or let it cool and store in jars for later use.

Tips & Variations

• Try different apple varieties like Fuji or Gala for varying sweetness and texture.
• For a chunkier sauce, blend the applesauce for less time or mash by hand instead of fully pureeing.
• Add a pinch of nutmeg or ginger for extra warm spice notes.
• Adjust the brown sugar according to sweetness preference or omit it for a more natural flavor.

Storage

Store cooled applesauce in airtight jars or containers in the refrigerator for up to one week. For longer storage, freeze in portions for up to 3 months. Reheat gently on the stove or in the microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this recipe?

Yes, you can use any apple variety you prefer. Mixing tart and sweet apples creates a balanced flavor, but feel free to customize based on what’s available or your taste.

Do I have to peel the apples?

Peeling is recommended for a smooth texture, but if you prefer a chunkier sauce with more fiber, you can leave the skins on before cooking.

Slow Cooker Applesauce Recipe

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This easy Slow Cooker Applesauce recipe uses a blend of Granny Smith and Honeycrisp apples slow-cooked with cinnamon, brown sugar, and lemon juice to create a naturally sweet, smooth, and comforting applesauce perfect for enjoying warm or storing for later.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: About 6 cups 1x
• Category: Sauce
• Method: Slow Cooking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Applesauce Ingredients

• 6–8 medium apples (mix of Granny Smith and Honeycrisp)
• 1 tsp ground cinnamon
• ½ cup brown sugar (adjust to taste)
• 2 tbsp lemon juice
• ¼ cup water

Instructions

1. Prepare the Apples: Wash, peel, and slice the apples into quarters or eighths to ensure even cooking and blending later.
2. Combine Ingredients in Slow Cooker: Place the apple slices in the slow cooker and add ground cinnamon, brown sugar, and lemon juice. Mix well to evenly distribute the spices and sugar.
3. Add Water and Stir: Pour in ¼ cup of water and gently stir to combine all ingredients, which will help prevent sticking and create the sauce base.
4. Slow Cook: Cover the slow cooker and set it to low heat for 6 hours, or until the apples become very tender and cooked through.
5. Blend to Desired Consistency: Use an immersion blender directly in the slow cooker or transfer the mixture in batches to a regular blender. Blend until smooth or leave slightly chunky, depending on preference.
6. Serve or Store: Enjoy the applesauce warm immediately, or let it cool completely before storing it in airtight jars or containers for future use.

Notes

• You can adjust the amount of brown sugar depending on how sweet your apples are and your personal preference.
• For a chunkier texture, blend the applesauce less thoroughly or mash with a fork instead of using a blender.
• The lemon juice helps to preserve the color and adds a fresh balance to the sweetness.
• Store leftover applesauce in the refrigerator for up to a week or freeze for longer storage.
• You can experiment with different apple varieties for unique flavor profiles.

Keywords: slow cooker applesauce, homemade applesauce, slow cooked fruit sauce, cinnamon applesauce, easy slow cooker recipe