Jalapeño Cornbread Poppers Recipe

Introduction

Jalapeño Cornbread Poppers are a delicious and spicy twist on traditional cornbread. These bite-sized treats combine the heat of fresh jalapeños with the cheesy, sweet flavors of cornbread and corn, perfect as a snack or appetizer for any occasion.

Ingredients

• 12 Jalapeño Peppers
• 1 box (15 oz) Cornbread Mix
• 1 ½ cups Shredded Cheddar Cheese
• 1 cup Canned Corn

Instructions

1. Step 1: Preheat the oven to 350°F (180°C).
2. Step 2: Slice each jalapeño pepper lengthwise down the center and carefully remove the seeds and veins. Set aside.
3. Step 3: In a medium bowl, prepare the cornbread mix according to the box instructions. Once mixed, stir in the canned corn and 1 ½ cups of shredded cheddar cheese.
4. Step 4: Carefully fill each jalapeño half with the cornbread batter, being careful not to overfill.
5. Step 5: Sprinkle the remaining shredded cheddar cheese over the tops of the filled jalapeños.
6. Step 6: Arrange the filled jalapeños on a baking sheet and bake for 15-20 minutes, or until the cornbread is firm and cooked through. The tops should be puffed and cheesy.
7. Step 7: Allow the poppers to cool slightly before serving. Enjoy!

Tips & Variations

• For milder poppers, remove all the seeds and veins from the jalapeños, or use smaller amounts of jalapeños.
• Try adding cooked bacon bits or chopped green onions to the cornbread batter for extra flavor.
• Use pepper jack cheese instead of cheddar for a spicier cheese kick.
• Serve with a side of sour cream or ranch dressing for dipping.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (180°C) for 5-7 minutes or until warmed through to maintain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these poppers ahead of time?

Yes, you can fill the jalapeño halves and keep them covered in the fridge for a few hours before baking. Just bake them fresh for the best texture.

What can I use instead of canned corn?

You can substitute canned corn with fresh or frozen corn kernels. If using frozen, thaw and drain before mixing into the batter.

Jalapeño Cornbread Poppers Recipe

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4.8 from 135 reviews

Jalapeño Cornbread Poppers are a delightful appetizer featuring spicy jalapeño peppers filled with cheesy cornbread batter and baked to golden perfection. These tasty bites combine the heat of fresh jalapeños with the comforting flavors of cheddar cheese and sweet corn, making them a crowd-pleasing snack or party treat.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 24 poppers (2 halves per jalapeño, 12 peppers) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Peppers

• 12 Jalapeño Peppers

Mix

• 1 box (15 oz) Cornbread Mix
• 1 cup Canned Corn
• 1 ½ cups Shredded Cheddar Cheese (divided)

Instructions

1. Preheat the Oven: Set your oven to 350°F (180°C) to ensure it’s ready for baking the poppers.
2. Prepare Jalapeños: Slice each jalapeño pepper lengthwise down the center. Using a spoon, carefully remove all seeds and veins to reduce the heat and create space for the filling. Set the prepared jalapeños aside.
3. Make Cornbread Mixture: In a medium-sized bowl, prepare the cornbread mix following the instructions on the box. Once the batter is ready, fold in the canned corn and 1 ½ cups of shredded cheddar cheese for extra flavor and texture.
4. Fill Jalapeños: Using a spoon, fill each jalapeño half generously with the prepared cornbread batter. Take care not to overfill to prevent overflow during baking.
5. Add Cheese Topping: Sprinkle the remaining shredded cheddar cheese evenly on top of each filled jalapeño half to create a cheesy crust.
6. Bake: Arrange the filled jalapeños on a baking sheet and place them into the preheated oven. Bake for 15 to 20 minutes, or until the cornbread is firm and cooked through. The tops should appear puffed and golden with melted cheese.
7. Cool and Serve: Remove the poppers from the oven and allow them to cool slightly. Serve warm as a delicious appetizer or snack.

Notes

• For less heat, remove all seeds and membranes from jalapeños thoroughly.
• You can substitute cheddar cheese with pepper jack for a spicier flavor.
• Ensure jalapeños are halved evenly for consistent cooking.
• Use a non-stick baking sheet or line with parchment paper for easy cleanup.
• Serve with dips like sour cream or guacamole for added taste.

Keywords: Jalapeño Cornbread Poppers, Appetizer, Spicy Snacks, Cheesy Jalapeños, Party Food, Cornbread Appetizer