Mini Biscuit Pizzas Recipe

If you’re looking for a fun, delicious, and utterly crowd-pleasing snack, these Mini Biscuit Pizzas are the perfect answer. Imagine tender, flaky biscuit bases topped with zesty pizza sauce, melty cheese, and your favorite toppings all baked to bubbly perfection. They pack all the flavors of a classic pizza into bite-sized pieces, making them ideal for parties, quick lunches, or cozy nights in when you want something easy yet impressive. You’ll love how these Mini Biscuit Pizzas bring together simple ingredients into a scrumptious treat everyone will ask for again and again.

Ingredients You’ll Need

This recipe keeps things wonderfully straightforward with a few essential ingredients that combine to create a symphony of flavor and texture. Each one plays a vital part, from the soft biscuit foundation to the rich, savory toppings that make every bite irresistible.

• Southern style biscuits (1 can, 8 ct.): These are the heart of your mini pizzas, providing a tender and flaky crust that’s easy to work with.
• Pizza sauce or marinara sauce (1/2 cup): Choose a flavorful sauce for a saucy, savory base that makes the whole dish sing.
• Italian herb mix (1/2 tsp.): A small pinch on each pizza adds an aromatic touch that enhances the sauce beautifully.
• Shredded mozzarella cheese or Italian pizza cheese mix (1 cup): The gooey, melty cheese topping that turns these mini pizzas into the comfort food stars they are.
• Proteins such as mini pepperoni, sausages, or deli meats: Adds a satisfying savory element and texture contrast.
• Black olives, sliced: For a briny pop that adds depth and color.
• Green pepper: Provides a fresh, crisp bite and a splash of vibrant green.
• Mushrooms: Earthy and tender, balancing out the flavors with their unique texture.

How to Make Mini Biscuit Pizzas

Step 1: Preheat and Prep

Start by warming your oven to 375 degrees Fahrenheit and lining a baking pan with parchment paper. This simple prep ensures your mini pizzas bake evenly and won’t stick, making cleanup a breeze.

Step 2: Prepare the Biscuit Base

Split each biscuit in half and lightly roll it out with a rolling pin. The goal is to create a thin, round “dough” that mimics classic pizza crust. Once each piece is flattened, place them spaced out on the prepared baking sheet.

Step 3: Chop and Arrange Toppings

Take a moment to slice, dice, and chop your chosen toppings—whether that’s pepperoni, green pepper, olives, or mushrooms. This step lets you customize each mini pizza just how you like it, giving every bite exciting toppings and color.

Step 4: Sauce and Season

Spread a thin layer of pizza sauce on each biscuit base, then sprinkle a tiny pinch of Italian herbs on top of the sauce to infuse it with extra flavor and aroma. This step really elevates the taste profile of your mini pizzas.

Step 5: Cheese and Bake

Layer on your shredded mozzarella or Italian cheese blend generously, then add your prepared toppings. Slide the baking sheet into the oven and bake at 375F for 12 to 15 minutes until the cheese bubbles and the biscuit crust turns golden and slightly crisp.

Step 6: Final Touches

Just before serving, consider adding a sprinkle of crushed red chili pepper for a little kick. It’s an optional step, but it adds an exciting dimension of flavor that’s worth trying.

How to Serve Mini Biscuit Pizzas

Garnishes

Fresh garnishes like basil leaves, a light drizzle of olive oil, or a sprinkle of grated Parmesan bring a fresh, vibrant touch to your mini pizzas. They not only make them look stunning but also add delightful bursts of flavor with every bite.

Side Dishes

These Mini Biscuit Pizzas pair beautifully with a crisp garden salad or a bowl of zesty marinara for dipping. The contrast keeps the meal balanced, refreshing every bite and adding variety to your table.

Creative Ways to Present

Try serving these mini pizzas on a wooden board or colorful platter to highlight their charm. You can also arrange them with toothpicks for easy party snacking or stack them creatively with alternating toppings to impress guests visually and taste-wise.

Make Ahead and Storage

Storing Leftovers

Leftover Mini Biscuit Pizzas can be stored in an airtight container in the refrigerator for up to 3 days. Make sure they cool to room temperature before storing to maintain texture and freshness.

Freezing

If you want to keep Mini Biscuit Pizzas on hand for longer, freeze them after baking by placing them on a tray to freeze individually, then transfer to a freezer-safe bag. They’ll keep well for up to 2 months and thaw quickly when ready to enjoy.

Reheating

When reheating, place the mini pizzas on a baking sheet and warm in a 350F oven for about 10 minutes or until heated through and the cheese is bubbly again. Avoid microwaving if possible to retain that perfect crispiness in the biscuit base.

FAQs

Can I use refrigerated biscuit dough instead of canned?

Absolutely! Refrigerated biscuit dough works great and can offer a slightly different texture, but sticking to the canned Southern style biscuits keeps this recipe quick and easy.

What toppings work best for Mini Biscuit Pizzas?

Feel free to get creative! Classic pepperoni, sausage, olives, mushrooms, and peppers all work wonderfully. You can even add pineapple or bacon for a fun twist.

Are Mini Biscuit Pizzas kid-friendly?

Definitely! Their size, flavor, and fun appearance make them perfect for kids’ lunches, snacks, or parties. Plus, kids can help assemble their own for a hands-on cooking experience.

Can I make these gluten-free?

For a gluten-free version, start with a gluten-free biscuit dough or substitute with gluten-free flatbread rounds. Just keep an eye on baking times as they may vary slightly.

What’s the best cheese to use?

Shredded mozzarella or an Italian blend is ideal for meltiness and flavor. You can also mix in some Parmesan or provolone for extra depth.

Final Thoughts

Mini Biscuit Pizzas are one of those delightful recipes that feel like a special treat without any fuss. They’re quick to make, flexible to customize, and guaranteed to bring smiles to the table. I hope you enjoy making and sharing these as much as I do—there’s nothing quite like that first gooey, cheesy bite to brighten your day. Go ahead, give them a try, and make these charming little pizzas a new favorite in your home!

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