Princess Pancakes Recipe
Introduction
Princess Pancakes are a fluffy, delightful breakfast treat that’s quick to make and perfect for any morning. Lightly sweetened and infused with vanilla, these pancakes are sure to please the whole family.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a bowl, mix the flour, sugar, baking powder, and salt until well combined.
- Step 2: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Step 3: Pour the wet ingredients into the dry ingredients and stir until just combined; some lumps are okay.
- Step 4: Heat a non-stick skillet over medium heat until warm.
- Step 5: Pour about 1/4 cup of batter onto the skillet for each pancake.
- Step 6: Cook until bubbles form on the surface, then flip carefully and cook until both sides are golden brown.
- Step 7: Serve the pancakes warm with syrup or your favorite toppings.
Tips & Variations
- For extra fluffy pancakes, avoid overmixing the batter; stirring until just combined is best.
- Substitute milk with buttermilk for a tangier flavor and softer texture.
- Add fresh berries or chocolate chips to the batter before cooking to customize your pancakes.
- Use a non-stick skillet or lightly grease your pan to prevent sticking and ensure even cooking.
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently in a skillet or microwave until heated through. You can also freeze pancakes by layering them with parchment paper in a freezer-safe bag for up to 1 month; reheat directly from frozen.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Just give it a gentle stir before cooking, as some separation may occur.
What if I don’t have baking powder?
If you don’t have baking powder, you can make a substitute by mixing 1/4 teaspoon baking soda with 1/2 teaspoon cream of tartar for every teaspoon of baking powder needed.
PrintPrincess Pancakes Recipe
Princess Pancakes are fluffy, light, and easy-to-make breakfast treats perfect for a cozy morning. Combining simple ingredients like flour, milk, and eggs, these pancakes come together quickly on the stovetop and are delicious served warm with your favorite syrup or toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Mix dry ingredients: In a bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir to evenly distribute all the powders and sugar.
- Whisk wet ingredients: In a separate bowl, whisk together the milk, large egg, melted butter, and vanilla extract until smooth and well combined.
- Combine wet and dry: Pour the wet mixture into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are fine to keep the pancakes tender.
- Preheat skillet: Heat a non-stick skillet over medium heat to warm it evenly for cooking the pancakes.
- Cook pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to set, about 2-3 minutes.
- Flip and finish: Flip the pancake carefully and cook the other side until golden brown, about another 2 minutes.
- Serve warm: Remove pancakes from skillet and serve warm with syrup, fresh fruit, or any toppings of your choice.
Notes
- Do not overmix the batter to ensure pancakes remain light and fluffy.
- You can substitute milk with a non-dairy alternative for a different flavor or dietary needs.
- Use butter or oil to grease the skillet lightly if needed to prevent sticking.
- Adjust the heat if pancakes brown too quickly or take too long to cook.
- Adding a pinch of cinnamon or nutmeg can enhance the flavor.
Keywords: princess pancakes, fluffy pancakes, easy pancakes, breakfast recipe, homemade pancakes
