Pineapple Sweetened Condensed Milk Popsicles Recipe
Introduction
These Dole Popsicles are a tropical treat that’s both creamy and refreshing. Made with crushed pineapple and a touch of sweetened condensed milk, they are perfect for cooling down on a warm day.
Ingredients
- 20 ounces Dole Crushed Pineapple in heavy syrup, do not drain
- ⅓ cup pineapple juice
- ¼ cup sweetened condensed milk
- ¼ cup heavy cream
Instructions
- Step 1: Add the un-drained crushed pineapple, pineapple juice, sweetened condensed milk, and heavy cream to a blender.
- Step 2: Pulse 5 to 7 times before blending on high for 2 to 2½ minutes, or until completely smooth.
- Step 3: Use a funnel or a spoon to fill 4-ounce popsicle molds. Place the popsicle sticks into the molds and place them in the freezer for 4 hours or up to overnight.
- Step 4: Remove from molds and enjoy while frozen.
Tips & Variations
- For added texture, stir in small pineapple chunks after blending before freezing.
- Substitute coconut milk for heavy cream for a dairy-free version with extra tropical flavor.
- If you prefer a less sweet popsicle, rinse the crushed pineapple before blending to reduce syrupiness.
Storage
Store popsicles in an airtight container or sealed plastic bag in the freezer for up to 1 week. To thaw slightly before eating, leave them at room temperature for a few minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these popsicles without heavy cream?
Yes, you can substitute heavy cream with coconut milk or omit it entirely for a lighter popsicle, although the texture will be less creamy.
Do I need to use sweetened condensed milk?
The sweetened condensed milk adds sweetness and creaminess, but you can adjust or replace it with honey or another sweetener based on your preference.
PrintPineapple Sweetened Condensed Milk Popsicles Recipe
These refreshing Dole Popsicles combine crushed pineapple, pineapple juice, sweetened condensed milk, and heavy cream to create a creamy, tropical treat that’s perfect for hot summer days. Blended to a smooth consistency and frozen into popsicles, they offer a delightful balance of sweetness and fruity flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: Approximately 6 popsicles (4 ounces each) 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 20 ounces Dole crushed pineapple in heavy syrup, do not drain
- ⅓ cup pineapple juice
- ¼ cup sweetened condensed milk
- ¼ cup heavy cream
Instructions
- Combine Ingredients: Add the un-drained crushed pineapple, pineapple juice, sweetened condensed milk, and heavy cream into a blender, ensuring all components are ready for blending.
- Blend Mixture: Pulse the ingredients 5 to 7 times to start breaking down the pineapple, then blend on high speed for 2 to 2½ minutes until the mixture is completely smooth and creamy.
- Fill Molds: Use a funnel or a spoon to carefully fill 4-ounce popsicle molds with the blended mixture. Insert the popsicle sticks into the molds.
- Freeze: Place the filled molds into the freezer and freeze for at least 4 hours, or overnight for best texture and firmness.
- Serve: Once frozen solid, remove the popsicles from the molds and enjoy immediately while frozen.
Notes
- Do not drain the canned pineapple as the syrup adds sweetness and moisture crucial for texture.
- For a dairy-free version, substitute heavy cream and sweetened condensed milk with coconut cream and coconut condensed milk alternatives.
- Ensure molds are filled properly and sticks are firmly placed to prevent melting before final freezing.
- Best stored in the freezer and consumed within 1 week for optimal freshness.
Keywords: Pineapple popsicles, Dole pineapple dessert, tropical popsicles, creamy pineapple treat, summer popsicles
