Air Fryer Boiled Eggs Recipe
Introduction
Air fryer boiled eggs are a quick and convenient way to enjoy perfectly cooked eggs without boiling water. This method delivers evenly cooked eggs with minimal effort and easy cleanup.
Ingredients
- 6 large eggs (room temperature)
Instructions
- Step 1: Arrange the eggs in your air fryer basket, leaving space between each egg to ensure even cooking.
- Step 2: Set the air fryer temperature to 270 degrees Fahrenheit.
- Step 3: Cook the eggs for 9 to 12 minutes depending on your desired yolk firmness—9 minutes for a softer yolk and 12 minutes for a fully hard yolk.
- Step 4: Immediately remove the eggs from the air fryer and transfer them to a bowl filled with ice water. Let them cool for 10 minutes before peeling and serving.
Tips & Variations
- Use room temperature eggs to prevent cracking and ensure even cooking.
- Adjust cooking time slightly if your air fryer tends to run hot or cool.
- For easier peeling, peel the eggs under running water or gently crack and roll them before peeling.
Storage
Store peeled or unpeeled boiled eggs in an airtight container in the refrigerator for up to one week. To reheat, warm them gently in hot water or enjoy them cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I cook frozen eggs in the air fryer?
It is best to use eggs at room temperature. Cooking frozen eggs may result in uneven cooking or cracking.
How do I know when the eggs are done?
Timing depends on yolk preference: 9 minutes yields a soft center while 12 minutes produces a hard yolk. You can adjust times slightly based on your air fryer model.
PrintAir Fryer Boiled Eggs Recipe
This Air Fryer Boiled Eggs recipe offers a quick and convenient way to prepare perfectly cooked eggs with minimal effort. Using an air fryer, you can achieve soft to hard yolks by adjusting the cooking time, then easily cool them in ice water for simple peeling and serving.
- Prep Time: 2 minutes
- Cook Time: 9-12 minutes
- Total Time: 21-24 minutes
- Yield: 6 servings (1 egg per serving) 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: International
- Diet: Low Fat
Ingredients
Ingredients
- 6 large eggs (room temperature)
Instructions
- Arrange the Eggs: Place the eggs in your air fryer basket, ensuring there is space between each egg to allow for even cooking.
- Preheat and Set Temperature: Preheat or set your air fryer to 270°F (approximately 132°C) to prepare for cooking the eggs gently without cracking.
- Cook the Eggs: Cook the eggs for 9 to 12 minutes depending on your preferred yolk consistency—9 minutes for a softer yolk and 12 minutes for fully hard-boiled yolks.
- Cool the Eggs: Immediately transfer the cooked eggs to a bowl filled with ice water to stop the cooking process and make them easier to peel. Let them cool for about 10 minutes before peeling and serving.
Notes
- Using room temperature eggs helps prevent cracking during cooking.
- For consistent results, avoid overcrowding the air fryer basket to ensure even heat distribution.
- If you prefer runnier yolks, reduce cooking time slightly and monitor closely.
- Cooling eggs in ice water not only stops cooking but also makes peeling easier.
Keywords: air fryer boiled eggs, air fryer eggs, boiled eggs, easy breakfast, quick eggs, soft boiled eggs, hard boiled eggs
