Classic Corn Dog Recipe
Introduction
Corn dogs are a classic fairground treat that’s easy to make at home. These crispy, golden-battered hot dogs are perfect for a fun snack or casual meal. Enjoy them dipped in your favorite mustard or ketchup!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- Vegetable oil (for frying)
- 8 hot dogs
Instructions
- Step 1: Gather all ingredients and prepare your workspace.
- Step 2: In a bowl, mix cornmeal, flour, sugar, baking powder, and salt. Stir in milk and beaten eggs until smooth.
- Step 3: Heat about 3 inches of vegetable oil in a deep pot to 350°F (175°C).
- Step 4: Insert wooden skewers into each hot dog and dip into batter until fully coated.
- Step 5: Fry battered hot dogs in oil for about 3 minutes or until golden brown.
- Step 6: Drain on paper towels and serve with mustard or ketchup.
Tips & Variations
- For extra crispiness, let the batter rest for 10 minutes before dipping the hot dogs.
- Try using turkey or veggie hot dogs for a lighter or vegetarian option.
- Serve with different dipping sauces like honey mustard, barbecue sauce, or spicy mayo for variety.
Storage
Store leftover corn dogs in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or toaster oven at 350°F (175°C) for 5–7 minutes to regain crispiness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I bake corn dogs instead of frying?
Yes, you can bake corn dogs at 400°F (200°C) for about 20 minutes. They won’t be as crispy as fried, but this is a healthier alternative.
What can I use instead of wooden skewers?
If you don’t have wooden skewers, you can use sturdy metal skewers or chopsticks to hold the hot dogs while dipping and frying.
PrintClassic Corn Dog Recipe
This classic Corn Dog recipe features juicy hot dogs coated in a crispy, golden cornmeal batter and deep-fried to perfection. Perfect for a fun snack or a casual party treat, these homemade corn dogs are easy to make and delicious when served with your favorite dipping sauces like mustard or ketchup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 corn dogs 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Batter
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 2 large eggs
Main
- 8 hot dogs
- Vegetable oil (for frying, about 3 inches deep)
Instructions
- Prepare Ingredients: Gather all ingredients and ensure your workspace is clean and organized for efficient cooking.
- Make Batter: In a mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt thoroughly. Then add the milk and beaten eggs, stirring the mixture until it becomes a smooth batter with no lumps.
- Heat Oil: Pour vegetable oil into a deep pot to a depth of about 3 inches and heat it to 350°F (175°C). Use a thermometer to monitor the temperature accurately for perfect frying.
- Prepare Hot Dogs: Insert a wooden skewer into each hot dog firmly so it can be dipped and held easily.
- Dip in Batter: Dip each skewered hot dog into the batter, ensuring it is completely coated evenly all around for a thick crispy crust when fried.
- Fry Corn Dogs: Carefully place the battered hot dogs into the hot oil. Fry them for about 3 minutes or until the coating turns golden brown and crispy. Turn if necessary to fry evenly on all sides.
- Drain and Serve: Remove the fried corn dogs using tongs and place them on paper towels to drain excess oil. Serve warm with mustard, ketchup, or your preferred dipping sauce.
Notes
- Maintain the oil temperature at 350°F to ensure the corn dogs cook evenly without absorbing too much oil.
- If batter is too thick, add a little more milk to thin it out for easier dipping.
- Use fresh wooden skewers and soak them briefly in water to prevent burning during frying if preferred.
- Serve immediately for the best texture and flavor.
Keywords: corn dog, cornmeal batter, fried hot dogs, snack, party food, deep frying
