White Chocolate Brownies Recipe

Introduction

White chocolate brownies offer a delightful twist on the classic treat, combining rich white chocolate with a soft, buttery texture. They’re perfect for anyone craving something sweet and indulgent with a hint of nutty crunch.

Ingredients

• 1 cup white chocolate chips
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a saucepan, melt the butter and white chocolate chips together over low heat, stirring until smooth.
3. Step 3: Remove the mixture from heat and stir in the sugar, eggs, and vanilla extract until well combined.
4. Step 4: Add the flour and salt, mixing gently until just combined to avoid overmixing.
5. Step 5: If using, fold in the chopped nuts evenly into the batter.
6. Step 6: Spread the batter into a greased 9×9 inch baking pan, smoothing the top with a spatula.
7. Step 7: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Step 8: Let the brownies cool completely before cutting into squares and serving.

Tips & Variations

• For an extra touch, sprinkle sea salt flakes on top before baking to balance the sweetness.
• Swap the nuts for dried cranberries or white chocolate chunks for different textures and flavors.
• Use parchment paper to line the pan for easier removal and cleaner edges.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, warm in the microwave for 10-15 seconds or let come to room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use white chocolate bars instead of chips?

Yes, you can chop white chocolate bars into small pieces and melt them in place of chips for the same rich flavor and texture.

How do I know when the brownies are done?

Insert a toothpick into the center of the brownies; if it comes out clean or with just a few moist crumbs, they are perfectly baked. Overbaking can dry them out, so check towards the end of the baking time.

White Chocolate Brownies Recipe

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★★★★★

4.7 from 87 reviews

These White Chocolate Brownies are a rich, buttery treat combining creamy white chocolate with a soft, chewy brownie base. Enhanced with optional chopped nuts for added texture, they’re perfect for dessert or a special snack.

• Author: lucas
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 16 brownies (9×9 inch pan cut into 4x4 squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Batter

• 1 cup white chocolate chips
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (optional)

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect baking temperature.
2. Melt butter and white chocolate: In a saucepan over low heat, gently melt the unsalted butter and white chocolate chips together, stirring frequently until smooth and fully combined.
3. Mix sugar, eggs, and vanilla: Remove the melted mixture from heat. Stir in the granulated sugar, then beat in the eggs one at a time along with the vanilla extract until the batter is smooth.
4. Add dry ingredients: Gradually add the all-purpose flour and salt to the wet mixture, stirring carefully until just combined to avoid overmixing.
5. Incorporate nuts: If desired, fold in the chopped nuts evenly throughout the batter for added crunch and flavor.
6. Prepare the pan and pour batter: Grease a 9×9 inch baking pan thoroughly. Spread the batter evenly in the pan using a spatula.
7. Bake the brownies: Place the pan in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
8. Cool and serve: Remove the brownies from the oven and let them cool completely in the pan before cutting into squares to serve.

Notes

• Using high-quality white chocolate chips will enhance the flavor.
• For a nut-free version, simply omit the chopped nuts.
• Ensure not to overbake to keep the brownies moist and fudgy.
• Allow brownies to cool completely for easier slicing and better texture.
• Store leftovers in an airtight container at room temperature for up to 3 days.

Keywords: white chocolate brownies, dessert, baked brownies, nutty brownies, easy brownie recipe