Easy Buttermilk Biscuits in the Air Fryer Recipe

Introduction

These easy buttermilk biscuits are perfectly flaky and golden, made effortlessly in the air fryer. With a simple mix of pantry staples and a touch of butter, you’ll have warm, tender biscuits ready in minutes—ideal for breakfast or a tasty snack.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup butter, softened and cubed (plus more for brushing on top)
• 1 cup buttermilk

Instructions

1. Step 1: In a medium bowl, combine the flour, baking powder, sugar, salt, and baking soda.
2. Step 2: Use a pastry cutter or large fork to cut the butter into the dry ingredients until the mixture resembles a flaky crumble.
3. Step 3: Stir in the buttermilk until the dough is moist. Transfer the dough to a floured surface and gently knead until smooth, being careful not to overwork it.
4. Step 4: Roll the dough out to about ¾ inch thick.
5. Step 5: Cut the dough into circles using a round cutter or a drinking glass.
6. Step 6: Line your air fryer basket with parchment paper that has holes to allow air circulation.
7. Step 7: Arrange the biscuits in a single layer in the air fryer basket, making sure they do not touch or overlap.
8. Step 8: Brush melted butter on top of each biscuit, then cook at 350°F for 8-10 minutes until golden brown.
9. Step 9: Remove the biscuits from the air fryer and serve warm.

Tips & Variations

• For extra fluffy biscuits, chill the cubed butter before mixing it into the flour.
• Try adding fresh herbs like rosemary or thyme to the dough for a savory twist.
• If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes before using.
• Brush the biscuits with honey butter instead of plain melted butter for a sweet finish.

Storage

Store leftover biscuits in an airtight container at room temperature for up to 2 days. To keep them longer, freeze the biscuits in a sealed bag for up to 1 month. Reheat gently in the air fryer or oven at 300°F for a few minutes until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these biscuits in a conventional oven?

Yes, bake them on a parchment-lined baking sheet at 425°F for about 12-15 minutes or until golden brown.

What if I don’t have an air fryer basket liner?

You can use parchment paper with holes poked in it or lightly grease the basket to prevent sticking, but be sure to maintain airflow for even cooking.

Easy Buttermilk Biscuits in the Air Fryer Recipe

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★★★★★

4.6 from 58 reviews

These Easy Buttermilk Biscuits are perfect for a quick and delightful breakfast or snack. Made with simple pantry ingredients and cooked to golden perfection in an air fryer, they offer a flaky, buttery texture without the need to heat up your oven. Ready in under 20 minutes, these biscuits are a convenient and delicious way to enjoy a classic favorite with minimal effort.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 8-10 minutes
• Total Time: 18-20 minutes
• Yield: 8–10 biscuits 1x
• Category: Breakfast
• Method: Air Frying
• Cuisine: American

Ingredients

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Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¼ teaspoon baking soda

Wet Ingredients

• ½ cup butter, softened and cubed (plus more for brushing on top)
• 1 cup buttermilk

Instructions

1. Mix Dry Ingredients: In a medium bowl, combine the flour, baking powder, sugar, salt, and baking soda, ensuring all ingredients are well incorporated for an even rise.
2. Cut in Butter: Using a pastry cutter or a large fork, add the softened, cubed butter to the dry ingredients and mash until the mixture turns into a flaky crumble, which will give the biscuits their signature flakiness.
3. Add Buttermilk and Knead: Stir in the buttermilk until the dough becomes moist. Transfer the dough to a floured surface and knead gently until smooth and slightly sticky, being careful not to overmix to keep the biscuits tender.
4. Roll Out Dough: Roll the dough out to about ¾ inch thickness, preparing it for cutting.
5. Cut Biscuit Shapes: Use a round cutter or a drinking glass to cut circles out of the dough, forming individual biscuits.
6. Prepare Air Fryer Basket: Line the air fryer basket with parchment paper with holes punched to allow air circulation, preventing sticking while ensuring even cooking.
7. Arrange Biscuits: Place the biscuits in a single layer in the air fryer basket, making sure they do not touch or overlap for even cooking.
8. Brush with Butter and Air Fry: Brush melted butter over the tops of each biscuit. Cook the biscuits at 350°F (175°C) in the air fryer for 8-10 minutes until they turn golden brown and are cooked through.
9. Serve: Carefully remove the biscuits from the air fryer and serve warm, optionally brushing with extra butter for added flavor.

Notes

• Make sure not to overknead the dough to maintain a light, flaky texture.
• Using parchment paper with holes in the air fryer prevents sticking while allowing proper airflow.
• For best results, do not overcrowd the air fryer basket; cook biscuits in batches if necessary.
• Serve biscuits warm with butter, honey, or your favorite jam.

Keywords: buttermilk biscuits, air fryer biscuits, easy biscuits, quick breakfast, flaky biscuits, homemade biscuits