Air Fryer Sweet Potato Cubes Recipe

Introduction

Air fryer sweet potato cubes are a quick and delicious way to enjoy a healthy side dish. Crispy on the outside and tender on the inside, these cubes are seasoned with a flavorful blend of spices. Perfect for a snack or to accompany your favorite meal.

The image shows a white bowl filled with small, roasted sweet potato cubes that have a golden-orange color with charred brown edges, giving them a crispy look. The cubes are piled high, filling the bowl almost to the top. In the background, there is a small white bowl with a light yellow sauce, slightly out of focus. The bowl sits on a white marbled surface with a checkered cloth in shades of maroon and blue partially visible underneath. The lighting is bright and natural, highlighting the texture and color of the roasted sweet potatoes. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 pound sweet potato (peeled and cut into ½ – 1” cubes; 1 large or 2 small)
  • 1 tablespoon avocado oil
  • ½ teaspoon salt
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon chili powder (optional)
  • ¼ teaspoon cumin (optional)

Instructions

  1. Step 1: Preheat your air fryer to 400ºF for at least 3 minutes, or follow your manufacturer’s instructions.
  2. Step 2: In a medium-sized bowl, add the avocado oil and all the seasonings. Whisk together until combined.
  3. Step 3: Add the sweet potato cubes to the bowl and toss well to coat them evenly with the oil and seasoning mixture.
  4. Step 4: Place the coated sweet potato cubes into the preheated air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
  5. Step 5: Once the sweet potatoes are tender and cooked through, remove them from the air fryer and serve immediately with your favorite dipping sauce or ketchup.

Tips & Variations

  • For extra crispiness, avoid overcrowding the air fryer basket and cook in batches if needed.
  • Substitute avocado oil with olive oil or coconut oil depending on your preference.
  • Add a pinch of cayenne pepper for a spicy kick.
  • Try tossing the cooked cubes with fresh herbs like parsley or cilantro before serving.

Storage

Store leftover sweet potato cubes in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 375ºF for 3-5 minutes to restore their crispiness. Avoid microwaving to preserve texture.

How to Serve

A white bowl filled with small, cubed roasted sweet potatoes that have a crispy texture and a rich orange color with some darker, charred edges; the bowl is placed on top of a colorful checkered cloth with shades of purple, red, orange, and green, all set on a white marbled surface. In the background, there is a small white bowl with a creamy yellow sauce. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen sweet potato cubes for this recipe?

Yes, but adjust the cooking time as frozen cubes may take a few extra minutes. Make sure to thaw and pat them dry for the best texture.

What can I serve with air fryer sweet potato cubes?

They pair well with dips like ketchup, ranch, garlic aioli, or your favorite barbecue sauce. They also work great as a side for grilled meats, salads, or bowls.

Print

Air Fryer Sweet Potato Cubes Recipe

Crispy and flavorful Air Fryer Sweet Potato Cubes seasoned with smoked paprika, garlic powder, and optional spices. This easy recipe uses avocado oil and air frying to create tender, perfectly cooked sweet potato cubes in just minutes, making for a healthy and delicious side dish or snack.

  • Author: lucas
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 3 servings 1x
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Sweet Potatoes

  • 1 pound sweet potato, peeled and cut into ½ – 1” cubes (1 large or 2 small)

Seasoning and Oil

  • 1 tablespoon avocado oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon chili powder (optional)
  • 1/4 teaspoon cumin (optional)

Instructions

  1. Preheat Air Fryer: Preheat your air fryer to 400ºF for at least 3 minutes, or follow the manufacturer’s instructions to ensure even cooking.
  2. Prepare Seasoning Mix: In a medium-sized bowl, add the avocado oil, salt, smoked paprika, garlic powder, chili powder (if using), and cumin (if using). Whisk together until fully combined to create the seasoning blend.
  3. Toss Sweet Potatoes: Add the peeled and cubed sweet potatoes to the bowl with the seasoning mixture. Toss thoroughly to coat every cube evenly with the oil and spices.
  4. Air Fry the Cubes: Transfer the coated sweet potato cubes into the preheated air fryer basket in a single layer for best results. Cook at 400ºF for 10-12 minutes, shaking or tossing the basket halfway through to ensure even crisping.
  5. Serve: Once the sweet potatoes are tender and golden on the edges, carefully remove them from the air fryer. Serve immediately with your favorite dipping sauce or ketchup for a tasty and healthy treat.

Notes

  • Cut sweet potatoes uniformly to ensure even cooking.
  • Shake the air fryer basket halfway through cooking to prevent sticking and promote crispiness.
  • Adjust seasoning amounts and optional spices according to your taste preference.
  • Serve with dips like ketchup, aioli, or a spicy yogurt sauce for added flavor.
  • Store leftovers in an airtight container and reheat in the air fryer to maintain crispness.

Keywords: air fryer sweet potato cubes, crispy sweet potatoes, healthy sweet potato recipe, air fryer side dish, gluten free sweet potatoes

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