Name: Frozen Pimm’s Cup Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: British
Ingredients: 1/2 cup freshly squeezed lemon juice (from 3 to 4 lemons); 1/2 cup granulated sugar; 8 cups ice cubes; 1 cup Pimm’s No. 1 liqueur, chilled; 1/2 cup ginger beer, chilled, plus more for serving; Kosher salt, a pinch for each batch; Cucumber slices; Strawberry slices; Orange or lemon slices; Fresh basil or mint sprigs

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Introduction

The Frozen Pimm’s Cup is a refreshing and fruity cocktail perfect for warm days. This slushy, citrusy drink combines the classic flavors of Pimm’s No. 1 with fresh lemon syrup and ginger beer, garnished with vibrant fruit and herbs.

Three short, clear glasses filled with a golden brown slushy drink sit on a white marbled surface. Each glass has a thick layer of frothy, light beige ice on top. Garnishing the rim of each glass is a slice of lemon with a round slice of cucumber inside it, bright green basil leaves, and fresh red strawberries. The background is a soft, plain light gray, making the drink colors pop. The light highlights the smooth, slushy texture and fresh garnishes. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup freshly squeezed lemon juice (from 3 to 4 lemons)
1/2 cup granulated sugar
8 cups ice cubes
1 cup Pimm’s No. 1 liqueur, chilled
1/2 cup ginger beer, chilled, plus more for serving
Kosher salt
Cucumber slices, for garnish
Strawberry slices, for garnish
Orange or lemon slices, for garnish
Fresh basil or mint sprigs, for garnish

Instructions

Step 1: Make the lemon simple syrup by combining the lemon juice and sugar in a small saucepan. Bring to a simmer over medium-low heat, stirring occasionally until the sugar is fully dissolved. Remove from heat and let cool completely.
Step 2: Place 4 cups of ice cubes in a blender and pulse on low to crush the ice partially. Add 1/2 cup Pimm’s, 1/4 cup ginger beer, 1/3 cup lemon simple syrup, and a pinch of kosher salt. Blend on low, gradually increasing speed and pausing to stir as needed, until the mixture becomes smooth and slushy.
Step 3: Pour the slushy mixture into 3 tumblers. Repeat the blending process with the remaining 4 cups of ice, 1/2 cup Pimm’s, 1/4 cup ginger beer, 1/3 cup simple syrup, and another pinch of salt to make 3 additional drinks.
Step 4: Top each drink with a splash of ginger beer. Garnish with cucumber and strawberry slices, an orange or lemon slice, and a fresh basil or mint sprig. Serve immediately with a straw for the best experience.

Tips & Variations

For a less sweet version, reduce the sugar in the simple syrup or add more lemon juice for extra tartness.
Try substituting fresh mint for basil to change the herbal note of the garnish.
If you don’t have a blender, you can pulse the ice in a food processor or crush it in a bag with a rolling pin.
Leftover lemon simple syrup can be stored in the refrigerator and used to flavor other cocktails or beverages.

Storage

The Frozen Pimm’s Cup is best enjoyed fresh and chilled within 15 minutes of preparation to maintain its slushy texture. Lemon simple syrup can be refrigerated in an airtight container for up to one week. If you have leftover cocktail, it can be stored in the fridge for a few hours but may lose its icy consistency and will require stirring before serving.

How to Serve

The image shows two tall clear glasses filled with a light orange smoothie, each topped with a slice of lemon, a whole strawberry, and a sprig of green mint. The glasses are placed on a blue towel with white text on a white marbled surface. Around the glasses, there are three bright yellow tennis balls. In the background, a white tennis racket with black strings leans against a white marbled surface. A woman's hand holds one of the glasses. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the Frozen Pimm’s Cup without a blender?

While a blender is ideal for achieving the slushy texture, you can crush the ice manually using a food processor or by placing ice cubes in a sealed bag and crushing them with a rolling pin. Then mix with the other ingredients and stir well.

What can I use if I don’t have ginger beer?

If ginger beer is unavailable, substitute with ginger ale for a sweeter and less spicy flavor, or club soda with a splash of fresh ginger juice for a lighter alternative. The cocktail’s character will vary slightly but remain enjoyable.