Omg Pretzel Dip Recipe
Introduction
This Omg Pretzel Dip is a creamy, cheesy delight perfect for parties or snack time. With sharp cheddar, tangy ranch seasoning, and fresh green onions, it’s a crowd-pleaser that pairs beautifully with soft pretzels or crunchy chips.
Ingredients
- 8 ounces sharp cheddar cheese brick, grated
- 8 ounces whipped cream cheese
- 1 ounce ranch dressing seasoning packet
- 1 tablespoon Dijon mustard
- 2 tablespoons sour cream
- 4 green onions, diced
Instructions
- Step 1: Grate the sharp cheddar cheese. Freshly grated cheese melts better than pre-shredded, which can cause a grainy dip.
- Step 2: In a mixing bowl, combine the grated cheddar, whipped cream cheese, ranch seasoning, Dijon mustard, and sour cream. Stir until smooth and well blended. A hand mixer can help if the cream cheese is firm.
- Step 3: Gently fold in the diced green onions to evenly distribute without mashing them.
- Step 4: Choose to chill or heat the dip. For a cold dip, refrigerate for at least two hours or overnight to let flavors meld. For warm dip, heat gently on low in a saucepan until the cheese melts, or use a crockpot on low, stirring occasionally to keep it creamy.
Tips & Variations
- Use freshly grated sharp cheddar for the best texture and flavor.
- Substitute yellow mustard for Dijon if you prefer a milder mustard flavor.
- Add a pinch of cayenne pepper for a spicy kick.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in a microwave, stirring frequently to maintain smoothness. Cold dip can be enjoyed straight from the fridge.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-shredded cheese instead of grating my own?
Pre-shredded cheese often contains additives that prevent clumping but can make the dip grainy when melted. Freshly grated cheddar is recommended for a smooth, creamy texture.
Is it necessary to chill the dip before serving?
Chilling for a few hours or overnight enhances the flavor by allowing the ingredients to meld. However, you can serve it warm by gently heating it until fully melted if you prefer a hot dip.
PrintOmg Pretzel Dip Recipe
Omg Pretzel Dip is a creamy and tangy cheese dip combining sharp cheddar, whipped cream cheese, and ranch seasoning with a hint of Dijon mustard and fresh green onions. Perfect for serving warm or cold alongside pretzels or other snacks, this easy-to-make dip offers rich flavor and smooth texture whether chilled or heated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (if heating)
- Total Time: 2 hours 10 minutes (including chilling time)
- Yield: Approximately 2 cups 1x
- Category: Dip
- Method: Stovetop
- Cuisine: American
Ingredients
Cheese Base
- 8 ounces sharp cheddar cheese brick, grated
- 8 ounces whipped cream cheese
Seasonings & Mix-ins
- 1 ounce ranch dressing seasoning packet
- 1 tablespoon Dijon mustard
- 2 tablespoons sour cream
- 4 green onions, diced
Instructions
- Grate the cheddar cheese: Start by grating your 8-ounce sharp cheddar cheese brick. Using freshly grated cheese ensures a smoother melt and prevents a grainy texture that pre-shredded cheese can cause.
- Mix the base: In a mixing bowl, combine the grated cheddar cheese, whipped cream cheese, ranch seasoning packet, Dijon mustard, and sour cream. Stir thoroughly until all ingredients are well incorporated. Using a hand mixer can help blend the cream cheese smoothly if needed.
- Fold in green onions: Gently fold in the diced green onions to evenly distribute them without mashing, preserving their fresh texture and flavor.
- Chill or heat: Decide how you’d like to serve the dip. For a cold dip, cover and chill for at least 2 hours or overnight to allow flavors to meld. For a warm dip, transfer to a small saucepan and heat gently over low heat until the cheddar fully melts. Alternatively, keep it warm in a crockpot on low, stirring occasionally to maintain a smooth consistency.
Notes
- Freshly grated cheddar cheese melts better than pre-shredded varieties and prevents graininess.
- Use a hand mixer to blend the cream cheese smoothly if it’s difficult to mix by hand.
- Chilling the dip overnight enhances flavor development.
- Heating gently on low is key to prevent the cheese from separating.
- This dip pairs perfectly with soft pretzels, crackers, or fresh vegetables.
Keywords: pretzel dip, cheese dip, cheddar dip, ranch dip, appetizer, party dip
