If you’re craving something cozy, festive, and simply irresistible for breakfast or brunch, this Pumpkin French Toast recipe is your new best friend. The luscious pumpkin puree combined with warm spices transforms ordinary French toast into a seasonal delight that’s bursting with flavor and perfect for those crisp autumn mornings or any day that calls for a comforting, sweet treat. Each bite is soft, fluffy, and slightly custardy, with a hint of pumpkin spice that will have you coming back for more. Trust me, once you try this Pumpkin French Toast, it will become a staple on your weekend brunch menu.

Pumpkin French Toast Recipe - Recipe Image

Ingredients You’ll Need

The magic behind this Pumpkin French Toast lies in its simple yet essential ingredients. Each one plays a vital role in creating the perfect balance of creaminess, spice, and sweetness that makes this dish shine.

3 large eggs: The backbone that binds everything, eggs create a rich, custardy texture.
3/4 cup milk: Helps thin the egg mixture just right for soaking the bread without sogginess.
1/2 cup pumpkin puree: Not pumpkin pie filling — this adds moisture and that unmistakable pumpkin flavor.
1 tablespoon light brown sugar: Adds a gentle caramel sweetness that complements the pumpkin spices beautifully.
1 1/2 teaspoons vanilla extract: Brings warmth and depth to the flavor profile.
1 teaspoon ground cinnamon: One of the key spices that make pumpkin dishes so irresistible.
1 teaspoon pumpkin pie spice: A blend that amps up the autumn vibe with nutmeg, cloves, and allspice.
Butter: For greasing your griddle or pan — it adds flavor and helps get that golden crust.
10 slices brioche bread: Or your favorite bread — brioche is perfect for its soft crumb and slight sweetness.
Maple syrup, butter, and powdered sugar: Classic toppings that elevate each bite of Pumpkin French Toast.

How to Make Pumpkin French Toast

Step 1: Whisk Together the Pumpkin Egg Mixture

Start by combining the eggs, milk, pumpkin puree, light brown sugar, vanilla extract, cinnamon, and pumpkin pie spice in a large mixing bowl or a shallow 9×13 pan. Whisk everything together until the mixture is smooth and well blended. This warm, fragrant custard is what will soak into the bread and give each slice that luscious pumpkin flavor and creamy texture.

Step 2: Heat and Butter Your Cooking Surface

Preheat your electric griddle to medium heat or prepare a non-stick skillet the same way. Generously butter the surface to ensure the Pumpkin French Toast doesn’t stick and develops a gorgeous golden crust. The butter also adds to the buttery richness that makes every bite heavenly.

Step 3: Soak the Bread

Dip each slice of brioche into the pumpkin egg mixture, allowing it to soak up enough custard but not so much that it falls apart. Flip the slice to coat both sides evenly. This step is essential for getting that soft, custardy inside combined with a crisp exterior.

Step 4: Cook Until Golden Brown

Place the soaked bread onto the preheated griddle or skillet and cook for about 3 to 4 minutes on each side, or until it turns a rich, golden brown. Flip carefully and cook the other side to perfection. Repeat this step until all slices are cooked and your kitchen smells like autumn magic.

Step 5: Serve Your Pumpkin French Toast

Serve immediately, topped with your favorite amount of butter, a generous drizzle of maple syrup, and a dusting of powdered sugar if you like. This dish is best enjoyed warm to savor the full depth of its comforting flavors.

How to Serve Pumpkin French Toast

Garnishes

A simple sprinkle of powdered sugar adds a pretty, snowy finish, while a pat of butter gently melting on top lends an irresistible richness. For a fresh touch, try garnishing with toasted pecans or a dollop of whipped cream to bring a little extra flair to your Pumpkin French Toast.

Side Dishes

This Pumpkin French Toast pairs beautifully with crisp bacon or sausage for a salty contrast, fresh fruit like berries or sliced apples for brightness, or even a warm cup of spiced coffee or chai to round out the cozy experience.

Creative Ways to Present

For a stunning brunch presentation, layer slices of Pumpkin French Toast and fruit parfaits in clear glasses, or stack the French toast slices high and drizzle with caramel sauce and crushed nuts. You can also cut the French toast into sticks for a fun, dunkable breakfast treat that kids and adults alike will adore.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (and you might!), store them in an airtight container in the refrigerator for up to three days. To keep the flavors fresh, separate each slice with parchment paper to avoid sogginess.

Freezing

Pumpkin French Toast freezes exceptionally well. Lay the cooled slices on a baking sheet and freeze until solid, then transfer them to a zip-top freezer bag. They’ll keep for up to two months, making for a convenient ready-to-toast morning treat.

Reheating

Reheat frozen or refrigerated Pumpkin French Toast in a toaster oven or regular toaster for the best crispness. You can also warm slices in the microwave if you’re in a hurry, but be aware this might soften the crust slightly.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

It’s best to use pure pumpkin puree rather than pie filling because the filling contains added sugars and spices that can throw off the balance of flavors in your Pumpkin French Toast.

What type of bread works best for this recipe?

Brioche is ideal due to its soft crumb and slight sweetness, but challah, Texas toast, or even thick-cut white bread can also produce delicious results.

Can I make Pumpkin French Toast vegan?

You can substitute plant-based milk and use a vegan egg replacer. Also, use vegan butter for cooking and toppings to keep the dish fully vegan-friendly without sacrificing flavor.

How do I prevent the bread from getting soggy?

Don’t soak the bread too long in the custard mixture—just enough to absorb some liquid but not soak through. Cooking on a hot greased surface will help create a crispy exterior that holds everything together.

Can I add extra flavors to the custard?

Absolutely! Nutmeg, ginger, or even a splash of orange zest can elevate your Pumpkin French Toast and add a personal touch to the classic recipe.

Final Thoughts

There’s something so wonderfully comforting about Pumpkin French Toast that goes beyond just breakfast—it’s a hug on a plate. With its warm spices and creamy pumpkin goodness, this recipe is sure to become a beloved favorite. Whether you’re whipping it up for a special occasion or an indulgent weekend treat, I can’t recommend making this pumpkin-spiced delight enough. So go ahead, dive into the season with a stack of Pumpkin French Toast and savor every cozy bite!