Easy Fruit Pizza Recipe

Introduction

Fruit pizza is a delightful, colorful dessert that combines a warm, golden crust with a creamy, sweet topping and fresh fruit. It’s easy to make and perfect for sharing at gatherings or enjoying as a refreshing treat any time.

Ingredients

• 1 package Pillsbury Crescent Dough Sheet
• 8 ounces cream cheese (room temperature)
• 1/4 cup powdered sugar
• 1 teaspoon vanilla
• 1/2 teaspoon ground cinnamon
• 1 cup sliced strawberries
• 1/2 cup chopped kiwi
• 1/2 cup halved grapes
• 1/4 cup blueberries
• 1/4 cup raspberries
• 1/4 cup blackberries

Instructions

1. Step 1: Preheat your oven to 375 degrees Fahrenheit.
2. Step 2: Roll the crescent dough sheet onto a 1/4 sheet pan and bake for 15 minutes, or until the edges are golden brown and the dough is fully cooked. Remove from the oven and let it cool completely, about 1 hour.
3. Step 3: In a medium bowl, beat together the cream cheese, powdered sugar, vanilla, and cinnamon until smooth and creamy.
4. Step 4: Spread the cream cheese mixture evenly over the cooled crescent dough base.
5. Step 5: In a large bowl, gently toss all the fruit together to combine.
6. Step 6: Arrange the mixed fruit evenly over the cream cheese layer on the pizza.
7. Step 7: Cut the fruit pizza into 12 squares and serve immediately for the best freshness.

Tips & Variations

• For extra flavor, brush the baked crust with a light layer of melted butter and sprinkle with cinnamon sugar before cooling.
• Try swapping the fruit with seasonal favorites such as mango, pineapple, or peaches for a different twist.
• Use Greek yogurt sweetened with honey as a lighter alternative to the cream cheese mixture.

Storage

Store any leftover fruit pizza covered in the refrigerator for up to 2 days. The crust is best enjoyed fresh but may soften over time. To reheat, warm the crust slightly in the oven before adding fresh cream cheese topping and fruit again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular crescent rolls instead of the dough sheet?

For best results, use the crescent dough sheet as it creates an even crust. Regular crescent rolls may bake unevenly and create gaps in the base.

Can I prepare the fruit pizza in advance?

You can prepare the crust and cream cheese layer ahead of time, but add the fruit just before serving to keep it fresh and prevent sogginess.

Easy Fruit Pizza Recipe

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★★★★★

4.9 from 141 reviews

This Easy Fruit Pizza features a golden crescent dough base topped with a creamy sweetened cream cheese spread and an assortment of fresh, colorful fruits. It’s a delightful and visually appealing dessert perfect for gatherings or a refreshing treat any time.

• Author: lucas
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 35 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base

• 1 package Pillsbury Crescent Dough Sheet

Cream Cheese Topping

• 8 ounces cream cheese (room temperature)
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Fruit Topping

• 1 cup sliced strawberries
• 1/2 cup chopped kiwi
• 1/2 cup halved grapes
• 1/4 cup blueberries
• 1/4 cup raspberries
• 1/4 cup blackberries

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dough base.
2. Bake Dough Base: Roll out the crescent dough sheet onto a 1/4 sheet pan and bake for 15 minutes, or until the edges are beginning to turn golden brown and the dough is cooked through. Once baked, remove from oven and allow to cool completely, which takes about 1 hour.
3. Prepare Cream Cheese Topping: In a medium mixing bowl, beat together the cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth and creamy, creating a sweet and flavorful spread.
4. Spread Cream Cheese Mixture: Evenly spread the prepared cream cheese mixture over the cooled crescent dough base, creating a luscious layer for the fruit topping.
5. Prepare Fruit: In a large bowl, add all the prepared fruits – sliced strawberries, chopped kiwi, halved grapes, blueberries, raspberries, and blackberries – and gently toss them to combine the flavors.
6. Assemble Fruit Pizza: Pour the mixed fruit evenly over the cream cheese layer on the dough base, ensuring a colorful and balanced distribution.
7. Serve: Cut the fruit pizza into 12 squares and serve immediately for a fresh, delicious dessert experience.

Notes

• For best results, ensure the cream cheese is at room temperature before mixing to avoid lumps.
• You can substitute or add other fresh fruits based on seasonality or preferences.
• Serve immediately after assembly to keep the fruit fresh and the crust crisp.
• If desired, chill the fruit pizza briefly before serving for a cooler treat.

Keywords: fruit pizza, easy dessert, crescent dough, cream cheese dessert, fresh fruit dessert, quick fruit pizza recipe