Baked Apple Fritters Recipe

Introduction

Baked apple fritters are a delightful twist on the classic fried treat, offering a lighter, oven-baked version that’s just as flavorful. With tender pieces of apple and a cinnamon-spiced batter, these fritters are perfect for breakfast or an afternoon snack.

Ingredients

• 2 cups all-purpose flour
• 2 large eggs
• 2 medium apples, peeled and diced
• 1/2 cup granulated sugar
• 1/2 cup milk
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 2 tbsp unsalted butter, melted
• 1/2 cup powdered sugar (for glaze)
• 1-2 tbsp milk (for glaze)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, whisk together flour, baking powder, cinnamon, salt, and granulated sugar.
3. Step 3: In a separate bowl, whisk eggs, milk, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Step 4: Fold in the diced apples. Drop heaping spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart.
5. Step 5: Bake for 16-18 minutes, or until fritters are golden brown and a toothpick inserted comes out clean.
6. Step 6: While fritters cool slightly, mix powdered sugar with milk to create the glaze. Drizzle glaze over warm fritters before serving.

Tips & Variations

• Use tart apples like Granny Smith for a tangy contrast to the sweet glaze.
• Add a teaspoon of vanilla extract to the wet ingredients for extra flavor.
• For a nutty crunch, sprinkle chopped walnuts or pecans on top before baking.
• Swap the powdered sugar glaze for a cinnamon sugar dusting for a lighter finish.

Storage

Store leftover fritters in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350°F (175°C) oven for 5-7 minutes to restore crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

It’s best to use fresh apples for this recipe since frozen apples release extra moisture, which can affect the batter’s texture. If using frozen, thaw and drain them well before folding into the batter.

Can I make the glaze ahead of time?

Yes, you can prepare the glaze in advance and store it in the refrigerator. Stir well before drizzling over the warm fritters for the best consistency.

Baked Apple Fritters Recipe

Print Recipe

★★★★★

4.7 from 740 reviews

Delight in these warm and tender Baked Apple Fritters, perfectly spiced with cinnamon and sweetened with a light powdered sugar glaze. These baked fritters offer the comforting taste of traditional fried apple fritters but with a healthier twist, making them an ideal treat for breakfast, brunch, or dessert.

• Author: lucas
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 12 fritters 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp salt

Wet Ingredients

• 2 large eggs
• 1/2 cup milk
• 2 tbsp unsalted butter, melted

Fruit

• 2 medium apples, peeled and diced

Glaze

• 1/2 cup powdered sugar
• 1–2 tbsp milk

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, salt, and granulated sugar until well combined.
3. Combine Wet Ingredients: In another bowl, whisk the eggs, milk, and melted unsalted butter together until fully blended. Then, pour the wet mixture into the dry ingredients bowl and gently mix until the batter is just combined, being careful not to overmix to keep the fritters light and tender.
4. Fold in Apples: Carefully fold the peeled and diced apples into the batter, distributing them evenly throughout.
5. Form and Bake Fritters: Drop heaping spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading. Bake in the preheated oven for 16-18 minutes until the fritters turn golden brown and a toothpick inserted into the center comes out clean.
6. Prepare Glaze: While the fritters are cooling slightly, mix powdered sugar with 1 to 2 tablespoons of milk to create a smooth glaze. Adjust the milk amount to reach the desired glaze consistency.
7. Glaze and Serve: Drizzle the glaze generously over the warm fritters before serving to add a sweet finishing touch.

Notes

• Use tart apples like Granny Smith for a nice balance of sweet and tangy flavors.
• Do not overmix the batter to keep fritters light and fluffy.
• The glaze can be flavored by adding a teaspoon of vanilla extract or a pinch of cinnamon.
• For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
• Store leftovers in an airtight container and reheat gently in the oven for best texture.

Keywords: apple fritters, baked apple fritters, cinnamon fritters, easy dessert, apple dessert, baked treats