Name: Bundt Pan Nachos Recipe
Prep time: 15 min
Cook time: PT-491159H31M48S
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 bag (10–12 oz) sturdy tortilla chips; 1 ½ cups shredded Mexican blend or cheddar cheese; 1 cup cooked and seasoned ground beef or shredded chicken; ½ cup canned black beans, drained and rinsed; ½ cup corn (fresh, canned, or thawed from frozen); ½ cup diced tomatoes; ½ cup diced red onion; ¼ cup pickled jalapeños (optional); 1 teaspoon taco seasoning; 2 tablespoons chopped cilantro (optional); Cooking spray; Sour cream; Guacamole or sliced avocado; Salsa or pico de gallo; Lime wedges

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Introduction

Bundt Pan Nachos transform a classic snack into a fun and shareable centerpiece. Layered with seasoned meat, beans, fresh veggies, and melted cheese, this nacho ring is perfect for parties or casual gatherings.

A round taco ring with multiple layers of crispy golden tortilla strips wrapped around a filling showing browned cooked meat intermixed with melted cheese in orange and white shades. The top is covered in evenly shredded cheese melted and slightly browned, topped with a vibrant layer of fresh red diced tomatoes and green chopped cilantro scattered all over. The ring sits on a black plate placed on a white marbled surface with a striped white and blue cloth nearby, and a small bowl of white sauce in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 bag (10–12 oz) sturdy tortilla chips
1 ½ cups shredded Mexican blend or cheddar cheese
1 cup cooked and seasoned ground beef or shredded chicken
½ cup canned black beans, drained and rinsed
½ cup corn (fresh, canned, or thawed from frozen)
½ cup diced tomatoes
½ cup diced red onion
¼ cup pickled jalapeños (optional)
1 teaspoon taco seasoning
2 tablespoons chopped cilantro (optional)
Cooking spray

For serving:

Sour cream
Guacamole or sliced avocado
Salsa or pico de gallo
Lime wedges

Instructions

Step 1: Preheat the oven to 375°F (190°C). Grease a standard Bundt pan generously with cooking spray.
Step 2: In a large bowl, gently toss tortilla chips with taco seasoning to enhance flavor. Begin layering in the Bundt pan starting with a handful of chips, followed by a sprinkle of cheese, then a spoonful of meat, beans, corn, tomatoes, onions, and jalapeños. Repeat these layers until all ingredients are used, finishing with a final layer of cheese on top.
Step 3: Place the Bundt pan in the oven and bake for 15–20 minutes, or until the cheese is fully melted and the top is golden and bubbling.
Step 4: Allow the nachos to cool for 5 minutes. Place a large serving plate or platter on top of the pan, then carefully invert to release the nacho ring.
Step 5: Garnish with chopped cilantro if desired, and serve with sour cream, guacamole, salsa, or your favorite dips in the center of the ring.

Tips & Variations

Use sturdy tortilla chips to prevent sogginess and keep the ring intact when flipping.
For a vegetarian version, omit the meat and add extra beans, corn, and veggies.
Try different cheeses like Monterey Jack or pepper jack for varied flavor.
To make it spicier, increase the amount of pickled jalapeños or add fresh diced chili peppers.

Storage

Store leftover nachos in an airtight container in the refrigerator for up to 2 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and the cheese is bubbly again. Avoid microwaving as it can make the chips soggy.

How to Serve

A round black plate holds a ring-shaped stack of crispy taco shells filled with melted cheese and seasoned meat, creating visible layers of golden yellow, brown, and white. The tacos are topped with melted cheddar and white cheese, diced red tomatoes, finely chopped green cilantro, and small bits of white onion, adding bright colors on top. The plate is set on a white marbled surface with a small bowl of sour cream garnished with green herbs, a bowl of red salsa, and scattered yellow tortilla chips nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Bundt Pan Nachos ahead of time?

You can assemble the nachos in the Bundt pan and refrigerate for a few hours before baking, but bake just before serving for best results and crispiness.

What can I use instead of a Bundt pan?

If you don’t have a Bundt pan, try using a deep, round cake pan or springform pan to layer the ingredients. Just be careful flipping the nachos onto a serving plate.