Taco Bites Recipe

Introduction

Taco Bites are a fun and delicious appetizer that combines crunchy tortilla chips with savory seasoned beef and fresh toppings. Perfect for parties or a casual snack, these bite-sized treats are quick to prepare and sure to please everyone.

Ingredients

• 36 Tostitos Scoop Tortilla Chips
• 1 pound ground beef
• 1 (1 ounce) pack of taco seasoning
• ¾ cup chunky salsa
• 1 cup shredded colby jack cheese
• ½ cup iceberg lettuce, chopped small
• ¼ cup sour cream
• ¼ cup tomatoes, diced
• 2 green onions, diced

Instructions

1. Step 1: Place the ground beef in a large skillet. Break up and brown the beef over medium heat. Once cooked through, drain off any excess grease.
2. Step 2: Stir in the taco seasoning and salsa with the ground beef. Once combined, add ½ cup of the shredded cheese and stir until melted.
3. Step 3: Preheat the oven to 350 degrees F. Line a baking sheet with foil or parchment paper.
4. Step 4: Arrange the Scoop chips on the baking sheet. Fill each chip with the ground beef mixture.
5. Step 5: Top each chip with the remaining shredded cheese. Bake for about 5 minutes or until the cheese melts.
6. Step 6: Remove from oven and top each chip with chopped lettuce, sour cream, diced tomatoes, and green onions.
7. Step 7: Serve immediately and enjoy your tasty taco bites.

Tips & Variations

• For a spicier kick, add diced jalapeños or a few dashes of hot sauce to the beef mixture.
• Use ground turkey or chicken instead of beef for a lighter version.
• Swap the colby jack cheese for cheddar or a Mexican blend to change the flavor profile.
• Add black beans or corn to the beef mixture for extra texture and flavor.

Storage

Store any leftover taco bites in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350 degrees F for 5–7 minutes to keep the chips crispy, or in the microwave for about 30 seconds but note the chips may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the beef mixture ahead of time?

Yes, you can cook and season the beef mixture a day in advance. Store it in the refrigerator and assemble the bites just before baking for best freshness.

What can I use instead of sour cream?

You can substitute sour cream with Greek yogurt for a healthier option, or use guacamole for a creamy, flavorful alternative.

Taco Bites Recipe

Print Recipe

★★★★★

4.7 from 439 reviews

Taco Bites are a fun and easy appetizer that combines crispy Tostitos Scoop Tortilla Chips filled with seasoned ground beef, melted colby jack cheese, and topped with fresh lettuce, sour cream, tomatoes, and green onions. Perfect for parties or a flavorful snack, these bite-sized treats deliver all the classic taco flavors in a convenient form.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 36 Taco Bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Meat Mixture

• 1 pound ground beef
• 1 (1 ounce) pack of taco seasoning
• ¾ cup chunky salsa
• ½ cup shredded colby jack cheese (reserve 1/2 cup for mixing)

Assembly and Toppings

• 36 Tostitos Scoop Tortilla Chips
• ½ cup iceberg lettuce, chopped small
• ¼ cup sour cream
• ¼ cup tomatoes, diced
• 2 green onions, diced
• ½ cup shredded colby jack cheese (for topping)

Instructions

1. Brown the beef: Place the ground beef in a large skillet over medium heat. Break it up with a spatula and cook until no longer pink, about 7-10 minutes. Drain off any excess grease to keep the mixture from being oily.
2. Add seasonings and salsa: Stir in the taco seasoning and chunky salsa with the cooked ground beef. Mix well until combined thoroughly, then add ½ cup of shredded colby jack cheese to the pan and stir until the cheese melts into the beef mixture.
3. Preheat the oven: Set your oven to 350°F (175°C). Line a baking sheet with foil or parchment paper for easy cleanup and to prevent sticking.
4. Assemble the taco bites: Place the Tostitos Scoop Tortilla Chips in a single layer on the prepared baking sheet. Spoon a generous amount of the seasoned beef mixture into each chip, filling the scoops evenly.
5. Top with cheese and bake: Sprinkle the remaining shredded colby jack cheese over the filled chips. Bake in the preheated oven for about 5 minutes, or until the cheese has melted and is bubbly.
6. Add fresh toppings: Remove the baking sheet from the oven. Top each chip with chopped iceberg lettuce, a dollop of sour cream, diced tomatoes, and green onions for fresh flavor and texture contrast.
7. Serve and enjoy: Arrange the taco bites on a platter and serve immediately while warm and the cheese is nicely melted.

Notes

• You can substitute ground turkey or chicken for a leaner option.
• For extra heat, add jalapeños or hot sauce to the salsa or on top.
• If desired, swap out sour cream for Greek yogurt for a healthier alternative.
• To keep the chips from getting soggy, serve the taco bites immediately after baking and topping.
• Feel free to add black beans or corn to the beef mixture for extra texture.

Keywords: taco bites, appetizer, ground beef, tortilla chips, party snacks, Mexican-inspired