Sweet Cinnamon Swirl Bread Recipe

Introduction

Sweet Cinnamon Swirl Bread is a delightful treat featuring tender, fluffy bread with a rich cinnamon-sugar center. Perfect for breakfast or a cozy snack, this homemade loaf fills your kitchen with an irresistible aroma and satisfies any sweet craving.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 tablespoon instant yeast
• 1/2 cup milk, warmed
• 1/4 cup unsalted butter, melted
• 1 large egg
• 2 teaspoons cinnamon
• 1/4 cup packed brown sugar

Instructions

1. Step 1: In a large mixing bowl, whisk together the flour, sugar, salt, and instant yeast until well combined.
2. Step 2: Gradually add the warmed milk, melted butter, and egg to the dry ingredients. Stir until the dough begins to form.
3. Step 3: Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
4. Step 4: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for 1 hour, or until doubled in size.
5. Step 5: In a small bowl, mix together the cinnamon and brown sugar.
6. Step 6: Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick.
7. Step 7: Spread the cinnamon sugar mixture evenly over the rolled dough.
8. Step 8: Roll the dough tightly from one short end, then pinch the seams to seal the roll.
9. Step 9: Place the rolled dough into a greased loaf pan, cover, and let it rise for another 30 minutes.
10. Step 10: Preheat the oven to 350°F (175°C).
11. Step 11: Bake the bread for 30–40 minutes until golden brown and a toothpick inserted in the center comes out clean.
12. Step 12: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips & Variations

• For an extra moist crumb, brush the loaf with melted butter right after baking.
• Try adding chopped nuts like pecans or walnuts to the cinnamon sugar mixture for added texture.
• If you don’t have instant yeast, substitute with active dry yeast but increase the rising time slightly.

Storage

Store the bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread wrapped in foil and plastic for up to 2 months. To reheat, thaw at room temperature and warm slices in a toaster or oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the bread may be denser and have a nuttier flavor. Consider using half whole wheat and half all-purpose for best results.

How do I know when the bread is fully baked?

The bread is done when it is golden brown and a toothpick inserted into the center comes out clean. You can also check if the loaf sounds hollow when tapped on the bottom.

Sweet Cinnamon Swirl Bread Recipe

Print Recipe

★★★★★

4.7 from 435 reviews

This Sweet Cinnamon Swirl Bread is a delightful homemade loaf perfect for breakfast or snack time. Soft, fluffy, and swirled with a rich cinnamon and brown sugar filling, it offers a perfect balance of sweet and spiced flavors, baked to golden perfection.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 2 hours 20 minutes
• Yield: 1 loaf (about 10 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 tablespoon instant yeast
• 1/2 cup milk (warmed)
• 1/4 cup unsalted butter (melted)
• 1 large egg

Filling Ingredients

• 2 teaspoons cinnamon
• 1/4 cup packed brown sugar

Instructions

1. Prepare the dry ingredients: In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/2 cup sugar, 1/2 teaspoon salt, and 1 tablespoon instant yeast until well blended.
2. Combine wet ingredients: Gradually add warmed milk, melted butter, and the egg into the dry ingredients. Stir until a dough begins to form.
3. Knead the dough: Transfer the dough to a lightly floured surface and knead for about 5 minutes until the dough is smooth and elastic.
4. First rise: Place the kneaded dough into a greased bowl. Cover with a clean towel and allow it to rise in a warm place for 1 hour or until doubled in size.
5. Prepare cinnamon sugar: In a small bowl, mix 2 teaspoons cinnamon with 1/4 cup packed brown sugar until evenly combined.
6. Roll and fill the dough: Punch down the risen dough and roll it into a 1/4-inch thick rectangle. Spread the cinnamon sugar mixture evenly over the surface of the dough.
7. Shape the loaf: Starting from one short end, roll the dough tightly into a log. Pinch the seams to seal the roll.
8. Second rise: Place the rolled dough into a greased loaf pan. Cover and let it rise again for 30 minutes until slightly puffed.
9. Preheat the oven: Set your oven to 350°F (175°C) to preheat while the dough rises.
10. Bake: Bake the loaf for 30-40 minutes or until golden brown and a toothpick inserted into the center comes out clean.
11. Cool the bread: After baking, let the bread cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Notes

• Ensure the milk is warm but not hot to avoid killing the yeast.
• Kneading the dough well develops gluten which is essential for a soft texture.
• Cover the dough during rising to prevent drying out.
• Use a sharp knife to slice the bread to avoid crushing the loaf.
• Store leftovers in an airtight container to maintain freshness.

Keywords: cinnamon swirl bread, sweet bread, homemade bread, cinnamon bread, breakfast bread, yeast bread