No Knead Gluten-Free Bread Recipe

Introduction

This No Knead Gluten Free Bread is an easy and rewarding recipe perfect for those avoiding gluten. With just a few simple ingredients and minimal effort, you can enjoy a fresh, homemade loaf with a crisp crust and soft interior.

Ingredients

• 3 cups gluten-free all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon instant yeast
• 1 ½ cups warm water
• 2 tablespoons olive oil (optional)
• 1 teaspoon apple cider vinegar (optional)

Instructions

1. Step 1: In a large mixing bowl, whisk together gluten-free flour, salt, and instant yeast until well combined.
2. Step 2: Slowly stir in the warm water, olive oil, and apple cider vinegar to the dry ingredients. Mix until fully incorporated; the dough will be sticky and loose.
3. Step 3: Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rise at room temperature for 8-12 hours, preferably overnight.
4. Step 4: After rising, preheat your oven to 450°F (232°C). Place a Dutch oven or heavy pot with a lid inside the oven to heat.
5. Step 5: Flour your work surface lightly. Use a spatula to remove the dough from the bowl and fold it onto itself a couple of times. Form it into a rough ball without overworking it.
6. Step 6: Transfer the dough onto a piece of parchment paper. Cover lightly with a kitchen towel and let it rest for 30 minutes while the oven heats.
7. Step 7: Carefully remove the hot Dutch oven from the oven. Using the parchment paper, lift the bread and place it into the pot. Cover with the lid and bake for 30 minutes.
8. Step 8: After 30 minutes, remove the lid and bake for an additional 15 minutes to achieve a golden crust.
9. Step 9: Carefully remove the bread from the pot and allow it to cool on a wire rack for at least 30 minutes before slicing.

Tips & Variations

• Use a Dutch oven with a tight-fitting lid to trap steam and create a crusty exterior.
• Try adding herbs or garlic powder to the dough for extra flavor.
• If you don’t have apple cider vinegar, lemon juice can be used as a substitute to help with texture.
• For a softer crust, brush the top with olive oil right after baking.

Storage

Store the bread in an airtight container or wrapped in a clean kitchen towel at room temperature for up to 2 days. For longer storage, slice and freeze the bread; thaw slices at room temperature or toast directly from frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of gluten-free flour?

This recipe is designed specifically for gluten-free flour blends. Using regular flour will change the texture and baking time, so it’s best to use a gluten-free blend for best results.

Do I have to use the Dutch oven for baking?

A Dutch oven helps create steam which produces a crisp crust, but if you don’t have one, you can bake the bread on a baking sheet and place a pan of water in the oven to add moisture during baking.

No Knead Gluten-Free Bread Recipe

Print Recipe

★★★★★

4.9 from 101 reviews

This No Knead Gluten Free Bread recipe offers a simple and effective way to bake a delicious, crusty loaf without the need for kneading. Using gluten-free all-purpose flour and a long fermentation process, this bread develops great texture and flavor, making it perfect for those with gluten intolerance or anyone seeking an easy bread recipe. The use of a Dutch oven creates a perfect baking environment for a golden, crisp crust and soft interior.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 9 hours
• Yield: 1 loaf (about 12 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Dry Ingredients

• 3 cups gluten-free all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon instant yeast

Wet Ingredients

• 1 ½ cups warm water
• 2 tablespoons olive oil (optional)
• 1 teaspoon apple cider vinegar (optional)

Instructions

1. Mix Dry Ingredients: In a large mixing bowl, whisk together gluten-free all-purpose flour, salt, and instant yeast until well combined to ensure even distribution of all dry components.
2. Add Wet Ingredients: Slowly stir in the warm water, olive oil, and apple cider vinegar to the dry mixture. Mix thoroughly until all ingredients are fully incorporated. The dough will be sticky and loose, which is expected for gluten-free bread.
3. First Rise: Cover the bowl with plastic wrap or a clean kitchen towel and leave it at room temperature for 8-12 hours, preferably overnight. This long fermentation time helps develop flavor and texture.
4. Prepare for Baking: After the dough has risen, preheat your oven to 450°F (232°C). Place a Dutch oven or a heavy pot with a lid inside the oven to heat up, which will help create steam for a crispy crust.
5. Shape the Dough: Lightly flour your work surface. Use a spatula to gently fold the dough onto itself a couple of times without overworking it and form it loosely into a rough ball shape.
6. Final Rise: Transfer the dough onto a piece of parchment paper. Cover it lightly with a kitchen towel and let it rest for 30 minutes to allow a short second rise while the oven heats.
7. Bake Bread: Carefully remove the hot Dutch oven from the oven. Using the parchment paper, lift the dough and place it inside the pot. Cover with the lid and bake for 30 minutes to trap steam for a moist crumb.
8. Remove Lid and Brown: After 30 minutes, remove the lid from the Dutch oven and continue baking for an additional 15 minutes to develop a rich, golden, and crisp crust.
9. Cool the Bread: Remove the bread carefully from the pot and transfer it to a wire rack. Let it cool for at least 30 minutes before slicing to set the structure and improve slicing.

Notes

• Using a Dutch oven or heavy lidded pot is essential for creating the steam needed for a crispy crust.
• If you don’t have apple cider vinegar or olive oil, the bread can still be made without them.
• The long rise time is critical for flavor development in no-knead bread.
• Make sure to cool the bread completely before slicing to maintain crumb integrity.
• Gluten-free flour blends vary, so results might differ slightly depending on the brand.

Keywords: No knead bread, gluten free bread, easy gluten free bread, homemade gluten free bread, no knead gluten free loaf