Homemade Air Fryer Bagels Recipe

Introduction

These homemade air fryer bagels are a quick and easy way to enjoy fresh, soft bagels without needing to boil or bake in an oven. Made with simple ingredients like self-rising flour and Greek yogurt, they come together fast and have a delightful texture perfect for any time of day.

Ingredients

• 1 cup self-rising flour
• 1 cup Greek yogurt
• 1 large egg, beaten (optional, for brushing)
• Bagel seasoning of choice (optional)

Instructions

1. Step 1: Spritz your air fryer basket with nonstick spray or line it with perforated parchment paper to prevent sticking.
2. Step 2: In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir well until the mixture forms a cohesive ball of dough.
3. Step 3: Transfer the dough onto a floured surface. Divide it into 4 equal pieces and roll each into a ball.
4. Step 4: Use your thumb to poke a hole through the center of each dough ball, then gently stretch and shape each into a bagel form.
5. Step 5: Arrange the shaped bagels in your prepared air fryer basket without overcrowding.
6. Step 6: If using, brush the tops of the bagels with the beaten egg and sprinkle with your preferred bagel seasoning.
7. Step 7: Air fry the bagels at 350°F (175°C) for about 10 minutes, or until they’re golden brown on top and cooked through.
8. Step 8: Remove and repeat the process with any remaining bagels as needed.

Tips & Variations

• Try using different flavorings in the dough or toppings like sesame seeds, poppy seeds, or everything bagel seasoning for variety.
• For a chewier texture, you can swap self-rising flour for all-purpose flour and add baking powder and salt accordingly.
• If you don’t have an air fryer, these bagels can also be baked in a conventional oven at 375°F (190°C) for about 15 minutes.

Storage

Store leftover bagels in an airtight container at room temperature for up to 2 days or freeze for longer storage. To reheat, toast or warm them in the air fryer for a few minutes until heated through and fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make bagels without self-rising flour?

Yes, you can substitute all-purpose flour by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt per cup of flour to mimic self-rising flour.

Do I have to brush the bagels with egg?

No, brushing with egg is optional but helps give the bagels a shiny, golden finish and helps toppings stick better. You can skip it if you prefer.

Homemade Air Fryer Bagels Recipe

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These homemade air fryer bagels are a quick and easy way to enjoy fresh, chewy bagels without the need for boiling or baking in an oven. Made with just two main ingredients—self-rising flour and Greek yogurt—these bagels have a soft yet satisfying texture. The air fryer method gives the bagels a golden, slightly crisp crust while keeping the inside tender. Perfect for a breakfast or snack, these bagels can be customized with your favorite toppings and brushed with egg wash for a shiny finish.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 bagels 1x
• Category: Bread
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Bagel Dough

• 1 cup self-rising flour
• 1 cup Greek yogurt

Topping (Optional)

• 1 large egg (beaten, for brushing)
• Bagel seasoning of choice (e.g., sesame seeds, everything bagel seasoning)

Instructions

1. Prepare the Air Fryer: Spritz the air fryer basket with nonstick spray or line it with perforated parchment paper to prevent sticking.
2. Make the Dough: In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir well until they come together into a ball of dough.
3. Shape the Bagels: Turn the dough out onto a floured surface. Divide it into four evenly sized pieces and roll each into a ball.
4. Form the Bagels: Use your thumb to make a hole in the center of each dough ball, stretching and shaping it into a bagel shape. Repeat for all dough balls.
5. Arrange Bagels in Basket: Place the shaped bagels into the prepared air fryer basket, ensuring they have room to cook evenly.
6. Add Toppings: Brush the tops of the bagels with the beaten egg (if using) and sprinkle with your choice of bagel seasoning for extra flavor.
7. Air Fry the Bagels: Cook at 350°F (175°C) for 10 minutes or until the bagels are golden brown and cooked through.
8. Repeat cooking: If your air fryer basket cannot fit all bagels at once, repeat the air frying process with the remaining bagels.

Notes

• For best results, use self-rising flour as it already contains leavening agents needed for the dough.
• You can omit the egg wash to keep these bagels vegetarian.
• Feel free to customize the toppings with sesame seeds, poppy seeds, or an everything bagel seasoning mix.
• If you prefer a softer crust, consider covering the bagels with a damp cloth immediately after cooking to trap steam.
• Make sure not to overcrowd the air fryer basket to allow even cooking.

Keywords: air fryer bagels, homemade bagels, easy bagel recipe, Greek yogurt bagels, quick bread, breakfast bagels, healthy bagels