Fresh Garden Salad with Sweet Cream Dressing Recipe
Introduction
This Fresh Garden Salad with Sweet Cream Dressing is a delightful combination of crisp vegetables and a tangy, creamy dressing that’s both refreshing and satisfying. Perfect for a light lunch or a vibrant side dish, it brings farm-fresh flavors straight to your table.
Ingredients
- Fresh garden lettuce, roughly chopped
- Radishes, sliced
- Spring onions, sliced
- Hard-boiled eggs, diced
- 1 1/2 cups cream
- 1 cup sugar
- 1/2 cup vinegar
- 1 tsp. salt
Instructions
- Step 1: Wash the fresh garden vegetables thoroughly, then roughly chop the lettuce and slice the radishes and spring onions as desired.
- Step 2: Hard boil the eggs using your preferred method, then cool them in ice water, peel, and dice into small pieces.
- Step 3: Assemble the lettuce, radishes, spring onions, and diced eggs in a large serving bowl.
- Step 4: In a separate mixing bowl, whisk together the cream, sugar, vinegar, and salt until the sugar dissolves and the dressing is smooth.
- Step 5: Transfer the dressing to a jar or condiment container and refrigerate until ready to serve.
- Step 6: Just before serving, drizzle the sweet cream dressing over the salad and toss gently to combine. Enjoy!
Tips & Variations
- For extra crunch, add chopped cucumbers or bell peppers to the salad.
- Use apple cider vinegar for a milder, fruitier dressing flavor.
- Make the dressing a day ahead to let the flavors meld, but add it to the salad just before serving to keep the veggies crisp.
Storage
Store leftover salad and dressing separately in the refrigerator for up to 2 days. The salad is best eaten fresh as the vegetables may wilt. The dressing can be refrigerated for 3 to 4 days and shaken well before use. Reheat is not applicable for this salad.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of lettuce for this salad?
Yes, you can substitute any fresh, crisp lettuces such as romaine, butterhead, or arugula based on your preference.
Is the dressing suitable for vegans?
No, the dressing contains cream and sugar, so it is not vegan-friendly. You could try substituting coconut cream and a plant-based sweetener for a vegan version.
PrintFresh Garden Salad with Sweet Cream Dressing Recipe
A fresh garden salad featuring crisp lettuce, radishes, spring onions, and hard-boiled eggs, paired with a luscious sweet cream dressing made from cream, sugar, vinegar, and salt. This easy-to-make salad is perfect for a light lunch or a refreshing side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Salad Ingredients
- Fresh garden lettuce, roughly chopped
- Radishes, sliced
- Spring onions, sliced
- Hard-boiled eggs, diced
Dressing Ingredients
- 1 1/2 cups cream
- 1 cup sugar
- 1/2 cup vinegar
- 1 tsp. salt
Instructions
- Prepare the Vegetables: Wash the fresh garden vegetables thoroughly. Roughly chop the lettuce, and slice the radishes and spring onions to your preferred thickness to maintain a variety of textures in the salad.
- Cook the Eggs: Hard-boil the eggs using an egg cooker or stovetop method. Once cooked, immediately transfer them to ice water to cool, then peel off the shells and dice the eggs into small blocks.
- Assemble the Salad: Place the chopped lettuce, sliced radishes, spring onions, and diced hard-boiled eggs into a large serving bowl and gently toss to mix all ingredients evenly.
- Make the Dressing: In a separate mixing bowl, whisk together the cream, sugar, vinegar, and salt until the mixture is smooth and slightly thickened. Transfer the dressing into a jar or condiment container to keep it fresh until serving.
- Serve: Drizzle the sweet cream dressing over the salad just before serving, toss lightly to coat everything evenly, and enjoy this refreshing garden salad.
Notes
- The salad can be customized by adding other fresh vegetables like cucumber or cherry tomatoes.
- For a tangier dressing, consider adjusting the vinegar quantity to taste.
- Make sure to chill the dressing before serving for best flavor.
- This salad is best enjoyed fresh but can be stored covered in the refrigerator for up to 1 day.
Keywords: fresh garden salad, sweet cream dressing, hard-boiled eggs, crisp lettuce, easy salad recipe
