Gin and Tonic Salmon Tartare Recipe

Introduction

This Gin and Tonic Salmon Tartare offers a refreshing twist on a classic dish, combining the bright flavors of gin and tonic with fresh salmon. Perfect as an elegant appetizer, it’s light, flavorful, and surprisingly simple to prepare.

Ingredients

• 1 lb sushi-grade salmon
• 1 tsp lemon zest (more for serving)
• ½ tsp sugar
• ½ tsp salt
• ½ tsp coarsely ground black pepper (more for serving)
• 2 tbsp gin
• 3 tbsp tonic
• 1 shallot (diced)
• 2 tbsp dill (chopped, more for serving)
• 4 tsp olive oil (for serving)
• 4 tsp sour cream (for serving)
• 4 tsp capers (for serving)
• 1 tsp pink peppercorns (for serving, optional)

Instructions

1. Step 1: Dice the salmon into ⅛ inch (3 mm) cubes and place them in a mixing bowl.
2. Step 2: Add the diced shallot, chopped dill, sugar, salt, gin, tonic, black pepper, and lemon zest to the bowl. Gently toss to combine all ingredients evenly.
3. Step 3: Place a pastry ring on each serving plate. Spoon the tartare mixture into the rings, then gently press down to level and compact it.
4. Step 4: Remove the pastry rings carefully. Drizzle olive oil over the tartare, add a small dollop of sour cream, and sprinkle with pink peppercorns, capers, extra black pepper, lemon zest, and dill to finish.
5. Step 5: Serve immediately and enjoy this bright, elegant dish.

Tips & Variations

• Use the freshest sushi-grade salmon you can find to ensure safety and enhance flavor.
• For a less boozy version, substitute the gin with cucumber juice or a splash of lemon juice.
• Add a touch of finely chopped jalapeño for a subtle spicy kick.
• Serve with toasted bread or crispy crackers for added texture.

Storage

Salmon tartare is best enjoyed fresh. If needed, store leftovers in an airtight container in the refrigerator for up to 24 hours. Avoid storing with sour cream and garnishes; add these just before serving. When ready to eat, give it a gentle stir and serve chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of fish if I don’t have salmon?

Yes, you can substitute with other sushi-grade fish like tuna or sea bass, but keep in mind the flavor profile of gin and tonic pairs best with the rich, fatty texture of salmon.

Is it safe to eat raw salmon in this recipe?

Always use sushi-grade salmon from a reputable source to ensure it is safe to consume raw. Proper refrigeration and handling are essential to maintain freshness and prevent foodborne illness.

Gin and Tonic Salmon Tartare Recipe

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★★★★★

4.5 from 69 reviews

This Gin and Tonic Salmon Tartare is a fresh and zesty appetizer featuring sushi-grade salmon delicately diced and marinated with gin, tonic water, and aromatic herbs. Enhanced with lemon zest, shallots, and dill, this dish offers a sophisticated twist on classic tartare, balanced with savory capers and creamy sour cream for a delightful blend of flavors and textures.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: Contemporary
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb sushi-grade salmon
• 1 tsp lemon zest (more for serving)
• ½ tsp sugar
• ½ tsp salt
• ½ tsp coarsely ground black pepper (more for serving)
• 2 tbsp gin
• 3 tbsp tonic water
• 1 shallot, diced
• 2 tbsp dill, chopped (more for serving)

For Serving

• 4 tsp olive oil
• 4 tsp sour cream
• 4 tsp capers
• 1 tsp pink peppercorns (optional)

Instructions

1. Dice the salmon: Carefully dice the sushi-grade salmon into small ⅛ inch (3 mm) cubes to ensure even texture and easy mixing.
2. Combine ingredients: In a bowl, gently toss the diced salmon with the diced shallot, chopped dill, sugar, salt, coarsely ground black pepper, gin, tonic water, and lemon zest until all components are well incorporated without breaking down the salmon.
3. Shape the tartare: Place a pastry ring on each serving plate. Spoon the salmon mixture into the ring and gently press it down to level and compact the tartare for a clean presentation.
4. Add finishing touches: Remove the pastry ring carefully. Drizzle olive oil over the top, add a small dollop of sour cream, sprinkle with pink peppercorns (if using), capers, extra black pepper, lemon zest, and fresh dill to garnish.
5. Serve immediately: Present the tartare fresh as a flavorful and elegant appetizer, ensuring the chilled salmon maintains its texture and freshness.

Notes

• Use only high-quality sushi-grade salmon to ensure safety and optimal flavor.
• Adjust the amount of gin and tonic to your taste preference; the cocktail elements provide a unique aromatic dimension.
• If pink peppercorns are unavailable, crushed black pepper can be used as a substitute.
• Serve the tartare chilled and consume promptly to enjoy the best texture and freshness.
• For an added touch, serve with toasted bread or crackers on the side.

Keywords: salmon tartare, gin and tonic tartare, no-cook appetizer, seafood tartare, fresh salmon recipe, appetizer with gin, elegant starters