Crispy Garlic Parmesan Salmon Recipe

Introduction

This Crispy Garlic Parmesan Salmon is a delicious and easy way to enjoy tender wild salmon with a flavorful, crunchy crust. Perfect for a weeknight dinner or special occasion, it pairs beautifully with fresh lemon and simple sides.

Ingredients

• 2 pounds side wild salmon fillet
• 2/3 cup plain breadcrumbs
• 2/3 cup parmesan cheese, grated
• 1/4 cup fresh parsley, finely chopped
• 4 cloves garlic, minced
• 1/3 cup butter, melted
• 1 pinch salt
• 1 pinch pepper
• 2 lemon wedges, to serve

Instructions

1. Step 1: Position a rack in the middle of the oven and preheat to 400°F (200°C). Line a baking tray with foil and place the salmon fillet skin side down on the tray. Set aside.
2. Step 2: In a small bowl, mix together the breadcrumbs, parmesan cheese, parsley, and garlic. Pour in the melted butter and season with 3/4 teaspoon salt and 1/3 teaspoon pepper. Use your hands to combine until the breadcrumbs absorb the butter, about 40 seconds.
3. Step 3: Spread the breadcrumb mixture evenly over the top of the salmon, pressing gently to cover the entire fillet. Lightly spray the crust with cooking oil spray to help it brown.
4. Step 4: Bake the salmon uncovered for 12 to 15 minutes, depending on thickness, until the crust is golden and the salmon flakes easily with a fork.
5. Step 5: Serve with lemon wedges and an optional squeeze of lemon juice. Pair with salad, steamed vegetables, rice, or mashed potatoes for a complete meal.

Tips & Variations

• For extra flavor, add a teaspoon of Dijon mustard to the breadcrumb mixture before spreading it on the salmon.
• If you prefer a less crunchy topping, reduce the breadcrumbs by half and increase the parmesan.
• Use panko breadcrumbs instead of plain for an even lighter, crispier crust.
• Fresh lemon juice can be added to the buttery mixture for a subtle citrus tang within the crust.

Storage

Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven (about 300°F/150°C) to help maintain the crispy topping. Avoid microwaving, as it can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to fully thaw and pat the salmon dry before preparing. This helps achieve a better crust and even cooking.

What can I serve with garlic parmesan salmon?

This salmon pairs well with a variety of sides like steamed vegetables, a fresh green salad, rice, or mashed potatoes for a satisfying meal.

Crispy Garlic Parmesan Salmon Recipe

Print Recipe

★★★★★

4.5 from 96 reviews

This Crispy Garlic Parmesan Salmon recipe features a tender wild salmon fillet topped with a golden, flavorful crust made from breadcrumbs, parmesan cheese, fresh parsley, and garlic, baked to perfection. The combination of savory parmesan and aromatic garlic creates a delightful, crispy topping that complements the rich and flaky salmon inside. Perfect for a quick yet elegant dinner, served best with a squeeze of fresh lemon and your choice of sides.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Salmon and Topping

• 2 pounds side wild salmon fillet
• 2/3 cup plain breadcrumbs
• 2/3 cup parmesan cheese, grated
• 1/4 cup fresh parsley, finely chopped
• 4 cloves garlic, minced
• 1/3 cup butter, melted
• 1 pinch salt
• 1 pinch pepper

To Serve

• 2 lemon wedges

Instructions

1. Preheat and Prepare: Position an oven rack in the middle and preheat the oven to 400°F (200°C). Line a baking tray with a large piece of foil. Place the salmon fillet skin side down on the tray and set aside.
2. Make the Topping: In a small bowl, combine the breadcrumbs, grated parmesan cheese, chopped parsley, and minced garlic. Pour in the melted butter and season with 3/4 teaspoon salt and 1/3 teaspoon pepper. Use your hands to mix everything thoroughly until the breadcrumbs absorb the butter, about 40 seconds.
3. Apply the Topping: Spread the breadcrumb mixture evenly over the top of the salmon, pressing gently to cover the entire fillet. Lightly spray the topping with cooking oil spray to help achieve a crispy, golden crust during baking.
4. Bake the Salmon: Place the baking tray into the preheated oven and bake uncovered for 12-15 minutes, depending on the thickness of your salmon fillet. The topping should be golden brown, and the salmon should easily flake with a fork when done.
5. Serve: Remove from oven and serve the salmon with lemon wedges on the side for squeezing over. Pair with a fresh salad, steamed vegetables, rice, or mashed potatoes for a complete meal.

Notes

• Ensure the salmon fillet is dry before applying the topping for better adhesion.
• Use fresh parsley for a bright herb flavor; dried can be substituted but reduce quantity by half.
• Cooking times may vary depending on the thickness of the salmon; adjust accordingly to avoid overcooking.
• For a dairy-free version, substitute parmesan and butter with suitable alternatives.
• Use wild salmon if possible for best flavor and texture.

Keywords: salmon recipe, garlic parmesan salmon, baked salmon, crispy salmon, seafood dinner, healthy salmon dish