Garlic Chicken Gnocchi Skillet Recipe

If you’re craving a meal that’s both cozy and bursting with flavor, let me introduce you to the magic of the Garlic Chicken Gnocchi Skillet. This dish is pure comfort in one pan, combining tender chunks of garlicky chicken with pillowy gnocchi swimming in a creamy parmesan sauce, all brightened up by fresh spinach. It’s super quick to make, yet feels like a special treat, perfect for those busy nights when you want dinner on the table fast without sacrificing taste or texture.

Ingredients You’ll Need

Every ingredient in this Garlic Chicken Gnocchi Skillet plays a crucial role in creating that irresistible balance of creaminess, heartiness, and brightness. The list is straightforward but essential, and together they transform a simple skillet into a dish that’s both cozy and gourmet.

• 1 lb boneless, skinless chicken breasts or thighs: Bite-sized pieces that cook evenly and soak up the garlicky goodness.
• Salt and pepper, to taste: The fundamentals to bring each flavor forward.
• 2 tablespoons olive oil: For golden, flavorful searing of the chicken and sautéing garlic.
• 3–4 garlic cloves, minced: The star ingredient adding that bold, aromatic punch.
• 1 (16 oz) package potato gnocchi: Soft and pillowy—no pre-boiling needed since it cooks right in the sauce.
• 1 cup chicken broth (low sodium preferred): Adds savory depth without overpowering.
• 1 cup heavy cream: Creates the silky, luxurious sauce that hugs every bite.
• 1/2 cup grated Parmesan cheese: Adds a nutty, salty richness and helps thicken the sauce.
• 2 cups fresh baby spinach: For a burst of color, freshness, and a mild earthy note.
• Optional red pepper flakes or Italian seasoning: For a subtle kick or herbaceous layer, if you like.

How to Make Garlic Chicken Gnocchi Skillet

Step 1: Cook the Chicken

Begin by seasoning your bite-sized chicken pieces with salt and pepper. Heat the olive oil in a large skillet over medium-high heat, then add the chicken. Cook it until it’s beautifully golden and cooked through, about 5 to 6 minutes. Once done, set it aside—it’ll rejoin the party later, soaking up all the saucy goodness.

Step 2: Sauté the Garlic

In the same skillet, add a touch more olive oil if it looks dry. Toss in your minced garlic and sauté for about 30 seconds, just until it becomes fragrant. This short step lets the garlic release its full aroma without burning, which is key to that deep flavor in your skillet.

Step 3: Cook the Gnocchi

Now, add the gnocchi straight into the skillet—no need to pre-boil! Pour in the chicken broth and heavy cream, then stir everything together. Bring the mixture to a gentle simmer and cover. Let it cook for about 5 minutes, stirring occasionally, until the gnocchi is tender and the sauce has thickened into that dreamy, creamy texture you’re after.

Step 4: Add Chicken & Spinach

It’s time to bring back the star chicken pieces and add in the fresh baby spinach along with the Parmesan cheese. Stir everything together until the spinach wilts down and the sauce becomes impossibly creamy. Let it simmer uncovered for an additional 2 to 3 minutes to marry all those flavors perfectly. Finish with a seasoning boost of salt, pepper, and a pinch of red pepper flakes if you’re feeling adventurous.

Step 5: Serve

Serve your hot Garlic Chicken Gnocchi Skillet right from the pan, garnished with a little extra Parmesan cheese and perhaps a bright squeeze of lemon juice. It pairs beautifully with garlic bread or a fresh green salad, making for a meal that feels effortless yet indulgent.

How to Serve Garlic Chicken Gnocchi Skillet

Garnishes

Adding garnishes to your Garlic Chicken Gnocchi Skillet not only enhances the presentation but also layers texture and flavor. Freshly grated Parmesan, a sprinkle of chopped parsley, or a drizzle of good quality olive oil will brighten each bite. A small handful of toasted pine nuts or a dusting of crushed red pepper flakes adds an unexpected and delightful crunch or heat.

Side Dishes

This skillet dish shines on its own but plays well with sides that complement its creamy texture. Garlic bread or crusty artisan bread is perfect for scooping up leftover sauce, while a crisp green salad with a tangy vinaigrette cuts through the richness for a balanced meal. Roasted asparagus or steamed green beans also add a fresh, vibrant contrast.

Creative Ways to Present

For a special occasion, consider serving the Garlic Chicken Gnocchi Skillet in individual oven-safe skillets for a personalized touch. Adding a sprinkle of fresh herbs on top right before serving adds an inviting pop of color. You could even experiment by stirring in roasted cherry tomatoes or mushrooms during the last step for extra bursts of flavor and a pretty visual twist.

Make Ahead and Storage

Storing Leftovers

If you have leftovers from your Garlic Chicken Gnocchi Skillet, transfer them to an airtight container and store in the refrigerator. It will keep well for 3 to 4 days while maintaining both the creamy sauce and tender chicken’s integrity. Give it a gentle stir before reheating to reincorporate the sauce and ingredients smoothly.

Freezing

Freezing this dish is possible but note that the texture of the gnocchi and spinach might change slightly upon thawing. For best results, freeze in a sturdy airtight container and consume within 1 to 2 months. To freeze, cool the dish completely before sealing and labeling.

Reheating

When you’re ready to enjoy your Garlic Chicken Gnocchi Skillet leftovers, reheat it gently on the stovetop over medium-low heat. Add a splash of cream or broth if it looks too thick or dry, stirring frequently until warmed through and creamy. Avoid the microwave if possible to preserve the sauce’s texture and flavors.

FAQs

Can I use frozen gnocchi for this recipe?

Yes! Frozen gnocchi can be used in the Garlic Chicken Gnocchi Skillet, but you may need to increase the simmer time slightly so it cooks through perfectly. Just keep an eye on the texture to avoid overcooking.

What can I substitute for heavy cream?

If you want a lighter version, half-and-half or whole milk can work, although the sauce will be less rich and creamy. For a dairy-free option, full-fat coconut milk or cashew cream are great alternatives that still provide a lovely creamy texture.

Is this dish spicy?

The basic Garlic Chicken Gnocchi Skillet is not spicy, but you can easily add heat with red pepper flakes or a dash of your favorite hot sauce. It’s totally adjustable to your spice preferences!

Can I prepare this recipe vegetarian?

Absolutely! Simply replace the chicken with sautéed mushrooms, sun-dried tomatoes, or even crispy tofu. Use vegetable broth instead of chicken broth to keep it vegetarian-friendly.

How do I prevent the gnocchi from sticking to the skillet?

Using enough liquid and stirring occasionally while cooking helps prevent the gnocchi from sticking. Make sure to use a non-stick or well-seasoned skillet and don’t hesitate to add a touch more broth if the sauce starts getting too thick too quickly.

Final Thoughts

There is something incredibly satisfying about a dish that comes together in one pan and tastes like you spent hours in the kitchen. The Garlic Chicken Gnocchi Skillet is my go-to comfort meal when I want something rich, flavorful, and fuss-free. I can’t wait for you to try it and experience the creamy, garlicky goodness that makes this skillet dish a favorite for weeknight dinners and beyond.

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