If you love breakfast dishes that bring a comforting, hearty vibe with a splash of indulgence, then you are going to adore these Breakfast Enchiladas with Sausage Gravy. This dish takes everything you crave in a morning meal—fluffy scrambled eggs, savory sausage, crispy hash browns, and melty cheddar cheese—all wrapped in warm flour tortillas and smothered in creamy, rich sausage gravy. It’s like breakfast and comfort food got together for a party you won’t want to miss. Whether it’s a weekend brunch or a special morning treat, these enchiladas deliver satisfaction in every bite.

Breakfast Enchiladas with Sausage Gravy Recipe - Recipe Image

Ingredients You’ll Need

Gathering a few simple, yet essential ingredients is all it takes to create this unforgettable Breakfast Enchiladas with Sausage Gravy recipe. Each item adds a unique texture or flavor that melds perfectly—from the tender tortillas to the creamy gravy that ties everything together.

Flour tortillas: Eight soft and pliable tortillas make it easy to roll the filling and hold everything together snugly.
Pork sausage: One pound of cooked and crumbled sausage provides savory depth and a satisfying bite.
Cheddar cheese: One cup shredded cheese adds a sharp, melty richness that elevates the enchiladas.
Eggs: Six scrambled eggs offer fluffy protein and a bright, comforting taste.
Hash browns: Two cups of cooked hash browns bring a crispy, golden texture and a touch of heartiness.
Butter: Two tablespoons for making the roux that forms the base of the silky sausage gravy.
Flour: Two tablespoons to thicken the gravy perfectly without lumps.
Milk: Two cups of milk create that creamy, luscious gravy that’s essential for drenching the enchiladas.
Salt and pepper: To taste, seasoning the gravy just right to balance all the flavors.

How to Make Breakfast Enchiladas with Sausage Gravy

Step 1: Prepare the Enchiladas

Start by laying out your tortillas and evenly filling each one with the cooked sausage, scrambled eggs, hash browns, and shredded cheddar cheese. This combination forms the heart of your enchiladas and ensures every bite bursts with flavor and texture. Roll each tortilla up snugly, then arrange them seam-side down in a baking dish, creating an inviting lineup ready for its delicious sauce.

Step 2: Make the Sausage Gravy

In a saucepan, melt the butter over medium heat. Whisk in the flour to form a smooth roux, cooking for a minute or two to eliminate any raw flour taste. Gradually pour in the milk while whisking continuously to create a creamy base. Add salt and pepper to season. Keep stirring until the gravy thickens to a luscious, pourable consistency. This sausage gravy brings warmth and richness that make these enchiladas truly special.

Step 3: Assemble and Bake

Pour the freshly made sausage gravy generously over the assembled enchiladas in the baking dish. Sprinkle a little extra cheddar cheese on top for that golden, bubbly finish. Bake the dish in a preheated oven until the cheese is melted and the gravy is bubbling hot, usually about 20 minutes. The baking melds all the flavors together, creating a harmony of textures from soft to gooey to slightly crispy edges.

Step 4: Serve and Enjoy

Once baked, these Breakfast Enchiladas with Sausage Gravy are best enjoyed hot. They are perfect for scooping up with extra gravy on the side or simply savoring as they come fresh from the oven. This dish promises a breakfast experience that’s both hearty and comforting, guaranteed to make you look forward to mornings.

How to Serve Breakfast Enchiladas with Sausage Gravy

Garnishes

Customize your enchiladas with a touch of fresh garnishes to add brightness and a flavor pop. Chopped green onions or fresh cilantro bring a fresh crunch and vibrant color. Dollops of sour cream can balance the rich gravy, while a sprinkle of diced jalapeños offers a lively kick. These small additions not only enhance the visual appeal but also invite interesting textures and tastes.

Side Dishes

While this dish is filling on its own, pairing it with simple sides can round out the meal. A light fruit salad offers sweet contrast and freshness. Crispy breakfast potatoes or a crisp green salad with a tangy vinaigrette add texture and balance without overwhelming the main dish. A warm biscuit or toast can also be great for sopping up any leftover gravy.

Creative Ways to Present

For gatherings, you can turn the experience into a build-your-own enchilada bar. Serve the fillings and gravy separately for guests to customize their meal—a fun and interactive approach. Alternatively, cut the enchiladas into smaller portions for brunch parties or wrap them in foil for portable breakfast parcels that travel well. Another idea is to drizzle different sauces like salsa verde or chipotle crema for extra flavor flair.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Breakfast Enchiladas with Sausage Gravy, let them cool completely before transferring to an airtight container. They will keep well in the refrigerator for up to 3 days, making them a perfect quick breakfast or lunch option to reheat.

Freezing

This recipe freezes beautifully. Wrap individual enchiladas tightly in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating to preserve their texture and flavors.

Reheating

To reheat, place the enchiladas in an oven-safe dish and cover with foil to keep moisture. Warm at 350°F for about 15-20 minutes until heated through. You can also microwave a portion on medium power in short intervals, stirring the gravy occasionally, though the oven method yields the best texture.

FAQs

Can I use turkey sausage instead of pork sausage?

Absolutely! Turkey sausage is a great leaner substitute and will work well in this recipe, although the flavor might be a bit milder. Feel free to season it a little more if needed.

Is there a vegetarian alternative for sausage gravy?

Yes, you can use plant-based sausage crumbles and substitute the milk with plant-based milk to create a vegetarian version of the gravy. Just follow the same roux process and adjust seasonings to taste.

Can I prepare this dish the night before?

Definitely. You can assemble the enchiladas and store them covered in the refrigerator overnight. Make the gravy fresh before baking for the best texture, or prepare it ahead and gently reheat when ready to bake.

What type of cheese works best for these enchiladas?

Cheddar cheese is the classic choice here for its sharpness and meltability. However, you can experiment with Monterey Jack, pepper jack, or a Mexican cheese blend for different flavor profiles.

How spicy are the Breakfast Enchiladas with Sausage Gravy?

This dish is generally mild, with the flavor focus on savory and creamy. If you want to add heat, consider adding chili powder to the sausage or topping with jalapeños or hot sauce when serving.

Final Thoughts

There is something incredibly satisfying about sinking your teeth into Breakfast Enchiladas with Sausage Gravy—warm, comforting, and loaded with flavors you know and love. It’s a recipe that feels like a warm hug on a plate, perfect for weekends, brunches, or whenever you want to treat yourself to breakfast bliss. I truly hope you give this dish a try and experience the joy of its rich, hearty goodness firsthand. Happy cooking and even happier eating!