Slow Cooker Creamy Ranch Pork Chops Recipe

If you are craving a comforting, rich, and utterly delicious meal that feels like a warm hug on a plate, Slow Cooker Creamy Ranch Pork Chops are exactly what you need. This dish combines tender pork chops slow-cooked to perfection in a luscious, creamy ranch-infused sauce that is deeply flavorful without any fuss. It’s the kind of recipe that’s incredibly easy to prepare but tastes like you spent hours in the kitchen – perfect for busy weeknights or casual weekend dinners. Whether you’re serving family or guests, this Slow Cooker Creamy Ranch Pork Chops recipe will quickly become a beloved staple.

Slow Cooker Creamy Ranch Pork Chops Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for this recipe is as straightforward as it is essential. Each component plays a starring role, bringing layers of flavor, creamy texture, or just the right seasoning balance that makes this dish so special.

  • Boneless pork chops: Choose chops that are at least 1 inch thick to keep them juicy throughout the slow cooking process.
  • Ranch seasoning mix: This adds that classic zesty ranch flavor that’s herbaceous and savory all at once.
  • Cream of chicken soup: Provides the base creaminess and a gentle chicken flavor that enhances the pork.
  • Sour cream: Adds tang and richness, giving the sauce a smooth, velvety texture.
  • Garlic powder: Infuses the sauce with a subtle savory depth without overpowering the other flavors.
  • Onion powder: Balances the garlic and ranch with a slight hint of sweetness.
  • Salt and pepper: Adjust these to taste after cooking to ensure your pork chops are perfectly seasoned.
  • Chopped fresh parsley (optional): A pop of color and fresh herbaceous brightness for garnish.

How to Make Slow Cooker Creamy Ranch Pork Chops

Step 1: Prepare the Pork Chops

Start by placing your boneless pork chops neatly at the bottom of your slow cooker. Arranging them this way ensures they cook evenly and soak up all the delicious flavors from the sauce you’ll add next.

Step 2: Make the Creamy Ranch Sauce

In a medium mixing bowl, combine the ranch seasoning mix, cream of chicken soup, sour cream, garlic powder, and onion powder. Whisk everything together until you have a smooth, creamy sauce that will coat the pork chops beautifully.

Step 3: Pour Sauce Over Pork Chops

Carefully spoon or pour the sauce mixture over the pork chops in your slow cooker. Make sure each chop is generously covered to guarantee they’ll be tender and flavorful when done.

Step 4: Slow Cook to Perfection

Place the lid on your slow cooker and set it on low for 6 to 7 hours, or high for 3 to 4 hours. The slow cooking method will gently break down the pork chops, keeping them succulent and allowing the creamy ranch sauce to develop depth.

Step 5: Season and Garnish

Once the pork chops are cooked through and tender, taste the sauce and add salt and pepper as needed. For a final touch, sprinkle chopped fresh parsley on top to add color and an extra layer of freshness before serving.

How to Serve Slow Cooker Creamy Ranch Pork Chops

Slow Cooker Creamy Ranch Pork Chops Recipe - Recipe Image

Garnishes

While optional, fresh parsley sprinkled over the top is a fantastic way to brighten the dish visually and add a fresh herb aroma that complements the richness of the sauce perfectly. You can also consider a light dusting of paprika for color or finely sliced green onions for an extra mild crunch.

Side Dishes

This dish pairs wonderfully with a variety of sides. Creamy mashed potatoes or buttered egg noodles are excellent for soaking up the luscious ranch sauce. For something lighter, roasted vegetables, steamed green beans, or a crisp green salad balance out the creaminess and add textural contrast.

Creative Ways to Present

For a more elevated presentation, serve the pork chops on a bed of cauliflower rice or alongside a colorful medley of roasted root vegetables. Layering the pork chops with the sauce spooned generously over the top on rustic wooden boards or shallow cast iron skillets makes this rustic dish feel fancy enough for guests without extra stress.

Make Ahead and Storage

Storing Leftovers

Leftover Slow Cooker Creamy Ranch Pork Chops store wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors actually have time to marry and deepen, making the dish even more delicious when reheated.

Freezing

You can freeze leftovers by placing them in a freezer-safe container or heavy-duty freezer bag. Be sure to leave some headspace for expansion and store for up to 2 months. Thaw in the refrigerator overnight before reheating for best results.

Reheating

Reheat leftovers gently in the microwave or in a covered skillet over low heat to avoid drying out the pork chops. Add a splash of broth or cream if the sauce has thickened too much, to bring back its creamy consistency.

FAQs

Can I use bone-in pork chops instead of boneless?

Absolutely! Just make sure to increase the cooking time slightly, as bone-in chops typically take longer to become tender in the slow cooker. Keep an eye on the texture to avoid overcooking.

Is the ranch seasoning mix necessary or can I make my own?

While pre-packaged ranch seasoning is convenient and consistent, you can definitely make your own blend using dried herbs like dill, parsley, garlic powder, onion powder, and some salt and pepper for a personalized touch.

Can I make this dish in an Instant Pot or pressure cooker?

Yes, you can adapt this recipe for an Instant Pot by using the sauté and pressure cook functions. It will reduce cook time significantly, but be careful with timing to keep the pork chops tender and avoid curdling the cream.

What can I substitute for sour cream if I don’t have any?

You can replace sour cream with Greek yogurt or cream cheese to maintain the creaminess, though Greek yogurt will add a bit more tanginess to the dish.

Is this recipe suitable for meal prepping?

Definitely! Slow Cooker Creamy Ranch Pork Chops keep well and can be portioned into meal prep containers for effortless lunches or dinners throughout the week.

Final Thoughts

If you’re looking for a recipe that combines ease, comfort, and amazing flavor all in one pot, you really can’t go wrong with Slow Cooker Creamy Ranch Pork Chops. This dish feels like a loving home-cooked meal that comes together effortlessly and delights everyone at the table. Give it a try soon – your slow cooker and your taste buds will thank you!

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Slow Cooker Creamy Ranch Pork Chops Recipe

Slow Cooker Creamy Ranch Pork Chops are tender, flavorful pork chops cooked in a rich and creamy ranch sauce. This easy, hands-off recipe combines ranch seasoning, cream of chicken soup, and sour cream to create a comforting and delicious meal perfect for busy weeknights.

  • Author: lucas
  • Prep Time: 10 minutes
  • Cook Time: 6 to 7 hours on low or 3 to 4 hours on high
  • Total Time: 6 hours 10 minutes to 7 hours 10 minutes (low) or 3 hours 10 minutes to 4 hours 10 minutes (high)
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Meat

  • 4 boneless pork chops

Seasoning & Sauce

  • 1 packet of ranch seasoning mix (about 1 ounce)
  • 1 can (10.5 oz) of cream of chicken soup
  • 1/2 cup of sour cream
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • Salt and pepper to taste

Garnish

  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Prepare Pork Chops: Place the boneless pork chops evenly at the bottom of the slow cooker, ensuring they are in a single layer for even cooking.
  2. Make Sauce Mixture: In a mixing bowl, combine the ranch seasoning mix, cream of chicken soup, sour cream, garlic powder, and onion powder. Stir thoroughly until the mixture is smooth and well blended.
  3. Combine and Cover: Pour the sauce mixture evenly over the pork chops, making sure each chop is well covered with the creamy ranch sauce.
  4. Slow Cook: Cover the slow cooker with its lid and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the pork chops are tender and fully cooked through.
  5. Season and Garnish: Once cooked, season with salt and pepper to taste if needed. Garnish with chopped fresh parsley before serving for a fresh flavor and attractive presentation.

Notes

  • You can substitute sour cream with Greek yogurt for a lighter version.
  • For thicker sauce, remove the lid during the last 30 minutes of cooking on high.
  • Ensure pork chops reach an internal temperature of 145°F for safe consumption.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve with mashed potatoes, rice, or steamed vegetables for a complete meal.

Nutrition

  • Serving Size: 1 boneless pork chop with sauce
  • Calories: 320
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0.5g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: slow cooker pork chops, creamy ranch pork chops, easy pork chops recipe, crockpot dinner, comfort food pork chops

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