Baked Blueberry Cottage Cheese Bowls Recipe

Introduction

This baked blueberry cottage cheese bowl is a comforting and nutritious breakfast option that combines creamy cottage cheese, oats, and fresh blueberries into a warm, custardy dish. Perfect for a wholesome start to your day, it’s easy to prepare and deliciously satisfying.

Ingredients

• 360 g cottage cheese (1½ cups, full fat recommended)
• 4 large eggs (brought to room temperature 30 minutes before blending)
• 90 g old fashioned rolled oats (1 cup, not quick oats)
• 1 ripe banana (the spottier the better)
• 80 ml maple syrup (⅓ cup)
• 1 tsp baking soda
• 150 g fresh blueberries (1 cup, frozen works too)

Instructions

1. Step 1: Preheat your oven to 350°F (180°C). Generously spray four 2-cup oven safe bowls with non-stick cooking spray and place them on a large baking sheet.
2. Step 2: Add the cottage cheese, eggs, oats, banana, maple syrup, and baking soda to your high speed blender or food processor. Blend for 30 to 45 seconds until completely smooth with no visible oat pieces. If the mixture seems too thick to pour easily, add a splash of milk and pulse briefly.
3. Step 3: Pour the batter evenly into your prepared bowls, filling each about two thirds full to leave room for rising. Top each bowl with blueberries, then use your finger to gently press some berries down into the batter to create pockets of jammy blueberries throughout.
4. Step 4: Bake for 35 to 40 minutes until the tops are golden brown and firm to the touch. Start checking at 35 minutes to avoid overbaking.
5. Step 5: Remove from the oven and let cool for at least 10 minutes before eating. This cooling time is crucial for achieving that perfect custardy texture.

Tips & Variations

• Use ripe bananas for natural sweetness and moisture.
• Frozen blueberries can be used; just thaw slightly before adding.
• For extra flavor, add a teaspoon of vanilla extract to the blender.
• Swap maple syrup for honey or agave syrup if preferred.
• Try adding a sprinkle of cinnamon or nutmeg for warmth.

Storage

Store any leftover bowls covered in the refrigerator for up to 3 days. Reheat gently in the microwave or oven, adding a splash of milk if the texture feels too firm. Enjoy warm or cold according to your preference.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

This recipe relies on cottage cheese and eggs, which are animal products, so it’s not suitable for a vegan diet without significant substitutions. For a vegan version, try using plant-based yogurt and flax or chia eggs.

Can I prepare these bowls ahead of time?

Yes, you can blend the batter and store it in the refrigerator overnight. Pour into bowls and bake fresh in the morning for best texture and flavor.

Baked Blueberry Cottage Cheese Bowls Recipe

Print Recipe

★★★★★

4.4 from 145 reviews

Deliciously creamy and wholesome baked blueberry cottage cheese bowls made with oats, bananas, and fresh blueberries. These individual bowls blend cottage cheese, eggs, oats, banana, and maple syrup into a smooth batter, baked to golden perfection for a custardy, nutrient-packed breakfast or snack.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 50 minutes
• Yield: 4 individual bowls 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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Main Ingredients

• 360 g cottage cheese (1½ cups), full fat recommended
• 4 large eggs, brought to room temperature 30 minutes before blending
• 90 g old fashioned rolled oats (1 cup), not quick oats
• 1 ripe banana, the spottier the better
• 80 ml maple syrup (⅓ cup)
• 1 tsp baking soda
• 150 g fresh blueberries (1 cup), frozen works too

Instructions

1. Prepare Oven and Bowls: Preheat your oven to 350°F (180°C). Generously spray four 2-cup oven-safe bowls with non-stick cooking spray and set them on a large baking sheet for easy handling.
2. Blend Ingredients: In a high speed blender or food processor, add the cottage cheese, eggs, oats, banana, maple syrup, and baking soda. Blend for 30 to 45 seconds until the mixture is completely smooth with no visible oat pieces. If the batter is too thick to pour easily, add a splash of milk and pulse briefly.
3. Fill Bowls and Add Blueberries: Pour the blended batter evenly into the prepared bowls, filling each about two-thirds full to allow space for rising. Top each bowl with fresh blueberries, then gently press some berries into the batter to create pockets of jammy blueberry flavor throughout.
4. Bake: Place the baking sheet with the bowls in the oven and bake for 35 to 40 minutes, checking at 35 minutes to avoid overbaking. The tops should turn golden brown and be firm to the touch when done.
5. Cool Before Serving: Remove the bowls from the oven and let them cool for at least 10 minutes. This cooling time is essential to achieve the perfect custardy texture before enjoying.

Notes

• Use full-fat cottage cheese for the creamiest texture and best flavor.
• Room temperature eggs help blend ingredients smoothly.
• Old fashioned rolled oats provide better texture than quick oats.
• If the batter is too thick, a small splash of milk helps achieve better consistency for pouring.
• Cooling after baking is crucial to set the custard-like texture.
• Bowl size should be about 2 cups capacity to allow correct baking volume.

Keywords: blueberry baked oatmeal, cottage cheese breakfast bowl, baked blueberry oats, healthy baked oats, custardy baked breakfast