Quick and Flavorful Cucumber Snack Recipe

Introduction

This Quick and Flavorful Cucumber Snack is a refreshing and savory treat perfect for any time of day. Crisp cucumber slices are topped with cheese, bacon bits, and zesty seasonings, then finished with a creamy avocado lime ranch dressing. It’s an easy, no-cook snack that bursts with texture and flavor.

The dish shows a creamy cucumber salad in a clear container on a white marbled surface. The base layer is made of round, green cucumber slices with a smooth, shiny texture. These slices are coated in a thick, white, creamy dressing that covers most surfaces. Scattered on top are small pieces of crispy brown bacon and thin strands of orange shredded cheddar cheese, adding contrast in color and texture. Black pepper flakes are sprinkled lightly over the dish, adding tiny dark specks throughout photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cucumbers, sliced into bite-sized pieces
  • 1/4 cup shredded cheese (cheddar, mozzarella, or your favorite)
  • 2 tbsp bacon bits
  • 1 pinch black pepper
  • 1 sprinkle Old Bay seasoning
  • 1 dash Salad Supreme seasoning
  • 2 tbsp avocado lime ranch dressing

Instructions

  1. Step 1: Rinse the cucumbers and slice them into bite-sized rounds or half-moons.
  2. Step 2: Arrange the cucumber slices in a single layer on a plate or platter.
  3. Step 3: Sprinkle the shredded cheese evenly over all the cucumber slices.
  4. Step 4: Scatter the bacon bits on top of the cheese-covered cucumbers.
  5. Step 5: Add a pinch of black pepper, a sprinkle of Old Bay seasoning, and a dash of Salad Supreme seasoning evenly over the snack.
  6. Step 6: Lightly drizzle the avocado lime ranch dressing over the cucumbers to finish.
  7. Step 7: Serve immediately and enjoy the fresh, crisp flavors.

Tips & Variations

  • For a vegetarian option, omit bacon bits or substitute with crispy fried mushrooms.
  • Try different cheeses like feta or pepper jack to change the flavor profile.
  • Use a squeeze bottle to drizzle the dressing more neatly if serving guests.
  • Add a sprinkle of chopped fresh herbs like dill or chives for extra brightness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 1 day. To keep the cucumbers crisp, store toppings separately and assemble just before serving. This snack is best enjoyed fresh and may lose its crunch if stored too long.

How to Serve

This image shows a close-up of thick cucumber slices layered in a clear container, each slice coated with a white creamy dressing. On top of the cucumber and dressing are small pieces of crispy brown bacon and scattered shredded orange cheddar cheese. There is a light sprinkle of black pepper over the whole dish which adds specks of dark contrast. The cucumbers are fresh with a bright green outer skin and pale green inner flesh visible through the dressing. The creamy texture clings softly to each piece, creating a rich, moist look. The container sits on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cucumber snack ahead of time?

While the cucumbers can be sliced ahead, it’s best to add the cheese, bacon bits, seasonings, and dressing just before serving to maintain freshness and texture.

What can I use if I don’t have avocado lime ranch dressing?

You can substitute with plain ranch dressing, a simple mixture of sour cream and lime juice, or a light vinaigrette for a different but tasty twist.

Print

Quick and Flavorful Cucumber Snack Recipe

A quick and flavorful cucumber snack featuring fresh cucumber slices topped with shredded cheese, crispy bacon bits, and a blend of savory seasonings, finished with a drizzle of creamy avocado lime ranch dressing. Perfect as a light appetizer or an easy snack that comes together in minutes without cooking.

  • Author: lucas
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Cucumber Base

  • 2 cucumbers, sliced into bite-sized pieces

Toppings

  • 1/4 cup shredded cheese (cheddar, mozzarella, or your favorite)
  • 2 tbsp bacon bits

Seasonings

  • 1 pinch black pepper
  • 1 sprinkle Old Bay seasoning
  • 1 dash Salad Supreme seasoning

Dressing

  • 2 tbsp avocado lime ranch dressing

Instructions

  1. Prep the Cucumbers: Rinse the cucumbers thoroughly under cool water. Slice them into bite-sized rounds or half-moons to ensure easy snacking.
  2. Arrange on a Plate: Spread the cucumber slices out in a single layer on a serving plate or platter to prepare for toppings.
  3. Add the Cheese: Evenly sprinkle the shredded cheese across all the cucumber slices, ensuring each piece has some cheesy goodness.
  4. Add Bacon Bits: Scatter the bacon bits generously over the cheese-topped cucumbers to add a smoky, crispy texture.
  5. Season It Up: Sprinkle a pinch of black pepper, a sprinkle of Old Bay seasoning, and a dash of Salad Supreme seasoning evenly over the cucumbers to enhance flavor complexity.
  6. Drizzle the Dressing: Lightly drizzle the avocado lime ranch dressing over the entire dish, adding a creamy and zesty finish.
  7. Serve Immediately: Enjoy the snack fresh and crisp right after assembly for the best texture and taste experience.

Notes

  • Use your favorite type of shredded cheese such as cheddar, mozzarella, or a blend to customize flavor.
  • Bacon bits can be replaced with vegetarian bacon bits for a vegetarian option.
  • Adjust seasoning quantities to taste for milder or stronger flavor profiles.
  • This snack is best consumed immediately to keep cucumbers crisp.
  • Store leftovers in an airtight container in the refrigerator but expect cucumbers to soften over time.

Keywords: cucumber snack, quick appetizer, no-cook snack, avocado lime ranch, bacon bits, easy snack recipe

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