Butterfinger Pie Recipe

Introduction

Butterfinger Pie is a delightful, no-bake dessert that combines creamy peanut butter filling with crunchy Butterfinger candy bars. This easy-to-make pie is perfect for satisfying a sweet tooth with minimal effort.

Ingredients

• 1 package (8 oz) cream cheese, softened
• 1 container (8 oz) whipped topping
• 1 cup powdered sugar
• ½ cup creamy peanut butter
• 3 Butterfinger candy bars, crushed
• 1 pre-made graham cracker crust
• ½ teaspoon vanilla extract

Instructions

1. Step 1: Soften the cream cheese by leaving it at room temperature for about 30-45 minutes to ensure a smooth filling.
2. Step 2: In a large bowl, beat the cream cheese with a hand mixer until smooth and lump-free.
3. Step 3: Mix in the powdered sugar and vanilla extract until well blended.
4. Step 4: Stir in the peanut butter until creamy and fully incorporated.
5. Step 5: Gently fold in the whipped topping using a spatula, being careful not to deflate the mixture.
6. Step 6: Stir in about 2 ½ of the crushed Butterfinger bars, reserving the rest for garnish.
7. Step 7: Spoon the filling evenly into the graham cracker crust and smooth the top.
8. Step 8: Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set.
9. Step 9: Before serving, garnish the pie with the reserved crushed Butterfinger pieces and optional extra whipped cream.

Tips & Variations

• Use crunchy or creamy peanut butter based on your texture preference.
• For extra flavor, add a pinch of salt to balance the sweetness.
• Try using a chocolate or chocolate graham cracker crust for a richer taste.

Storage

Store the Butterfinger Pie covered in the refrigerator for up to 3 days. Reheat is not recommended, but if desired, allow the pie to sit at room temperature for 10-15 minutes before serving to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, making the pie the day before allows it to set properly and improve the flavors, making it perfect for entertaining.

Can I substitute the whipped topping with homemade whipped cream?

Absolutely. Homemade whipped cream works well and adds a fresh touch, just fold it in gently to maintain fluffiness.

Butterfinger Pie Recipe

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★★★★★

4.9 from 54 reviews

This Butterfinger Pie is a luscious no-bake dessert featuring a creamy peanut butter and cream cheese filling mixed with crushed Butterfinger candy bars, all nestled in a graham cracker crust. Light whipped topping adds fluffiness, making this pie a perfect combination of smooth, sweet, and crunchy textures with the irresistible flavor of Butterfinger candy.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes (including chilling time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• ½ cup creamy peanut butter
• ½ teaspoon vanilla extract
• 1 container (8 oz) whipped topping
• 3 Butterfinger candy bars, crushed

Crust

• 1 pre-made graham cracker crust

Instructions

1. Soften Cream Cheese: Leave the cream cheese at room temperature for 30 to 45 minutes to ensure it softens and will blend smoothly without lumps.
2. Beat Cream Cheese: Using a hand mixer in a large bowl, beat the softened cream cheese until smooth and lump-free to create a creamy base.
3. Add Sugar and Vanilla: Mix in the powdered sugar and vanilla extract thoroughly until the mixture is well blended and consistent.
4. Stir in Peanut Butter: Blend in the creamy peanut butter until it is fully incorporated and the mixture is smooth and cohesive.
5. Fold in Whipped Topping: Gently fold the whipped topping into the mixture using a spatula to keep the mixture light and airy, making sure it’s evenly mixed but not deflated.
6. Add Crushed Butterfingers: Stir in about 2 ½ of the crushed Butterfinger candy bars, reserving the remaining pieces for garnish.
7. Fill Pie Crust: Spoon the prepared filling into the pre-made graham cracker crust and smooth the top evenly with a spatula.
8. Chill Thoroughly: Refrigerate the pie for at least 4 hours, preferably overnight, to let the filling set firmly and develop flavor.
9. Garnish and Serve: Before serving, top the pie with the reserved crushed Butterfinger pieces and optional extra whipped cream for added texture and visual appeal.

Notes

• Ensure cream cheese is fully softened for easiest mixing and smoothest texture.
• Use creamy peanut butter to maintain a smooth filling without graininess.
• Folding in whipped topping preserves the light, fluffy texture of the pie filling.
• For best flavor, allow the pie to chill overnight rather than just 4 hours.
• Garnish adds crunch and enhances presentation.
• This pie is best served cold straight from the refrigerator.

Keywords: Butterfinger pie, no-bake pie, peanut butter dessert, candy bar pie, easy dessert, graham cracker crust pie