Creamy Avocado Grilled Cheese Recipe

Introduction

Enjoy this delectable Creamy Avocado Grilled Cheese as a satisfying treat that combines rich flavors and creamy textures. It’s perfect for a quick lunch or a comforting snack any time of the day.

Ingredients

• 4 slices of bread
• 1 ripe avocado
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 2 tablespoons butter, softened
• 1 tablespoon mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup fresh basil leaves (optional)

Instructions

1. Step 1: Preheat a skillet over medium heat until hot enough to create a golden brown crust on the bread.
2. Step 2: In a small bowl, mash the ripe avocado with a fork until smooth. Season with salt and pepper to taste.
3. Step 3: In another bowl, combine the shredded mozzarella and cheddar cheeses evenly.
4. Step 4: Spread butter on one side of each bread slice. Spread a thin layer of mayonnaise on the unbuttered side of two slices.
5. Step 5: Place the two slices with mayonnaise side down in the skillet. Evenly spread mashed avocado over them and sprinkle with garlic and onion powders.
6. Step 6: Layer the cheese mixture over the avocado and add fresh basil leaves if using.
7. Step 7: Top with the remaining two bread slices, buttered sides facing up.
8. Step 8: Grill sandwiches for about 3-4 minutes per side until bread is golden and cheese has melted. Adjust heat to avoid burning.
9. Step 9: Remove sandwiches from skillet, let cool slightly, then slice and serve warm.

Tips & Variations

• For extra flavor, add a sprinkle of red pepper flakes inside the sandwich before grilling.
• Substitute mayonnaise with Greek yogurt for a lighter option.
• Try different cheeses like pepper jack or gouda for a unique twist.
• If fresh basil isn’t available, dried oregano or thyme can be used instead.

Storage

Store leftover grilled cheese sandwiches wrapped in foil or airtight containers in the refrigerator for up to 2 days. Reheat in a skillet over low heat to retain crispiness, or use a toaster oven. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for this sandwich?

Yes, you can use any bread you prefer, such as sourdough, whole wheat, or multigrain. Just make sure it’s sturdy enough to hold the filling and crisp up nicely when grilled.

Is it necessary to use mayonnaise in this recipe?

No, mayonnaise adds a slight tang and helps with browning, but you can omit it or replace it with Greek yogurt or more butter if you prefer.

Creamy Avocado Grilled Cheese Recipe

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★★★★★

4.8 from 143 reviews

Enjoy this delicious Creamy Avocado Grilled Cheese, combining the rich creaminess of ripe avocado with a melty blend of mozzarella and cheddar cheeses, all grilled to golden perfection between buttery bread slices. Perfect for a satisfying lunch or snack any time of the day.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Category: Sandwich
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Bread and Spread

• 4 slices of bread
• 2 tablespoons butter, softened
• 1 tablespoon mayonnaise

Avocado Filling

• 1 ripe avocado
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup fresh basil leaves (optional)

Cheese

• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese

Instructions

1. Preheat the Skillet: Preheat a skillet over medium heat, making sure it is hot enough to create a golden brown crust on the bread when grilled.
2. Prepare the Avocado: In a small bowl, mash the ripe avocado with a fork until smooth. Season the mashed avocado with salt and pepper according to your taste preferences.
3. Mix the Cheese: In a separate bowl, combine the shredded mozzarella and cheddar cheeses, mixing well to ensure even distribution.
4. Prepare the Bread: Spread softened butter on one side of each slice of bread. Then, spread a thin layer of mayonnaise on the unbuttered sides of two slices.
5. Assemble the Sandwich: Place the two slices of bread with mayonnaise side down in the preheated skillet. Evenly spread the mashed avocado over these slices. Sprinkle the garlic powder and onion powder over the avocado layer.
6. Add Cheese and Basil: Sprinkle the mixed cheeses evenly over the avocado. If using, top with fresh basil leaves for added flavor.
7. Complete the Sandwiches: Place the remaining two slices of bread on top, ensuring the buttered side faces up to achieve a crispy exterior.
8. Grill the Sandwiches: Cook the sandwiches in the skillet for about 3-4 minutes on each side, until the bread is golden brown and the cheese has melted. Adjust heat as needed to avoid burning.
9. Serve: Remove from the skillet and let the sandwiches cool slightly. Slice and serve warm for the best experience.

Notes

• Use ripe avocados for the best creamy texture.
• Feel free to substitute bread with gluten-free bread to accommodate dietary needs.
• Fresh basil is optional but adds a nice herbal brightness to the sandwich.
• Adjust garlic and onion powder amounts to your preference for stronger or milder flavors.
• You can add sliced tomatoes inside the sandwich for extra freshness and moisture.

Keywords: avocado grilled cheese, creamy avocado sandwich, grilled cheese recipe, vegetarian sandwich, easy lunch ideas